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Articles

RIPENING OF TOMATOES AND SWEET PEPPERS AND THEIR EVALUATION BY MEANS OF PROBIT ANALYSIS

Article number

163_5

Pages

55 – 62

Language

Abstract

Ripening as an importante quality factor, take a sigmoidale course.
Linearization of sigmoidale curves is possible by means of probit analysis.
The process of ripening is characterized with sufficient precision by obtained straight lines.

The probit equation is given for tomato and sweet pepper cultivars ripening at various conditions /storage temperature, oxygen concentration, pretreatment with carbondioxid, cold, biostimulators/. The probit analysis make possible more exactly to evaluate and prognosticate the course of ripening.

Publication

Symposium on Quality of Vegetables

Authors

K. Kopec, M. Valšíková

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1984.163.5

Online Articles (33)

2. QUALITY AND QUALITY EVALUATION

M. Martens

3. CONSUMER PERCEPTION OF VEGETABLE QUALITY

H.G. Schutz | B. Wilsher | M. Martens | M. Rødbotten

4. COPPER CHLORIDE CRYSTALLIZATION – A TOOL FOR QUALITY EVALUATION?

E. Schwerdtfeger

5. RAPID ASSESSMENT OF TOMATO COMPOSITION DURING HIGH QUALITY FRUIT PRODUCTION AND DISTRIBUTION

G.E. Hobson | P. Kilby

6. RIPENING OF TOMATOES AND SWEET PEPPERS AND THEIR EVALUATION BY MEANS OF PROBIT ANALYSIS

K. Kopec | M. Valšíková

7. VARIATIONS IN SENSORY AND PHYSICAL CHARACTERISTICS IN CARROTS (DAUCUS CAROTA L.)

H. Rosenfeld | M. Martens | P. Lea

8. THE PROTEIN CONTENT OF VINING PEAS DURING THE MATURATION

L. Ottosson

9. THE AUTOMATED KINETIC ASSAY OF SOLANINE

E. Schwerdtfeger

10. UNDESIRABLE GLUCOSINOLATES IN BRASSICA VEGETABLES

K. Olsson | L. Jeppsson

11. EFFECT OF STORAGE AND DISTRIBUTION CONDITIONS ON THE QUALITY OF VEGETABLES

C. Dennis

12. QUALITY OF VEGETABLES DURING DISTRIBUTION

H. Göran Donelius

13. KEEPING QUALITY OF TOMATO FRUIT AS AFFECTED BY HARVEST METHODS AND TRANSPORT CONDITIONS

Y. Fuchs | R. Barkai-Golan | N. Aharoni | I. Rot

14. QUALITY OF CARROTS IN THE UNITED KINGDOM WITH RESPECT TO HARVESTER AND PACKHOUSE DAMAGE

S. Millington

15. GENETIC EFFECTS ON THE FLAVOR OF STORED CARROTS

P.W. Simon

16. STORAGE AND DISTRIBUTION OF CARROTS. EFFECT ON QUALITY OF LONG TERM STORAGE IN ICE BANK COOLER AND COLD ROOM, AND OF DIFFERENT PACKING MATERIALS DURING DISTRIBUTION

A. Tronsmo | H. Hoftun

17. VEGETABLE QUALITY IN THE PROCESSING INDUSTRY

B.L. Bengtsson

18. QUALITY ASPECTS OF DWARF FRENCH BEAN PRODUCTION

L.V. Bedford

19. CROP MANAGEMENT FACTORS AND POTATO QUALITY FOR FROZEN FRENCH FRY PRODUCTION

R.V. Billington

20. FLATULENCE FACTORS IN SWEET POTATO

S.C.S. Tsou | M.H. Yang

21. QUALITY CHANGES OF FROZEN PEAS DURING DISTRIBUTION, ESPECIALLY IN RETAIL CABINETS

L. Boegh-Soerensen

22. VEGETABLES FOR PROCESSING – VARIETY EVALUATION AT CAMPDEN FOOD PRESERVATION RESEARCH ASSOCIATION

R.V. Billington

23. TOWARDS AN UNDERSTANDING OF THE ENVIRONMENTAL AND GENETIC INFLUENCES ON VEGETABLE QUALITY. RETROSPECTS AND PROSPECTS

T. Nilsson

24. THE EFFECT OF LIGHT SOURCE AND IRRADIATION ON THE CONTENT OF L-ASCORBIC ACID IN LETTUCE

S.O. Grimstad

25. DIETARY FIBER AND ASCORBIC ACID IN WHITE CABBAGE AS AFFECTED BY FERTILIZATION

J. Nygaard Sørensen

26. NITRATE CONTENTS OF HEAD LETTUCE AS INFLUENCED BY NITRIFICIDES

F. Venter

27. EFFECTS OF GROWING MEDIA ON THE POSTHARVEST QUALITY OF TOMATOES AND CUCUMBERS

L. Luoto

28. USE OF OIL CONTAMINATED WATER FOR IRRIGATION OF VEGETABLES

A.R. Persson | G. Lieblein

29. EFFECTS OF TRACTOR WHEELINGS ON CARROT QUALITY

G. Taksdal

30. EFFECTS OF ENERGY SAVING MEASURES ON KEEPING QUALITY OF TOMATO AND CUCUMBER FRUITS

J. Janse | G.W.H. Welles

31. CONTENT AND DISTRIBUTION OF VITAMIN C IN TOMATO FRUITS DURING THEIR DEVELOPMENT

A. Liptay

32. GENETIC IMPROVEMENT IN THE KEEPING-QUALITY OF TOMATOES

G.E. Hobson

33. FERTILIZATION AND IRRIGATION IN RELATION TO THE QUALITY OF VEGETABLES

J.Y. Peron | J.M. Lefebvre