Home > XXX International Horticultural Congress IHC2018: International Symposium on Nuts and Mediterranean Climate Fruits, Carob and X International Symposium on Temperate Fruits in the Tropics and Subtropics > Seasonal variation in fruit growth, quality attributes and antioxidant capacity of pomegranate during maturation

Articles

Seasonal variation in fruit growth, quality attributes and antioxidant capacity of pomegranate during maturation

Article number

1280_23

Pages

171 – 178

Language

English

Abstract

Publication

XXX International Horticultural Congress IHC2018: International Symposium on Nuts and Mediterranean Climate Fruits, Carob and X International Symposium on Temperate Fruits in the Tropics and Subtropics

Authors

O.A. Fawole, U.L. Opara

Keywords

anthocyanins, FRAP, soluble solids, harvest indicators, preharvest management

Full text

https://doi.org/10.17660/ActaHortic.2020.1280.23

Groups involved

Online Articles (37)

1. Advanced molecular tools for breeding in Mediterranean fruit trees: genome editing approach of Ficus carica L.

2. Evaluation of European hazelnut (Corylus avellana) genetic diversity using a genotyping-by-sequencing approach

3. Linkage maps development and biotechnological tools for hazelnut and chestnut breeding

4. Molecular characterization of locally grown ‘Melli’ fig (Ficus carica L.) clones, comparison with common cultivars

5. Effects of different zinc dose applications on yield and some quality of olives grown at Southeastern Anatolia Region

S. Söylemez | H. Kara | N.D. Almaca | E. Sakar | B.E. Ak

6. Effects of two phase olive mill pomace compost on the growth of olive saplings in Turkey

N. Varol | H. Karaman | E. Aydoğdu | K. Ekinci

7. Possibility of evaluation of two phase olive mill pomace by composting in Turkey

8. Selection of late flowering genotypes within native almond (Prunus amygdalus Batsch) populations in Gaziantep

A. Yılmaz | Y. Okay

9. Selection of superior genotypes for nut characteristics within native almond (Prunus amygdalus Batsch) populations

A. Yılmaz | Y. Okay

10. The influence of abiotic conditions on the productivity of walnut

S. Khokhlov | V. Melnikov | E. Panyushkina

11. The French walnut improvement program: preliminary investigations

A. Bernard | E. Dirlewanger | F. Lheureux

12. Frost behavior of Hungarian bred Persian walnut cultivars

K. Szügyi-Bartha | V. Hajnal | L. Szalay | G. Bujdosó

13. Persian walnut breeding program at Naric Fruticulture Research Institute in Hungary

G. Bujdosó | F. Izsépi | K. Szügyiné Bartha | V. Varjas | P. Szentiványi

14. Hazelnut cultivars establish well in both cool-temperate and semi-arid regions in Australia

J.E. Simpson | S.V. Gottschall | B.P. Holzapfel

15. Efficiency of foliar applications of potassium sulphate on walnut production

M. Marchand

16. Effects of different peeling techniques on aflatoxin levels in pistachios

A. Tekin | A. Sahan | I. Var | C. Bilim | K. Sarpkaya

17. Sugars in ‘Sarılop’ fig fruits

G. Elmagülü | U. Aksoy | F. Şen

18. Cutting propagation potentials of rejuvenated stock plants of Arbutus unedo L. genotypes

M. Sulusoglu Durul | İ. Efe

19. Cultural practices to overcome dormancy in temperate fruit trees in tropical and subtropical zones

G.A. Finetto

20. Growing deciduous fruits, chilling and dormancy breaking research under low chill conditions

A.B. Küden

21. Performances of low chill cherries under subtropical conditions

A. Küden | A.B. Küden | B. Imrak | B. Ceyhanli

22. The effects of two steady chilling temperatures on bud dormancy of two apple cultivars

G.A. Finetto

23. Seasonal variation in fruit growth, quality attributes and antioxidant capacity of pomegranate during maturation

O.A. Fawole | U.L. Opara

24. ‘UFV Arano’, ‘UFV Deno’ and ‘UFV Guato’ – early ripening peach cultivars for mild climates

C.H. Bruckner | C.E.M. Santos | D.F.P. Silva | J.O.C. Silva

25. Genes impinging on tolerance to seasonal abiotic stresses in peach

A. Lloret | M.L. Badenes | G. Ríos

26. Molecular mechanisms in plant adaptability to climate change, peach as a model

M.L. Badenes | A. Lloret | G. Ríos

27. Expressional analysis of FT and CEN genes in a continuously flowering highbush blueberry ‘Blue Muffin’

28. Morphological, anatomical and physiological features of assimilation apparatus changes in Prunus armeniaca L. infected by Plum pox virus

V.A. Brailko | O.V. Mitrofanova | S.N. Chirkov | V.M. Gorina | I.V. Mitrofanova

29. Pestalotiopsis spp. causing grapevine leaf spot and postharvest berry rot in southern Brazil

30. Relationship among chemical defoliation, vegetative reproductive parameters and entomosporium leaf spot (Entomosporium mespili) of pear in southern Brazil

31. Future chill risk assessment using chillR

E. Luedeling

32. Comparison of the agronomic and commercial characteristics of traditional carob cultivars and selected high kernel yield clones in Spain

J. Tous

33. Characterization of the carbon assimilation of carob plantations in semi-arid conditions

A. Pérez-Pastor | J.P. Soares-Neto | J.M. de la Rosa | J. Tous | D.J. Iglesias

34. Current situation of carob in Turkey

G. Guler | H. Gubbuk

35. Tree and fruit characteristics of the selected carob genotypes in North Cyprus

36. Investigation on carob (Ceratonia siliqua L.) propagation by cutting

H. Gubbuk | S. Guler | R. Balkıc

37. Sugar content of selected carob fruits

Y.R. Dikkaya | K. Baydar | E. Kafkas | S. Comlekcioglu | A.B. Küden