Articles

THE USE OF ISOZYMES FOR CULTIVAR IDENTIFICATION

Article number
175_45
Pages
305 – 306
Language
English
Abstract
Isozymes are variant molecular forms of enzymes that are readily separated and detected by standard starch gel electrophoresis.
Isozyme profiles developed for avocado have been used to confirm or to establish the parentage of the breeding progeny.

Publication
Authors
M. Sedgley, H.I.M.V. Vithanage, A.M. Torres
Keywords
Full text
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