Home > XXXI International Horticultural Congress (IHC2022): International Symposium on Plant Nutrition, Fertilization, Soil Management > Properties of organic compost from vineyard pruning residues and wine lees and evaluation when used in substrates for grapevine saplings under various irrigation treatments

Articles

Properties of organic compost from vineyard pruning residues and wine lees and evaluation when used in substrates for grapevine saplings under various irrigation treatments

Article number

1375_1

Pages

1 – 8

Language

English

Abstract

Publication

XXXI International Horticultural Congress (IHC2022): International Symposium on Plant Nutrition, Fertilization, Soil Management

Authors

E. Lampraki, P. Baltzoi, G. Patakioutas, I. Tsirogiannis, N. Mantzos, D. Kyrkas, D. Hela, N. Malamos, G. Gizas

Keywords

Vitis vinifera, composting, C:N ratio, growing media, growth parameters

Full text

https://doi.org/10.17660/ActaHortic.2023.1375.1

Groups involved

Online Articles (58)

1. Properties of organic compost from vineyard pruning residues and wine lees and evaluation when used in substrates for grapevine saplings under various irrigation treatments

2. Evaluation of the growth and metabolic response of grapevine saplings in different doses of five commercial biostimulants

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6. A regulatory opportunity for lab to field transfer of biostimulant substances

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8. The response of celeriac yield, quality and soil nitrate residue to nitrogen fertilization and supply

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9. Optimizing nitrogen, phosphorus and potassium fertilization for pomegranate fruit and juice quality

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10. Alternative method of compost application in organic vegetable cropping systems

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11. Plant-based liquid anaerobic digestate to sustain horticultural crop nutrition

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12. Soil sampling depth for calculation of nitrogen base fertilization in field-grown spinach

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13. Measurement of the nitrogen supply via mineralization in field-grown spinach

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16. Effect of co-composted biochars on nitrogen availability to spinach

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17. Impact of fertilization level during flowering phase on blueness of Hydrangea sepals and plant visual quality

18. Sensitivity of capsicum germplasm to magnesium deficiency growing in the solution culture

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19. No fertilization or reduced irrigation of hydrangea in autumn: an eco-friendly tool to favour leaf senescence without consequences on flowering quality

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22. Biomass production of five cover crops in relation with some soil-quality indicators and colonization by arbuscular mycorrhiza fungi

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23. Suitability of organic amendments in production of Brassica oleracea in western Kenya

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24. Organic nutrients impact on the productivity of carrots (Daucus sativus Röhl.) and onions (Allium cepa L.)

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25. Effect of rootstock on apple tree nutrition

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26. Organic matter amendments on nutrient and water status within subtropical peach orchards

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27. Effect of environmentally friendly organic solvent on nitrogen release and membrane properties of polymer coated controlled release urea

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28. Soil organomineral fertilization in carrot crop

29. Silicon application influences the imbalance between nitrogen and potassium fertilization in young olive plants

I. Martos-García | M. Benlloch-González | R. Fernández-Escobar

30. Diagnosis of the date palm (Phoenix dactylifera) grown in Tunisian oases of Tozeur by the approach of the compositional nutrient balance between its ten essential nutrients

31. Extending the growth period of green manure can reduce the risk of soil organic matter loss due to priming effects

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32. Mitigating soil compaction and improving vegetable yield and quality using immature compost

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33. Enhancing growth, yield and nutritional quality of pepper using mineral fertilizer together with moringa leaf powder (MLP)

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34. Characterization of new endophytic bacterial strains isolated from brachiaria grass

Anh Le Phuong | Linh Vu Thi | Huong Bui Thu | Giang Van Nguyen

35. Impact of organic and conventional cultivation systems on nutrient concentration of broccoli

36. Development of a pyrolytic aqueous phase derived from resinous wood and having a biostimulant action for plant growth

37. RUSTICA demonstration of circular biofertilisers and implementation of optimized fertiliser strategies and value chain in rural communities

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38. Macroelement composition of nettle in hydroponic production

39. Apple trees enhance soil organic matter and soil microbial activity in a garden-orchard system

40. Long-term results of water protection measures to reduce nitrate leaching from vegetable cropping in water protection areas in Baden-Württemberg, Germany

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41. Effect of different Al supplies during vegetative phase on sepal blueing in hydrangea inflorescence

42. Nutrient deficiency affects growth, flower quality and yield of American marigold (Tagetes erecta)

C. Inkham | K. Panjama | S. Ruamrungsri

43. Irrigation management is a key farmer practice for a more efficient nitrate use: a case study in an intensive open field endive crop

44. Struvite as a reliable and more environmental friendly alternative of nutrients for vegetable crops

45. Soil acidifying treatments do not improve Honeycrisp apple fruit quality

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46. Groundcover management strategies for improving fruit set by alleviating abiotic stresses in an irrigated sweet cherry orchard in Okanagan Valley, BC, Canada

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48. Lime and phosphorus fertiliser application to improve shallot bulb yield in extremely acid soil conditions

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49. Influence of different doses of organic fertilizer from poultry fertilizer pellets on melon and cucumber crops

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50. Floral elemental content and its potential influence on pollination in avocados (Persea americana Mill.)

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51. Effects of foliar application of zinc oxide nanoparticles in lettuce (Lactuca sativa L.) plants

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52. Yield, quality, and antioxidants of greenhouse grown miniplum tomato as affected by biostimulant treatment duration in southern Italy

53. Improving nitrogen fertilization management in organic vegetable farming with decision support systems

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54. Response of cucumber (Cucumis sativus L. Kiara) plants, grown on own root or grafted onto different rootstocks, to high nutrient solution concentrations

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