Articles
Sugar content of selected carob fruits
Article number
1280_37
Pages
269 – 274
Language
English
Abstract
Authors
Y.R. Dikkaya, K. Baydar, E. Kafkas, S. Comlekcioglu, A.B. Küden
Keywords
TRNC, genetic resources, sugar content, HPLC
Groups involved
- Division Temperate Tree Nuts
- Division Temperate Tree Fruits
- Division Tropical and Subtropical Fruit and Nuts
- Division Plant Genetic Resources, Breeding and Biotechnology
- Division Horticulture for Human Health
- Division Landscape and Urban Horticulture
- Working Group Temperate Fruits in the Tropics and Subtropics
Online Articles (37)
