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Articles

DETERMINANTS OF THE DEMAND FOR ORGANIC FOOD IN GERMANY (F.R.)

Article number
203_28
Pages
235 – 242
Language
Abstract
A consumer survey (n = 2000) has been conducted to analyse the determinants of the demand for organic food in Northern Germany.
This paper is presenting (1) some selected results of the survey, (2) the results of a factor analysis to show the most relevant attitude dimensions, (3) the results of a regression analysis to test the attitude-behavior-relations, (4) a consumer typology, which has been developed by a cluster analysis and (5) the likely impact of the distribution system on the image of organic food.
The paper concludes with a discussion of the demand prospects for organic food.

Publication
IX Symposium on Horticultural Economics, XXII IHC
Authors
R.v. Alvensleben, M. Altmann
Keywords
Full text
https://doi.org/10.17660/ActaHortic.1987.203.28
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