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Articles

HOW CAN WE IMPROVE THE ENVIRONMENTAL AND ECONOMIC VALUE OF HORTICULTURE?

Article number
203_39
Pages
331 – 342
Language
Abstract
An expansion of horticulture’s activities in the field of preserving and improving environmental quality is desirable.
The utility and various costs of this suggestion are investigated in two examples.
Both cases represent a demand for special research in order to satisfy the need for further understanding.

Publication
IX Symposium on Horticultural Economics, XXII IHC
Authors
W. Rothenburger
Keywords
Full text
https://doi.org/10.17660/ActaHortic.1987.203.39
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