Home > XIII International Pear Symposium > Quantification of capillary water input to the root zone from shallow water table and determination of the associated ‘Bartlett’ pear water status

Articles

Quantification of capillary water input to the root zone from shallow water table and determination of the associated ‘Bartlett’ pear water status

Article number

1303_33

Pages

227 – 234

Language

English

Abstract

Publication

XIII International Pear Symposium

Authors

M.L. Mañueco, A.B. Rodríguez, A. Montenegro, J. Galeazzi, D. Del Brio, M. Curetti, Á. Muñoz, M.D. Raffo

Keywords

‘Bartlett’ pear, Pyrus communis L., soil water balance, stomata conductance, moisture stress index, Alto Valle, Rio Negro, Argentina

Full text

https://doi.org/10.17660/ActaHortic.2021.1303.33

Groups involved

Online Articles (74)

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6. Genetic diversity of the Spanish Pear Germplasm Collection assessed by SSRs

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7. Newly bred pear cultivars in integrated fruit production systems in the Czech Republic

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8. Breeding for fire blight resistance in an interspecific pear breeding programme

9. Analysis of leaf morphological diversity of pear (Pyrus L.) preserved in China

10. Morphological and anatomical leaf characteristics of some European and Asian pear cultivars

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11. Agro-morphological diversity of local and international accessions of the Spanish Pear Germplasm Bank in Zaragoza

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12. Studies on chromosome ploidy of Pyrus germplasm collection by flow cytometry

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16. Improved micropropagation protocol for pear rootstocks of the OH×F series and a new selection

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17. Use of temporary immersion bioreactors and solid culture medium in the in vitro propagation of pear rootstocks

18. New Asian pear cultivar developed in Brazil: ‘SCS421 Carolina’

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22. Productive behavior of ‘Williams’ pear (Pyrus communis L.) grafted onto different rootstocks

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23. Physiological basis of pear pruning and light effects on fruit quality

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24. Effects of tree density, tree shape, and rootstock on ‘Bosc’ pears

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25. Yield and fruit quality of Japanese pear in “Joint V-shaped trellis”

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26. Training system alternatives for ‘Rocha’ and ‘Santa Maria’ pear tree cultivars

27. A review of recent Pyrus, Cydonia and Amelanchier rootstock selections for high-density pear plantings

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28. Performance of ‘Celina’, ‘Ingeborg’, and ‘Kristina’ pear cultivars on quince rootstocks growing in a Nordic climate

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29. Performance of ‘Rocha’ pears on three rootstocks planted in high-density

M.S. Pasa | A.F. Brighenti | M.N. Ciotta | B. Carra

30. New OH×F series and selection CAV03 rootstocks for Pyrus communis L. in southern Brazil

31. ‘Clapp’s Favorite’ as interstock on Pyrus calleryana rootstock increases ‘Packham’s Triumph’ fruit weight

32. Native embolism in ‘Rocha’ pear under different rootstocks and their relationship with plant vigor

33. Quantification of capillary water input to the root zone from shallow water table and determination of the associated ‘Bartlett’ pear water status

34. Metamitron, a photosynthesis inhibitor, is an effective thinner for ‘Bartlett’ pears

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35. Early induction of pear drop using ethephon

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36. Influence of climatic factors on productivity of ‘Williams’ pear trees on different rootstocks

37. The use of plant growth regulators to manipulate European pear crop load

K.I. Theron

38. Increase of fruit set and yield of ‘Rocha’ pear trees

39. Prediction of fruit drop of ‘Bartlett’ pear by a fruit growth rate model

M. Curetti | A.B. Rodríguez | D. Del Brio | P.D. Reeb

40. Use of plant growth regulators in ‘Clapp’s Favourite’ pears

B. de Castro | G.A.B. Marodin | P.H.G. Ferreira

41. Ethephon increases return bloom and yield of ‘Rocha’ pear trees

42. Bud break promoters following different chilling hour accumulation of ‘Hosui’ pear

43. Evaluation of different bud break promoters on ‘Williams’ (Pyrus communis L.) pear

44. Different rates of hydrogen cyanamide in bud break of ‘Rocha’ pear tree

45. Dormancy release in Asian ‘Hosui’ pear trees with the use of vegetable and mineral oils

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L. Corelli Grappadelli | P. Losciale | J. Lopresti | I. Goodwin

47. Brown spot disease in ‘Rocha’ pear Portuguese orchards

P. Reis | C. Rego | M. Mota | T. Comporta | C.M. Oliveira

48. Studies on pear decline disease in Uruguay

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49. Monitoring the occurrence of ‘Candidatus Phytoplasma pyri’ depending on the pear cultivars in the Czech Republic

T. Nečas | T. Kiss | J. Wolf | M. Göttingerová | I. Ondrášek

50. Etiology of pear flower bud necrosis in Uruguay

51. Response of Tuscan Pyrus communis L. cultivars to pear psylla artificial infestation

52. Effect of the ground cover management on Cacopsylla bidens (Šulc, 1907) populations in pear orchards

53. “Three spray treatment” technology for annual pest control in pear orchards of northern China

Q.Z. Liu | R. Rong | J. Wang | X.M. Zhao | P.H. Bai

54. Agroecology: a strategy for greater orchard sustainability

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55. Nutrition status of ‘Cascatense’ pear trees under different nutrient sources for organic production

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56. Pollination mix: honeybees and bumblebees as possible pollinators for Pyrus communis ‘Conference’

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57. Pollinizer efficacy of several ‘Celina’ pollinizers in Norway, examined using microsatellite markers

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58. Energy efficiency in a pear agroecosystem

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62. Preharvest factors affecting quality during ‘Rocha’ pear long-term storage

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68. Important postharvest pathogens of pear and their dynamics in plant residues in Dutch pear orchards

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69. Influence of rootstocks on nutritional composition of pear fruits

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70. Fruit size and yield efficiency of European pear cultivars in central Chile

G.H. Reginato | K. Mesa

71. ‘Williams’ pear (Pyrus communis L.) productivity and fruit quality when grafted onto different rootstocks

D. Cabrera | P. Rodríguez | A. Uberti | R. Zoppolo

72. The effects of light exposure on colour development in the blush pear ‘ANP-0534’

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73. A comparative study between different sensors used to detect the lower oxygen level during dynamic controlled storage of ‘Conference’ pears

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