Home > XXXI International Horticultural Congress (IHC2022): International Symposium on the Vitivinicultural Sector: Which Tools to Face Current Challenges? > Use of a portable vis/NIR device to monitor the accumulation of anthocyanins during ripening in berries of Sangiovese (Vitis vinifera L.) under heatwave conditions

Articles

Use of a portable vis/NIR device to monitor the accumulation of anthocyanins during ripening in berries of Sangiovese (Vitis vinifera L.) under heatwave conditions

Article number

1370_16

Pages

129 – 136

Language

English

Abstract

Publication

XXXI International Horticultural Congress (IHC2022): International Symposium on the Vitivinicultural Sector: Which Tools to Face Current Challenges?

Authors

G. Valentini, G. Allegro, C. Pastore, R. Mazzoleni, G. Fiori, A. Galletti, I. Filippetti

Keywords

DA-meter^©, phenolic maturity, climate change, spectroscopy, grapevine

Full text

https://doi.org/10.17660/ActaHortic.2023.1370.16

Groups involved

Division Vine and Berry Fruits

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Articles

Use of a portable vis/NIR device to monitor the accumulation of anthocyanins during ripening in berries of Sangiovese (Vitis vinifera L.) under heatwave conditions

Use of a portable vis/NIR device to monitor the accumulation of anthocyanins during ripening in berries of Sangiovese (Vitis vinifera L.) under heatwave conditions