Articles
EFFECTS OF NITROGEN AVAILABILITY ON CROP GROWTH AND NITROGEN UPTAKE OF BRUSSELS SPROUTS AND LEEK
Article number
339_5
Pages
53 – 66
Language
Abstract
Dry matter production, nitrogen uptake and changes in soil mineral nitrogen during crop growth of leek and Brussels sprouts were studied in a field trial, at different levels of nitrogen fertilizer.
Dry matter production of Brussels sprouts increased with increasing nitrogen availability and maximum dry matter production was reached at 200 kg N ha-1. Nitrogen uptake increased linearly with nitrogen rates up to 300 kg N ha-1. Apparent nitrogen recovery was over 90 % and was independent of the amount of nitrogen applied.
Total dry matter production of leek was lower and maximum dry matter production was reached at 125 kg N ha-1, apparent nitrogen recovery was 90 % at this rate, but at a rate of 250 kg N ha-1 the apparent nitrogen recovery was 51%.
Dry matter production of Brussels sprouts increased with increasing nitrogen availability and maximum dry matter production was reached at 200 kg N ha-1. Nitrogen uptake increased linearly with nitrogen rates up to 300 kg N ha-1. Apparent nitrogen recovery was over 90 % and was independent of the amount of nitrogen applied.
Total dry matter production of leek was lower and maximum dry matter production was reached at 125 kg N ha-1, apparent nitrogen recovery was 90 % at this rate, but at a rate of 250 kg N ha-1 the apparent nitrogen recovery was 51%.
Publication
Authors
R. Booij, C.T. Enserink, A.L. Smit, A. van der Werf
Keywords
Allium porrum L., Brassica oleracea L. var. gemmifera, nitrogen balance, Nmin, N-uptake, relative growth-rate, soil mineral nitrogen
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