Home > II International Symposium on Carrot and Other Apiaceae > Beyond the genome: carrot production trends, research advances, and future crop improvement

Articles

Beyond the genome: carrot production trends, research advances, and future crop improvement

Article number

1264_1

Pages

1 – 8

Language

English

Abstract

Publication

II International Symposium on Carrot and Other Apiaceae

Authors

P.W. Simon

Keywords

Daucus carota L., nutritional value, vitamin A, abiotic stress, molecular marker, breeding

Full text

https://doi.org/10.17660/ActaHortic.2019.1264.1

Groups involved

Online Articles (35)

1. Beyond the genome: carrot production trends, research advances, and future crop improvement

P.W. Simon

2. Vigour tests show little evidence for predictivity of carrot stand establishment in field trials

3. Searching for new genetic and adaptive diversity for carrot improvement

4. Carrot breeding approach for health benefits

T. Tagaki | S. Imanaka | H. Nagashima | J.-Y. Gueguen | L. Barrot

5. The University of Wisconsin carrot breeding and genetics program: 69 cycles of breeding for improved quality, productivity, and accessibility in processing carrot

I.L. Goldman

6. Carrot quality: progress and challenges for breeding and production

E. Geoffriau

7. Carrot genome editing using CRISPR-based systems

M. Klimek-Chodacka | T. Oleszkiewicz | Y. Qi | R. Baranski

8. Application of protoplast technology to Apiaceae species

9. Recent advances in carrot genomics

10. Genomics-assisted analysis of natural substances in carrots

11. Carrot anthocyanins: nutrition, diversity and genetics

12. Epistatic interactions underlying orange pigmentation in carrot (Daucus carota L.)

S.L. Ellison | D. Senalik | P.W. Simon

13. Carrot biotic stresses: challenges and research priorities

M. Briard

14. Celeriac protoplast regenerated plants phenotypic and genotypic characterization

15. A genome-wide association study reveals a genomic region associated with the carrot root shape

16. A focus on the implication of genotype by environment interaction on carotenoid accumulation

W. Chevalier | D. Peltier | E. Geoffriau

17. Biodiversity and conservation of carrot wild relatives in Tunisia: an overview

18. CarrotDiverse: understanding variation in a wild relative of carrot

19. Phytochemistry of Daucus carota wild populations in Corsica (France)

20. Genetic markers to detect introgression of cultivar genes in wild carrot populations

L. Palmieri | S.L. Ellison | D. Senalik | P.W. Simon | J. Brunet

21. Carrot production and prospects of breeding research in Kazakhstan

B. Amirov

22. Sustainability of southern European carrot production in relation to fumigation practices

23. Carrot resistance against Alternaria leaf blight: potential involvement of terpenes and flavonoids

24. Resistant carrots to Alternaria dauci or tasty carrots: should we choose?

25. Determination of genomic regions associated with carrot response to salinity stress

K. Kwolek | M. Klimek-Chodacka | A. Macko-Podgórni | D. Grzebelus

26. Using CRISPR/Cas9 to produce haploid inducers of carrot through targeted mutations of centromeric histone H3 (CENH3)

F. Dunemann | K. Unkel | T. Sprink

27. Apiaceae in Polish herbal manuscripts of the 16^th-18^th centuries – an ethnopharmacological study

28. Multithreaded role of Apiaceae vegetables through Polish history

R. Gruszecki | G. Caruso | R. Pokluda | M. Walasek | A. Sękara

29. From material to spiritual resources – Apiaceae in Polish folk culture

R. Gruszecki | A. Sękara

30. Genomic diversity in old and recent carrot cultivars and breeding populations at a Japanese seed company

31. Resistance screening in progenies of carrot wild relatives × carrot breeding lines to the northern root-knot nematode (Meloidogyne hapla) and histological characterization of plant-nematode interaction

T. Nothnagel | N. Eidel | Ping Yu | Shaosong Zhang | H. Budahn

32. Evaluation of biocontrol solutions against Pythium of carrot in the field

C. Béasse | S. Bellalou

33. The effect of selected preparations on parsley health during growing season

J. Nawrocki | M. Machura | S. Mazur

34. Attractiveness of some Apiaceae flowers for Syrphidae (Diptera) – pollinators and biological control agents

E. Wojciechowicz-Żytko

35. Yield and quality of new celeriac (Apium graveolens var. rapaceum) cultivars in organic field management

P. Siwek | I. Domagała-Świątkiewicz | P. Bucki | M. Komorowska | J. Gil