Home > XXX International Horticultural Congress IHC2018: II International Symposium on Organic Horticulture for Wellbeing of the Environment and Population > Production of organic potted herbs with LED supplementary lighting: effect on plant biomass and phenols

Articles

Production of organic potted herbs with LED supplementary lighting: effect on plant biomass and phenols

Article number

1286_8

Pages

47 – 54

Language

English

Abstract

Publication

XXX International Horticultural Congress IHC2018: II International Symposium on Organic Horticulture for Wellbeing of the Environment and Population

Authors

M. Dorais, A. Brégard, C. Ménard, B. Dansereau, N. Zyromski, S. Pepin

Keywords

organic farming, light-emitted diode, aromatic herbs, health compounds

Full text

https://doi.org/10.17660/ActaHortic.2020.1286.8

Groups involved

Online Articles (37)

1. The development of organic agriculture and agroecology in Latin America

R. Ugás

2. Organic agriculture in Uzbekistan

3. Scandinavian heirlooms for wellbeing

S. Friis Pedersen

4. The effects of different sowing dates on organic broccoli (Brassica oleracea var. italica L.) seed yield and quality

G. Beşirli | İ. Sönmez | B. Albayrak | Z. Polat | İ. Tatar

5. The effects of different pre-crops on organic cucumber (Cucumis sativum L.) seed yield and quality in crop rotation

6. The effects of different compost applications on organic strawberry seedling production

7. Sustainability and resilience in organic greenhouse horticulture: examples from Italy and the UK

L. Foresi | U. Schmutz | A. Evans | L. Trenchard

8. Production of organic potted herbs with LED supplementary lighting: effect on plant biomass and phenols

9. Assessing soil chemical properties and soil respiration amended with Sesbania grandiflora

Y.A. Othman | D.I. Leskovar

10. Effect of organic amendments on soil fertility and quality of organic zucchini under greenhouse condition

H. Ramli | K. Azim | S. Daoud | M.C. Harouni

11. The effect of different compost applications under organic management of tomato (Lycopersicon esculentum L.) production in Turkey

A. Kir | M. Tepecik

12. Assessing the possibility to use legume plants as cover crops or intercrops in organic tomato production to optimize NUE

A. Gatsios | G. Ntatsi | A. Tampakaki | L. Celi | D. Savvas

13. Effects of hairy vetch and livestock compost on soil properties and quality of fresh-market tomato fruit

R.A. Muchanga | T. Hirata | H. Araki

14. A two-year tomato production under different fertilizer treatments

E. Yavuzaslanoglu | Y. Coskuner | F. Ulusu

15. Effects of microorganisms on the growth and the development of tomato crops

16. Improvements of soil biological properties with hairy vetch (Vicia villosa Roth) and rye (Secale cereale L.) and the contributions to lettuce (Lactuca sativa L.) production

Y.D. Chinta | Y. Uchida | H. Araki

17. Effects of beneficial microorganisms on organic lettuce growing

18. Nitrogen balance in organic horticultural rotations

R. Pinto | L.M. Brito | I. Mourão | J. Coutinho

19. Effects of crop rotation on yield and quality parameters of grafted watermelon (Citrullus lanatus L. (Thumb.) Matsum. & Nakai.) under organic management conditions

K.S. Tulukoğlu Kunt | İ. Duman

20. Grafting green beans for improved yield and fruit quality

I. Mourão | L. Moura | L.M. Brito | J. Coutinho | S.R. Costa

21. Organic fertilizers in cauliflower: effects on growth and ascorbic acid content

22. Effect of organic amendments on soil fertility of organic potato crop

H. Ramli | S. Daoud | M.C. Harouni | F. Elame | K. Azim

23. The effect of pre-plants on some soil chemical properties in organic onion (Allium cepa L.) and cucumber (Cucumis sativum L.) seed production

B. Albayrak | G. Beşirli | İ. Sönmez

24. Energy flux analysis in fruit agroecosystems

M.C. Dussi | C. Fernández | L.B. Flores

25. Effect of organic manures on growth, yield and economics of pomegranate (Punica granatum L.) ‘Super Bhagwa’ under northern dry zone of Karnataka

B.S. Kurer | D.R. Patil

26. Study of two Romanian autochthonous cultivars for wine grapes – ‘Columna’ and ‘Feteasca neagra’, cultivated in the organic system

A. Ranca | V. Artem | I. Dina

27. Effects of different floor management methods applied for five years in an organic olive orchard

E. Bilen | B.O. Das Kilic | M. Biyikli | G. Misir

28. The effect of organic fertilizer applied with mineral fertilizer on pistachio productivity

N. Aslan | N. Kalkancı | A. Yılmaz | K. Sarpkaya

29. Impact of the use of photoselective nets on two apple cultivars in a Mediterranean orchard

M. Aoun | K. Manja

30. Phasing out contentious inputs in organic and non-organic horticulture – Organic-PLUS

31. Mass trapping with Decis™ Trap to manage fly control of Rhagoletis cerasi and Drosophila suzukii in IPM cherry orchards

32. Optimization of phenolic compounds extraction from ‘Cabernet Sauvignon’ cultivar through applying different technological options of maceration and fermentation

V. Artem | A. Ranca | A. Nechita | E.I. Geana | A.O. Antoce

33. Consumer preference modelling for organic round tomatoes in Switzerland according to fruit quality and texture

C. Camps | Y. Fleury | C. Gilli

34. Impact of organic agriculture training in urban context

C. Parente | C. Ferreira | I. Mourão

35. Economic analysis of organic apricot farms in Malatya region of Turkey

M. Paksoy | A. Aslan

36. Organic mango: an analysis in contrast of organic farming in Bangladesh

37. Calculating carbon emissions in Turkish organic and conventional dried fig production

E. Okan Arikan | U. Aksoy