Home > XXX International Horticultural Congress IHC2018: International Symposium on Medicinal and Aromatic Plants, Culinary Herbs and Edible Fungi, IV International Jujube Symposium and VI International Symposium on Saffron Biology and Technology > Jujube (Ziziphus jujuba Mill.) research, extension, and production in the United States

Articles

Jujube (Ziziphus jujuba Mill.) research, extension, and production in the United States

Article number

1287_27

Pages

211 – 218

Language

English

Abstract

Jujube cultivars were imported into the United States starting in 1908. This paper briefly discusses jujube history, cultivar composition, recent research and extension activities, jujube production, and challenges in the US.

Publication

XXX International Horticultural Congress IHC2018: International Symposium on Medicinal and Aromatic Plants, Culinary Herbs and Edible Fungi, IV International Jujube Symposium and VI International Symposium on Saffron Biology and Technology

Authors

S.R. Yao

Keywords

history, cultivar, flowering, fruiting, nutrient contents

Full text

https://doi.org/10.17660/ActaHortic.2020.1287.27

Groups involved

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