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Articles

EFFECTS OF THE NITROGEN SOURCE AND CONCENTRATION ON N FRACTIONS IN OLIVE SEEDLINGS

Article number

356_41

Pages

193 – 196

Language

Abstract

The effect of the source (KNO₃, (NH₄)₂SO₄ and NH₄NO₃) and concentration (5, 10, 20 and 30 mM N) of inorganic nitrogen on total N incorporation and distribution into different fractions (ammoniacal, amino, amide and protein) has been determined in olive seedlings.

Increasing concentrations of the nitrogen source resulted in higher total N content in tissues, except for KNO₃ at 10 mM N. In addition, ammonium applications clearly increased the N-amino and N-ammoniacal fractions.
Incorporation of N into N-amide was not affected significantly by any treatment, and only KNO₃ and NH₄NO₃ additions showed significant increasing concentrations of N-protein fractions.

Publication

II International Symposium on Olive Growing

Authors

J.L. García, R. Sarmiento, A. Troncoso, C. Mazuelos

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1994.356.41

Online Articles (93)

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5. THE EFFECT OF ROOTING ENVIRONMENT AND COMBINATION OF AUXIN POLYAMINE ON THE ROOTING ABILITY OF TURKISH OLIVE CULTIVARS GEMLIK AND DOMAT.

M.T. ÖZKAYA | M. ÇELIK

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A.R. Leva | R. Petruccelli | G. Bartolini

9. ATTEMPTS TO GENERATE HAPLOID PLANTS FROM IN VITRO CULTURES OF OLEA EUROPAEA L. ANTHERS.

E. Perri | M.V. Parlati | R. Mule | A.S. Fodale

10. ISOLATION AND CULTURE OF OLIVE (OLEA EUROPAEA L.) CULTIVAR PROTOPLASTS.

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11. ETHYLENE EFFECT ON “IN VITRO” OLIVE SEED GERMINATION (OLEA EUROPAEA L.)

M. Lambardi | L.M.R. Rinaldi | D. Menabeni | A. Cimato

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L.M.R. Rinaldi | D. Menabeni | M. Lambardi | A. Cimato

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D. Zohary

14. THE SICILIAN OLIVE GERMPLASM AND ITS CHARACTERIZATION BY USING STATISTICAL METHODS

E. Barone | L. Di Marco | A. Motisi | T. Caruso

15. GENETIC VARIABILITY OF HISTOLOGICAL CHARACTERISTICS IN OLIVE FRUITS

M. Mulas

16. INVESTIGATIONS OF ELAYOGRAPHIC PROPERTIES OF THE OLIVE CULTIVAR ZUTICA (OLEAE EUROPEA L.)

K. Miranovic

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18. PROPOSAL OF A METHOD FOR CLONAL AND HEALT SELECTION IN OLIVE CULTIVATION.

F. Loreti | R. Guerriero | E. Triolo | C. Vitagliano | S. Anna Pisa

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20. AN EVALUATION OF APPROACH THE GENETIC VARIABILITY OF OLIVE TREE USING ENZYMATIC MARKERS.

N. Ouazzani | R. Lumaret | P. Villemur

21. PRELIMINARY STUDIES ON ISOENZYMATIC AND ENZYMATIC ACTIVITIES ISOLATED FROM OLIVE PLANTS.

M. Patumi | G. Fontanazza | R. Nucci | C. Vaccaro

22. IDENTIFICATION OF OLIVE TREE CULTIVARS BY USING RANDOM AMPLIFIED POLYMORPHIC DNA

P. Bogani | D. Cavalieri | R. Petruccelli | L. Polsinelli | G. Roselli

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F.A. Leitão | J.F. Serrano | M.F. Potes | M.I. Henriques | F.T. Rei

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25. PRELIMINARY AGRONOMICAL CHARACTERIZATION OF 131 CULTIVARS INTRODUCED IN THE OLIVE GERMPLASM BANK OF CORDOBA IN MARCH 1987

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27. THE OLIVE TREE IN A MONSOON CLIMATE. FIRST RESULTS IN INDIA ON THE PERFORMANCE OF 12 CULTIVARS

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L. Rallo | P. Torreño | A. Vargas | J. Alvarado

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C. Briccoli-Bati | R. Rinaldi | C. Tocci | T. Sirianni | N. Iannotta

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69. FURTHER OBSERVATIONS ON OIL QUALITY OF CALABRIAN OLIVE CULTIVARS

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M. Servili | M. Baldioli | G.F. Montedoro

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M. Hermoso-Fernández | M. Uceda-Ojeda | J. González-Delgado

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77. INFLUENCE OF CULTIVARS ON THE COMPOSITION AND QUALITY OF OLIVE OIL.

G. Fontanazza | M. Patumi | M. Solinas | A. Serraiocco

78. FRUIT CHARACTERISTICS OF OLIVE CULTIVARS OF DIFFERENT ORIGIN GROWN IN UMBRIA

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D. Heimler | A. Pieroni | A. Cimato | G. Sani | M. Tattini

81. CONTRIBUTION TO THE STUDY OF GLYCERIDIC COMPOUNDS IN OLIVE FRUITS DURING THEIR MATURATION.

M.C. Pérez-Camino | M.C. Dobarganes

82. VIRUS DISEASES OF OLIVE: AN OVERLOOK

M. I. E. da Clara Henriques

83. SUSCEPTIBILITY OF SOME OLIVE TREE CULTIVARS IN MONTENEGRO TO CERCOSPORA CLADOSPORIOIDES SACC (OLEA EUROPEA L.)

V. Zora

84. LEAF SPOT (SPILOCAEA OLEAGINEA) OF OLIVE IN ISRAEL AND ITS CONTROL

E. Shabi | R. Birger | S. Lavee

85. RELATION BETWEEN BACTROCERA OLEAE (GMEl.) INFESTATION AND OIL CHEMICAL COMPOSITION: RESULTS OF TWO-YEAR TRIALS IN AN EASTERN LIGURIAN OLIVE GROVE.

R. Petacchi | P. Zunin | F. Evangelisti | E. Tiscomia

86. IMPACT OF DIFFERENT BACTROCERA OLEAE (GMEL) CONTROL STRATEGIES ON OLIVE-GROVE ENTOMOFAUNA.

R. Petacchi | A. Minnocci

87. COMPARISON BETWEEN DIFFERENT BACTROCERA OLEAE (GMEL) CONTROL STRATEGIES.

R. Petacchi

88. BLACK SCALE SAISSETIA OLEAE OLIVIERE, SIGNIFICANT OLIVE PEST IN THE AREA OF YUGOSLAV SEASIDE

Y. Velimirovic

89. CONTROL OF THE OLIVE FLY BY MASS TRAPPING IN CALABRIA

N. Iannotta | L. Perri | R. Rinaldi

90. SELECTIVITY OF THIAZOPYR AS HERBICIDE FOR YOUNG OLIVE PLANTS. EFFECT OF RATES, VOLUME AND APPLICATION TIMING.

M.P. Suárez | E.P. López-Rivares | R. De Prado | A. Valera

91. EFFECTS OF SIMAZINE AND GLYPHOSATE ON OLIVE TREES

R. Rodríguez | R. Flores | R. De Prado

92. EFFECTS OF DIURON AND CHLORSULFURON ON OLIVE TREES

R. Rodríguez | R. Flores | R. De Prado

93. TECHNOLOGY TRANSFER IN ON-FARM OLIVE-OIL PRODUCTION

D. Rymon | M. Natur | R. Nasser