Home > IX International Symposium on Irrigation of Horticultural Crops > Controlling variability in vineyard with variable rate drip irrigation

Articles

Controlling variability in vineyard with variable rate drip irrigation

Article number

1335_73

Pages

581 – 588

Language

English

Abstract

Vineyards worldwide are spatially variable in canopy size and growth rate, a feature which is exhibited in both low- and high-yielding areas.
A variable rate drip irrigation (VRDI) system was developed and operated over 2 years out of a 4-year experiment in a vineyard.
During the first year of the experiment, the vineyard was irrigated by the farmer and exhibited high variability in both yield and canopy size.
Following 2 years operation of the VRDI system, both canopy cover and yield were found to be homogeneous across the plot.
At the 4^th year, the vineyard was irrigated once again by the farmer which resulted in variability patterns similar to the first-year patterns.

Publication

IX International Symposium on Irrigation of Horticultural Crops

Authors

I. Nadav

Keywords

drip irrigation, spatial variability, yield, stem water potential

Full text

https://doi.org/10.17660/ActaHortic.2022.1335.73

Groups involved

Online Articles (92)

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2. Drip line size selection in micro irrigation design for tree crops: economic and energetic sustainability

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6. Tolerance and physiological response of young Ficus carica L. plants irrigated with saline water

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7. ET of applied water and the cup+ model

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8. An update on the theory and application of surface renewal for estimating ET

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9. Determining orchard specific crop coefficients for improved irrigation management in citrus

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10. Using HYDRUS-1D for estimating evapotranspiration and soil water content of irrigated winter wheat under different water management in a semi-arid region of Morocco

11. Water requirements and crop coefficient for low-chill peach trees in subtropical climates

12. Estimating the spatial variability of water needs using the soil EC_a, rooting depth, and fruit developmental stage in sweet cherry orchard

N. Tsoulias | W.B. Herppich | S. Fountas | M. Zude-Sasse

13. Surface energy flux measurements over a drip-irrigated young almond orchard

R. López-Urrea | L.L. Simón | J.M. Sánchez | L. Martínez | F. Valentín

14. Evapotranspiration of a rain-fed sweet cherry orchard in Eastern Free State, South Africa

P.C. Tharaga | W. Tesfuhuney | G.M. Coetzer | M.J. Savage

15. Using a large aperture scintillometer for determining evapotranspiration of mountain foothills agriculture in the Rheraya catchment, Morocco

16. Modelling root-zone soil moisture from observed fluxes inter-comparing eddy covariance and lysimeter methods

17. Evaluation of the reduction of non-beneficial evaporation losses with an inorganic mulch structure (Tree Hog) in a commercial citrus orchard in the Western Cape of South Africa

E. Lötze | G.F.A. Lötze | C. Jarmain

18. Total evapotranspiration of apple trees with drip irrigation in high density orchard

E. Rubauskis | V. Berlands | V. Jansons

19. Physiological responses of radish (Raphanus sativus L.) to controlled water limitations – potential effects on tuber quality and shelf life

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20. Physiological and biochemical traits of different olive tree cultivars during salt stress

21. Learning from the past to improve in the future: tree-ring wood anatomy as retrospective tool to help orchard irrigation management

22. Midday stem water potential baseline for California Manzanillo table olive orchards

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23. Growth and yield of apple influenced by different irrigation levels at various phenological stages using drip irrigation system in north Himalayan region of India

24. Transpiration reduction as an answer to water stress: models versus measurements for irrigated olive trees in South Portugal

25. Nocturnal and diurnal grapevine transpiration relationship with meteorological parameters

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26. The variation of irrigation regime in hazelnut has little impact on canopy conductance

27. Adaptation mechanisms to water scarcity of two almond cultivars from different origin countries

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28. Irrigation levels and proline application effects on morphological characteristics of strawberry

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29. Influence of the environmental conditions under hail nets on the irrigation and fertilization efficiency in Golden Delicious apple trees on replant soils

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30. Plant-based sensing for irrigation management in the field

A.N. Lakso | D.S. Intrigliolo

31. Assessment of canopy transpiration from temperature: application to almond orchards

32. Precision drip irrigation for horticulture

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34. Estimation of the spatial and temporal variability of evapotranspiration components in a vineyard with the two source energy balance model (TSEB) using both thermal airborne and the fusion of Sentinel 2 and 3 imagery

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36. Evapotranspiration estimation by combining soil moisture, land surface temperature/vegetation cover fraction data and surface-atmosphere exchange modeling

37. Plant and soil water status indicators for irrigation scheduling in young lime trees

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38. A plant-based index for plant water status detection and irrigation scheduling in pear Abbé Fetel: first results on the use of the I_PL index

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39. A microtensiometer sensor to continuously monitor stem water potentials in woody plants design and field testing

40. Estimation of midday stem water potential in grapevine leaves (Cabernet Sauvignon) using spectral reflectance indices

R. Vega-Ibáñez | S. Ortega-Farías | F. Fuentes-Peñailillo | K. Gutter | J. Albornoz

41. Estimation of vineyard water status using infrared thermometry measured at two positions of the canopy

42. Estimation of soil moisture from UAS platforms using RGB and thermal imaging sensors in arid and semi-arid regions

43. Irrigation of grape and pomegranate by using soil sensors in Apulia Region, Italy

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44. Field-testing of a decision support system (DSS) to optimize irrigation management of kiwifruit in Italy: a comparison with current farm management

45. Correlating remote and terrestrial water status indices in a nectarine orchard

M.R. Conesa | W. Conejero | J. Vera | M.C. Ruiz-Sánchez

46. Mapping deep percolation using remote sensing over an irrigated area in the Haouz plain (Marrakech, Morocco)

47. Reliability of capacitance type soil moisture sensors for their use in automated scheduling of drip irrigation in orchards

J.M. Domínguez-Niño | J. Casadesús | H.R. Bogena | J.A. Huisman

48. UAV-based estimation of vineyard actual evapotranspiration using the Shuttleworth and Wallace model

F. Fuentes-Peñailillo | S. Ortega-Farías | J. Albornoz | K. Gutter | R. Vega-Ibáñez

49. Water productivity and economic analyses for super high density olive orchards

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50. Evaluation of water footprint for table olive groves of Olea europaea L. Konservolea

51. Effects of different irrigation regimes on vegetative growth, yield and fruit quality of young pomegranate (Punica granatum Wonderful) trees

52. The effects of water deficits on fruit cracking and sunburn damage in Cripps Pink apple

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53. Sustainable irrigation strategy in fruit orchards: environmental impact at farm scale

54. Timing of water limitations affect source to sink differences in δ¹³C composition in apple

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55. Optimization of the irrigation schedule in field-grown strawberry results in higher water use efficiency and improved taste quality

56. Subsurface drip irrigation and ICT for the innovative irrigation water management: application to a citrus crop (C. reticulata Tardivo di Ciaculli)

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58. Testing three strawberry cultivars for reduced water demand in the mid-Adriatic area

59. Irrigation of apples in a humid climate in wet and dry years

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60. Effects of the application of water stress-controlled technique on productive, qualitative and nutritional parameters on a late peach cultivar

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62. The influence of water deficit and re-watering on flower bud morphogenesis in young apricot trees (Prunus armeniaca L.)

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63. Efficiency of irrigation and fertigation in a mature apple orchard: a Latvia experience

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64. Enhancing water use efficiency in irrigated agriculture through variable rate drip irrigation: the case of a pear orchard in Northern Italy

65. Evaluation of an operational participatory system for irrigation recommendations case study for kiwifruit crop in Greece

66. The response of pear tree and fruit growth to the water stress applied during different growing stages of pear tree

67. Evaluation of subsurface drip irrigation emitters on a split-root container-grown citrus rootstock (citrange Ccarrizo)

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68. Irrigation of intensive olive groves in the Mediterranean environment with different water regimes on two different soils: effects on yields, water use efficiency, vegetative behaviour and water status of the crop

G. Lopriore | A. Caliandro

69. Irrigation of intensive olive groves in the Mediterranean environment with different water regimes on two different soils: effects on fruit characteristics and quality parameters of the oils

G. Lopriore | A. Tarantino

70. Sustainable irrigation strategy on organic Red Globe table grape in Apulia region

71. Effects of different deficit irrigation strategies on yield components and must quality of Touriga Franca (Vitis vinifera L.) under Mediterranean climate conditions in Douro Region

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72. Combined effects of rootstock and irrigation on gas exchange, fruit quality and yield in Merlot and Sangiovese grapevines

73. Controlling variability in vineyard with variable rate drip irrigation

I. Nadav

74. Differences among two grapevine cultivars in their response to pre and post veraison water deficit

L. Mercenaro | A.F. De Oliveira | A. Del Caro | C. Fadda | G. Nieddu

75. Yield and berry composition of Tempranillo grapevines exposed to deficit irrigation applied at different phenological stages

B. Basile | O. Garcia-Tejera | J. Girona | J. Marsal

76. Thresholds of soil and plant water availability that affect leaf transpiration, stomatal conductance and photosynthesis in grapevines

A. Wenter | D. Zanotelli | M. Tagliavini | C. Andreotti

77. Irrigation scheduling using continuously monitored data of soil volumetric water content

78. Vermentino and Cagnulari adaptation responses to the regulated deficit irrigation strategy managed with stem water potential watering thresholds

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79. The effect of overhead netting on water utilization and soil water content of a table grape vineyard

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80. Productive and non-productive use of water of common bean under full and deficit irrigation

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81. Agronomical effects and response of growers in the application of the GesCoN DSS at the commercial farm scale

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82. Water use and estimated evapotranspiration at a California container plant nursery

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83. Two seasons of deficit irrigation of processing tomato in Hungary

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84. Agronomical, physiological and water use efficiency changes of lettuce in response to deficit irrigation regimes

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85. Does alternation increase water productivity when applying partial root-zone drying to tomato?

86. Controlled deficit irrigation effects on growth and water relations of Daucus carota L. roots

W.B. Herppich | H. Mempel | M. Schreiner | S. Huyskens-Keil

87. Low- and high-frequency irrigation of Rosso di Treviso Radicchio

L. Bortolini | M. Tolomio

88. Response of Honey Dew melon (Cucumis melo L.) to four levels of irrigation at Cachapoal Valley, Region de OHiggins, Chile

A. Antúnez | S. Felmer | M. Vidal | R. Morales

89. Biofilm management in irrigation lines and hydroponic lettuce solutions using sanitizing chemicals

P.H.V. Rodrigues | M.F. Trientini | P.R. Fisher

90. Influence of Irrigation on Effectiveness of Nematicides for Management of Columbia Root Knot Nematode on Potatoes

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91. Simple and spatialized approach to optimize irrigation water and wheat yield in the semi-arid areas

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