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Articles

Production of saffron in Turkey

Article number
1287_52
Pages
403 – 410
Language
English
Abstract
Crocus genus is an important crop for Turkey which is represented by nearly 91 taxa in Iridaceae family. Crocus sativus L. is one of the most significant taxa in genus Crocus. C. sativus L. (saffron) is cultivated for its spice known as the most expensive spice in the world.
Saffron is used in varied products as Turkish delight and some local food such as zerde dessert, medicines and cosmetics.
Saffron is cultured commonly in Safranbolu province in Turkey and annually 30 kg saffron spices are produced in Turkey.
Besides, the production of saffron is enlarged to different location at the recent times especially at eastern Taurus Mountains and South eastern part of Turkey.
In this review, saffron production, cultivation and researches in Turkey were edited and reported.

Publication
XXX International Horticultural Congress IHC2018: International Symposium on Medicinal and Aromatic Plants, Culinary Herbs and Edible Fungi, IV International Jujube Symposium and VI International Symposium on Saffron Biology and Technology
Authors
S. Kırıcı, B. Sevindik, Y. Yalçın Mendi
Keywords
Crocus sativus L., cultivation, spice, Crocus, Safranbolu
Full text
https://doi.org/10.17660/ActaHortic.2020.1287.52
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