Articles
An artificial neural network model to predict olive mechanical harvesting: a first approach based on metadata
Article number
1311_45
Pages
355 – 360
Language
English
Abstract
Olive’s trees growing, especially intended for olive oil production, is a central agricultural activity in the Mediterranean area and increasing efforts are directed toward reducing its production costs.
Under this perspective, mechanical harvesting is a crucial task to improve the profitability of olive groves.
In medium and high density, i.e. up to 600 trees per hectare, olive orchards trunk shaking is the most common practice, where harvesting efficiency greatly depends on several parameters, such as tree dimensional traits, cultivar, fruit ripeness indexes.
In this contest, the ratio between the fruit removal force and fruit mass has been proposed as a predicting index for the harvesting efficiency, but at the same time has been recognized that such index it’s not independent from the other above mentioned crop parameters (e.g. cultivar or canopy volume). So, the harvesting efficiency can be considered the output of a complex system with nonlinear relationships among input data, and where the exact nature of the interactions is unknown.
In this situation, artificial neural network (ANN) it is a potentially suitable system to tackle the problem.
This approach has been followed in the present work by gathering data from literature about olive mechanical harvesting efficiency and as much as possible of the underlying crop parameters.
The latter have been used as input variables of an ANN model built to predict the olive harvest efficiency of trunk shakers.
The model (10 input, 1 hidden layer, 2 nodes, learning rate 0.3, momentum 0.4) allows a satisfactory prediction of the harvest efficiency, as stated by a correctness of the internal validation of about 86% (within 5% range of validating internal data set), a determination coefficient of 0.88 between desired and predicted data, and a determination coefficient of 0.93 between actual and predicted data of an external validating data set.
The results of this first ANN approach based on metadata indicate that this computing system could be effectively implemented at single orchard level as a tool for olive mechanical harvest optimization.
Under this perspective, mechanical harvesting is a crucial task to improve the profitability of olive groves.
In medium and high density, i.e. up to 600 trees per hectare, olive orchards trunk shaking is the most common practice, where harvesting efficiency greatly depends on several parameters, such as tree dimensional traits, cultivar, fruit ripeness indexes.
In this contest, the ratio between the fruit removal force and fruit mass has been proposed as a predicting index for the harvesting efficiency, but at the same time has been recognized that such index it’s not independent from the other above mentioned crop parameters (e.g. cultivar or canopy volume). So, the harvesting efficiency can be considered the output of a complex system with nonlinear relationships among input data, and where the exact nature of the interactions is unknown.
In this situation, artificial neural network (ANN) it is a potentially suitable system to tackle the problem.
This approach has been followed in the present work by gathering data from literature about olive mechanical harvesting efficiency and as much as possible of the underlying crop parameters.
The latter have been used as input variables of an ANN model built to predict the olive harvest efficiency of trunk shakers.
The model (10 input, 1 hidden layer, 2 nodes, learning rate 0.3, momentum 0.4) allows a satisfactory prediction of the harvest efficiency, as stated by a correctness of the internal validation of about 86% (within 5% range of validating internal data set), a determination coefficient of 0.88 between desired and predicted data, and a determination coefficient of 0.93 between actual and predicted data of an external validating data set.
The results of this first ANN approach based on metadata indicate that this computing system could be effectively implemented at single orchard level as a tool for olive mechanical harvest optimization.
Authors
P. Masella, G. Angeloni, A. Spadi, L. Guerrini, A. Cappelli, A. Parenti, F. Baldi, E. Cini
Keywords
trunk shakers, crop parameters, ripeness indexes, olive oil
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