Articles
Food and landscape – how sustainable agriculture contributes to resilient landscapes
Article number
1441_21
Pages
167 – 172
Language
English
Abstract
The application of CAP has led to profound changes in the rural landscape.
Originally aimed at increasing the food production, later and more recently with the Green Deal, EU policies have been oriented towards environmental protection, the containment of impacts, the protection of biodiversity, the ecosystem services improvement.
What is the role of landscape architects in preserving traditional rural landscapes and facilitating the planning and design of sustainable and resilient rural landscapes?
Originally aimed at increasing the food production, later and more recently with the Green Deal, EU policies have been oriented towards environmental protection, the containment of impacts, the protection of biodiversity, the ecosystem services improvement.
What is the role of landscape architects in preserving traditional rural landscapes and facilitating the planning and design of sustainable and resilient rural landscapes?
Publication
Authors
F. Neonato
Keywords
agriculture, human well-being, quality landscapes
Groups involved
- Division Landscape and Urban Horticulture
- Division Greenhouse and Indoor Production Horticulture
- Division Precision Horticulture and Engineering
- Division Plant-Environment Interactions in Field Systems
- Division Horticulture for Human Health
- Division Vegetables, Roots and Tubers
- Working Group Vertical Farming
- Working Group Urban Horticulture
Online Articles (36)