Home > XXXI International Horticultural Congress (IHC2022): International Symposium on the Vitivinicultural Sector: Which Tools to Face Current Challenges? > Different patterns of temperature impact phenolic derivatives in ripening Vitis sp. berries

Articles

Different patterns of temperature impact phenolic derivatives in ripening Vitis sp. berries

Article number

1370_9

Pages

61 – 66

Language

English

Abstract

Publication

XXXI International Horticultural Congress (IHC2022): International Symposium on the Vitivinicultural Sector: Which Tools to Face Current Challenges?

Authors

K. Pedneault, J. Pico Carbajo, P. Nicolle, M. Pathak, N. Wilson, F. Campos-Arguedas, G. Sarailhé, M. Dorais, N.J.B. Brereton, S. Castellarin, F.E. Pitre

Keywords

secondary metabolites, climate change, phenylpropanoids, volatile compounds, berry ripening, abiotic stress, interspecific hybrid grape

Full text

https://doi.org/10.17660/ActaHortic.2023.1370.9

Groups involved

Division Vine and Berry Fruits

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