Home > Symposium on timing of the Field-production of Vegetable Crops > INFLUENCE OF INCREASING NUTRITION (INCLUDING TOXIC) WITH NITROGEN AND OTHER NUTRIENTS ON TOMATO AND CUCUMBER YIELDS AND ON TIMING OF HARVEST MATURITY

Articles

INFLUENCE OF INCREASING NUTRITION (INCLUDING TOXIC) WITH NITROGEN AND OTHER NUTRIENTS ON TOMATO AND CUCUMBER YIELDS AND ON TIMING OF HARVEST MATURITY

Article number

27_19

Pages

166 – 171

Language

Abstract

The influence of fertilization with the macro nutrient elements N, P, K, Mg and with some micro elements (B, Cu, Mn, Mo, Zn) on yield and yield distribution was studied since 1964. The range of dressings corresponded to critical, luxury (normal) and excessive plant nutrition with each of the studied elements.
Continuous field experiments were carried out on two types of soil, viz. a light podsolic soil of the Research Institute of Vegetable Crops at Skierniewice and a middle silty podsolic soil at Reguly.

Publication

Symposium on timing of the Field-production of Vegetable Crops

Authors

O. Nowosielski, A. Beresniewicz, E. Jaszcolt, M. Mijas, B. Nowosielska, B. Pawlak, J. Smoter, E. Szwonek

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1973.27.19

Online Articles (37)

2. DO WE NEED TIMING?

M. Carlsson

3. HOW TO DEFINE PROCESSES FOR THE PRODUCTION OF VEGETABLES FROM SOWING TO HARVESTING AT VARIOUS TIMES OF THE YEAR AND BY VARIOUS CULTIVATION METHODS

W. Rothenburger

4. CONTINUITY OF PRODUCTION – A REVIEW OF THE PART PLAYED BY THE VARIETY

K.E. Haine

5. THE IMPORTANCE OF CULTIVAR IN EXTENDING THE FRENCH BEAN HARVESTING SEASON

M. Prendiville | J.C. Cassidy

6. COORDINATION OF PEAS AND BEANS AND THE TIMING OF BROAD BEANS FOR PROCESSING

A.J. Gane | G.P. Gent

7. THE CHOICE OF VEGETABLE VARIETIES FOR DIFFERENT SEASONS IN THE U. A. R.

A.R. Persson | S. Dine

8. TIMING OUTDOOR HEAD-LETTUCE IN S. W. GERMANY

H.D. Hartmann

9. PREVENTION OF SUPPLY DISCONTINUITY BY TIMING OF SOWING WITH SOME SALAD CROPS

S. Avsic | M. Cerne

10. INFLUENCE OF SOWING-DATE ON THE TIMING OF MATURITY FOR HARVEST WITH LETTUCE, RADISH AND DILL

I. Suhonen

11. EFFECT OF VARIATION IN TIME OF EMERGENCE OF BROCCOLI SEEDLINGS ON TIME OF HARVEST AND YIELD

N.H. Peck | B.E. Clark

12. THE EFFECTS OF SOME CULTURAL FACTORS ON THE MATURITY CHARACTERISTICS OF SUMMER AND AUTUMN CAULIFLOWERS

P.J. Salter

13. FACTORS AFFECING THE MATURITY DATE OF BRUSSELS SPROUTS GROWN FOR SINGLE-PICK HARVESTS

I. Sandwell

14. THE INFLUENCE OF STOPPING ON MATURITY, YIELD AND QUALITY OF BRUSSEL SPROUTS

R.F. Murphy | J.C. Cassidy

15. THE EFFECT OF SOWING-DATE ON DIRECT-DRILLED AND TRANSPLANTED LEEKS

A.R. Carter

16. CONTROL OF SIZE AND YIELD IN RELATION TO HARVEST DATE OF CARROT ROOTS

J.K.A. Bleasdale

17. THE EFFECTS OF CULTIVAR, TIME OF SOWING AND INTER-ROW SPACING ON CANKER AND YIELD OF PARSNIPS

E.W. Ryan

18. THE EFFECT OF VARIETY, PLANT SPACING AND SOWING-DATE ON THE YIELD AND FRUIT DEVELOPMENT OF RED PEPPER IN SINGLE HARVEST

D. Palevitch

19. INFLUENCE OF DIFFERENT NITROGEN DOSES ON WOLSKA AND RAWSKA ONION YIELDS AND HARVEST-TIME

J. Smoter | O. Nowosielski

20. INFLUENCE OF INCREASING NUTRITION (INCLUDING TOXIC) WITH NITROGEN AND OTHER NUTRIENTS ON TOMATO AND CUCUMBER YIELDS AND ON TIMING OF HARVEST MATURITY

O. Nowosielski | A. Beresniewicz | E. Jaszcolt | M. Mijas | B. Nowosielska | B. Pawlak | J. Smoter | E. Szwonek

21. THE PLACE OF HERBICIDES AND NON-CULTIVATIONS IN THE PRODUCTION OF VEGETABLES FOR PROCESSING

D.J. Allott

22. THE EFFECT OF NITROGEN ON TENDEROMETER VALUES OF PEAS

P.A. Gallagher

23. SOME PHYSICAL ASPECTS OF HEAT TRANSFER IN SOIL

R.A. Feddes

24. RESULTS OF EXPERIMENTS WITH FORCING ASPARAGUS IN THE FIELD

A.A. Franken

25. INTRODUCTION ON THE SUBJECT “MULCH”

J.A. Sondern

26. INFLUENCE OF DIFFERENT MULCHING MATERIALS ON SOIL TEMPERATURE AND GERMINATION OF PICKLING CUCUMBERS

L. Garte

27. EFFECT OF POLYETHYLENE AND PAPER MULCHING ON YIELD AND EARLINESS OF PICKLING CUCUMBER

K. Salokangas

28. THE USE OF PLASTIC FILM AS A GROWTH-STIMULATING FACTOR, ESPECIALLY ON GROWING OUTDOOR-CUCUMBER

J. Jensen

29. FIELD PRODUCTION OF GHERKINS UNDER PLASTIC TUNNELS TO PROMOTE EARLIER AND HIGHER YIELDS

W.A. Wiebosch

30. THE INFLUENCE OF P.V.C. TUNNELS AND VENTILATION ON STRAWBERRY CULTURE

R. Tesi | A. Graifenberg | M. Notartommaso

31. THE INFLUENCE OF NAA-SPRAYS ON FLOWERING AND EARLINESS OF FIELDCUCUMBER

J. Borkowski

32. THE APPLICATION OF CCC TO VEGETABLE SEEDLINGS

H. Will

33. INFLUENCE OF CLIMATIC CONDITIONS ON THE TIMING OF VEGETABLE FIELDPRODUCTION IN YUGOSLAVIA

M. Popovic

34. USE OF TEMPERATURE AND SHORT WAVE RADIATION TO PREDICT THE RATE OF SEEDLING EMERGENCE AND THE HARVEST DATE

J.F. Bierhuizen | R.A. Feddes

35. SOME ASPECTS ON HEAT UNIT CALCULATIONS FOR SOWING-PROGRAMS OF VINING PEAS

L. Ottoson

36. CUMULATIVE HEAT-UNIT METHOD IN PLANNING PLANTING-PROGRAMS FOR SOME PEA VARIETIES IN NORTH-WEST YUGOSLAVIA

R. Lesic

37. SOME ASPECTS OF FUTURE WORK

J. van Kampen