Home > II International Symposium on Olive Growing > AN APPROACH TO EXTRA VIRGIN OLIVE OIL CHARACTERIZATION BY STUDYING THE RELATIONSHIP BETWEEN PLACE OF ORIGIND AND OIL COMPOSITION

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AN APPROACH TO EXTRA VIRGIN OLIVE OIL CHARACTERIZATION BY STUDYING THE RELATIONSHIP BETWEEN PLACE OF ORIGIND AND OIL COMPOSITION

Article number

356_78

Pages

367 – 371

Language

Abstract

The results of a chemometric approach to classify Umbrian olive oils by stepwise discriminant analysis (SDA), using physico/chemical parameters in connection with local climatic conditions are reported.

For this aim 124 extra virgin olive oils, from Municipalities already known for producing high quality oil, were tested over a 5-year period, in conjunction with CO.R.E.OL. (Consorzio Regionale per l’Olio Extra Vergine di Oliva Tipico Umbro).

The climatic characteristics of the Municipalities were evaluated on the basis of climatic diagrams.

The analytical parameters considered were: acidity, UV specific extinctions, peroxide number, total polyphenol content, fatty acid composition, triacylglycerol composition, fatty acid composition of the sn-2 position of the triacylglycerols.

The results show that, because it is possible to correlate the oil composition with the climatic conditions of the Municipalities, some of the analytical results may be easily used as indexes of origin, within the same region.
Since the physico/chemical characteristics of an oil from a specific area can vary from year to year in function of climatic variations, the need to obtain annual standards at the beginning of each crop-year was confirmed.

Publication

II International Symposium on Olive Growing

Authors

P. FANTOZZI, M.S. SIMONETTI, L. COSSIGNANI, P. DAMIANI

Keywords

olive oil, characterization, physico/chemical analysis, chemometric analysis

Full text

https://doi.org/10.17660/ActaHortic.1994.356.78

Online Articles (93)

2. THE RESEARCH ON POSSIBILITIES OF USING THE SHADED POLYETHYLENE TUNNELS (SPT) FOR THE ROOTING OF OLIVE (OLEA EUROPAEA L.)

M. Çelik | M.T. Özkaya | H. Dumanoglu

3. THE BENEFICIAL EFFECT OF GIRDLING, AUXIN, TWEEN-20 AND PACLOBURAZOL ON THE PROPAGATION OF OLIVE BY AN IMPROVED METHOD OF MOUNT-LAYERING

M. Petridou | D. G. Voyiatzis

4. THE ROOTING ABILITY OF OLIVE CUTTINGS FROM CV. MANZANILLO F₁ PROGENY PLANTS IN RELATION TO THEIR MOTHER-CULTIVARS

Z. Wiesman | S. Lavee

5. THE EFFECT OF ROOTING ENVIRONMENT AND COMBINATION OF AUXIN POLYAMINE ON THE ROOTING ABILITY OF TURKISH OLIVE CULTIVARS GEMLIK AND DOMAT.

M.T. ÖZKAYA | M. ÇELIK

6. SHOOT MULTIPLICATION OF SOME OLIVE (OLEA EUROPAEA L.) CULTIVARS

S. Seyhan | E. Özzambak

7. PROPAGATION OF ‘GORDAL SEVILLANA’ OLIVE BY GRAFTING ONTO ROOTED CUTTINGS OR SEEDLINGS UNDER PLASTIC-CLOSED FRAMES WITHOUT MIST

E.M. Sotomayor-León | J.M. Caballero

8. MANNITOL “IN VITRO” CULTURE OF OLEA EUROPAEA L. (CV. MAURINO)

A.R. Leva | R. Petruccelli | G. Bartolini

9. ATTEMPTS TO GENERATE HAPLOID PLANTS FROM IN VITRO CULTURES OF OLEA EUROPAEA L. ANTHERS.

E. Perri | M.V. Parlati | R. Mule | A.S. Fodale

10. ISOLATION AND CULTURE OF OLIVE (OLEA EUROPAEA L.) CULTIVAR PROTOPLASTS.

E. Perri | M.V. Parlati | E. Rugini

11. ETHYLENE EFFECT ON “IN VITRO” OLIVE SEED GERMINATION (OLEA EUROPAEA L.)

M. Lambardi | L.M.R. Rinaldi | D. Menabeni | A. Cimato

12. CHANGES OF CARBOHYDRATES IN OLIVE SEEDS (OLEA EUROPAEA L.) DURING FRUIT MATURATION AND THEIR CORRELATION WITH GERMINATION

L.M.R. Rinaldi | D. Menabeni | M. Lambardi | A. Cimato

13. THE WILD GENETIC RESOURCES OF THE CULTIVATED OLIVE

D. Zohary

14. THE SICILIAN OLIVE GERMPLASM AND ITS CHARACTERIZATION BY USING STATISTICAL METHODS

E. Barone | L. Di Marco | A. Motisi | T. Caruso

15. GENETIC VARIABILITY OF HISTOLOGICAL CHARACTERISTICS IN OLIVE FRUITS

M. Mulas

16. INVESTIGATIONS OF ELAYOGRAPHIC PROPERTIES OF THE OLIVE CULTIVAR ZUTICA (OLEAE EUROPEA L.)

K. Miranovic

17. MORPHOLOGICAL AND BIOCHEMICAL EVALUATION OF OLEA EUROPAEA, L CV. LECCINO

G. Bartolini | R. Petruccelli | M. Panicucci | M.A. Toponi | G. Di Monte

18. PROPOSAL OF A METHOD FOR CLONAL AND HEALT SELECTION IN OLIVE CULTIVATION.

F. Loreti | R. Guerriero | E. Triolo | C. Vitagliano | S. Anna Pisa

19. GENETIC IMPROVEMENT OF OLIVE: INITIAL OBSERVATIONS ON SELECTIONS MADE IN FLORENCE

20. AN EVALUATION OF APPROACH THE GENETIC VARIABILITY OF OLIVE TREE USING ENZYMATIC MARKERS.

N. Ouazzani | R. Lumaret | P. Villemur

21. PRELIMINARY STUDIES ON ISOENZYMATIC AND ENZYMATIC ACTIVITIES ISOLATED FROM OLIVE PLANTS.

M. Patumi | G. Fontanazza | R. Nucci | C. Vaccaro

22. IDENTIFICATION OF OLIVE TREE CULTIVARS BY USING RANDOM AMPLIFIED POLYMORPHIC DNA

P. Bogani | D. Cavalieri | R. Petruccelli | L. Polsinelli | G. Roselli

23. STUDIES ON SELECTION OF OLEA EUROPAEA L. CV. NEGRINHA

F.A. Leitão | J.F. Serrano | M.F. Potes | M.I. Henriques | F.T. Rei

24. GROWTH AND PHENOLOGY OF SOME OLIVE CULTIVARS IN CENTRAL ITALY

C. Bignami | S. Natali | C. Menna | G. Peruzzi

25. PRELIMINARY AGRONOMICAL CHARACTERIZATION OF 131 CULTIVARS INTRODUCED IN THE OLIVE GERMPLASM BANK OF CORDOBA IN MARCH 1987

C. del Río | J.M. Caballero

26. OLIVE TREE GERMPLASM: DESCRIPTOR LISTS OF CULTIVATED VARIETIES IN THE WORLD

G. Bartolini | C. Messeri | G. Prevost

27. THE OLIVE TREE IN A MONSOON CLIMATE. FIRST RESULTS IN INDIA ON THE PERFORMANCE OF 12 CULTIVARS

G. Bartolini | A. Fabbri

28. COMPARISON OF THE VEGETATIVE AND REPRODUCTIVE CHARACTERISTICS OF TRADITIONAL OLIVE CULTIVARS AND SELECTED LOW VIGOROUS ACCESSIONS IN CENTRAL ITALY

G. Pannelli | D. Volpe | P. Preziosi | F. Famiani

29. DORMANCY AND ALTERNATE BEARING IN OLIVE

L. Rallo | P. Torreño | A. Vargas | J. Alvarado

30. BREAKING OF DORMANCY IN OLIVE (OLEA AUROPAEA L.) SEEDS

E.M. Sotomyor Leon | J.M. Duran Altisent

31. PROTEIN CONTENT AND COMPOSITION OF LEAVES AND SHOOT BARK IN RELATION TO ALTERNATE BEARING OF OLIVE TREES (OLEA EUROPAEA L.)

S. Lavee | N. Avidan

32. THE ONSET AND DISAPPEARANCE OF RELATIVE DORMANCY OF OLIVE EMBRYOS AS AFFECTED BY AGE

D. G. Voyiatzis | T. Pritsa

33. FROST RESISTANCE OF SOME OLIVE CULTIVARS DURING THE WINTER

E. Antognozzi | F. Famiani | P. Proietti | G. Pannelli | B. Alfei

34. EFFECT OF THE FORM AND CONCENTRATION OF N ON THE GROWTH AND MINERAL COMPOSITION OF OLIVE SEEDLINGS

R. Sarmiento | J.L. García | C. Mazuelos | J. Liñán | A. Troncoso

35. SOIL MOISTURE DEPLETION, EVAPOTRANSPIRATION AND CROP COEFFICIENTS FOR OLIVE TREES CV. KALAMON, FOR DIFFERENT LEVELS OF SOIL WATER POTENTIAL AND METHODS OF IRRIGATION.

N.I.C. Michelakis | E. Vouyoucalou | G. Clapaki

36. EFFECTS OF IRRIGATION ON MANZANILLO OLIVE FLOWERING AND SHOOT GROWTH

Paul D. Metheney | L. Ferguson | David A. Goldhamer | J. Dunai

37. IRRIGATION REQUIREMENTS OF OLIVE TREES AND RESPONSES TO SUSTAINED DEFICIT IRRIGATION

D.A. Goldhamer | J. Dunai | L.F. Ferguson

38. SALINE IRRIGATION OF CV. MANZANILLO AND UOVO DI PICCIONE TREES

I. Klein | Y. Ben-Tal | S. Lavee | Y. De Malach | I. David

39. MECHANISMS OF SALT TOLERANCE IN OLIVE PLANTS

M. Tattini | C. Ponzio | M.A. Coradeschi | R. Tafani | M.L. Traversi

40. EFFECTS OF LONG-TERM SO₂ POLLUTION ON OLIVE-TREE GAS EXCHANGE AND LEAF MORPHOLOGY

F. Giorgelli | A. Minnocci | A. Panicucci | C. Vitagliano | G. Lorenzini

41. OLIVE ADAPTATION TO THE EDAPHOCLIMATIC CONDITIONS IN THE LLUTA VALLEY, ARICA – CHILE.

E.M. Sotomayor | F.P. De La Riva | A.J. Leiva

42. EFFECTS OF THE NITROGEN SOURCE AND CONCENTRATION ON N FRACTIONS IN OLIVE SEEDLINGS

J.L. García | R. Sarmiento | A. Troncoso | C. Mazuelos

43. EFFECT OF FERTILIZATION ON THE LEAF MACRONUTRIENT CONCENTRATIONS OF OLIVE TREE

P.V. Jordão | J.C.S. Dias | F. Calouro | M.L. Duarte

44. EFFECT OF NITROGEN AND POTASSIUM ON YIELD AND SOME FRUIT QUALITY PARAMETERS OF OLIVE TREE

M.E. Marcelo | P.V. Jordão

45. PLANT GROWTH AND YIELD RESPONSE OF THE OLIVE TREE CV KALAMON, TO DIFFERENT LEVELS OF SOIL WATER POTENTIAL AND METHODS OF IRRIGATION

N.I.C. Michelakis | E. Vouyoucalou | G. Clapaki

46. RESPONSE OF OLIVE TREES SUBJECTED TO VARIOUS LEVELS OF WATER STRESS

B. Dichio | C. Xiloyannis | G. Celano | K. Angelopoulos

47. SALT TOLERANCE OF VARIOUS OLIVE VARIETIES

M. Benlloch | L. Marin | R. Fernández-Escobar

48. INFLUENCE OF SALTY WATER IRRIGATION ON MYCORRHIZAE OF YOUNG OLIVE TREES IN CONTAINERS

C. Briccoli-Bati | R. Rinaldi | C. Tocci | T. Sirianni | N. Iannotta

49. EFFECT OF SUMMER APPLICATION OF NITROGEN AND POTASSIUM ON MINERAL COMPOSITION OF OLIVE LEAVES

S. Perica | I.I. Androulakis | M.H. Loupassaki

50. OLIVE FRUIT GROWTH AND METABOLISM

A. Tombesi

51. HARVESTING PERIOD AND VARIATIONS IN TUSCAN OLIVE OIL COMPOSITION: A MULTIVARIATE APPROACH.

S. Alessandri | A. Cimato | A. Mattei | G. Modi

52. EFFECT OF AGRONOMIC AND SEASONAL FACTORS ON OLIVE (OLEA EUROPAEA L.) PRODUCTION AND ON THE QUALITATIVE CHARACTERISTICS OF THE OIL.

G. Pannelli | M. Servili | R. Servaggini | M. Baldioli | G.F. Montedoro

53. LEAF CUTICULAR FEATURES OF OLEA EUROPEA: EVIDENCE OF ITS PRESENCE IN ARCHAEOLOGICAL SITES

E. Belmonte | Y. Molina | T. Torres | I. Muñoz

54. DEVELOPMENT OF THE POLLEN GRAIN IN OLEA EUROPAEA L.

A.S. Fodale | R. Mulè | N. Iannotta | A. Tucci

55. PROCEDURE TO STUDY OVULE SENESCENCE IN OLIVE

J. Cuevas | L. Rallo | H.F. Rapoport

56. LIGHT SPECTRUM AFFECTS SOME ANATOMICAL, PHYSIOLOGICAL AND MORPHOLOGICAL OLIVE LEAVES CHARACTERISTICS.

C. Vitagliano | M. Catania

57. STAINING PROCEDURE FOR THE OBSERVATION OF OLIVE POLLEN TUBE BEHAVIOUR

J. Cuevas | L. Rallo | H.F. Rapoport

58. THE TIMING AND DEVELOPMENTAL CONTEXT OF OLIVE EMBRYO GROWTH

H.F. Rapoport

59. INFLUENCE OF LEAF SHADING AND DEFOLIATION ON OIL SYNTHESIS AND GROWTH OF OLIVE FRUITS

P. Proietti | A. Tombesi | M. Boco

60. EVOLUTION OF OLIVE FRUIT RESPIRATION, PHOTOSYNTHESIS AND OIL COMPOSITION DURING RIPENING

A. Tombesi | M. Pilli | M. Boco | P. Proietti

61. MECHANICAL OLIVE HARVEST: USE OF FRUIT LOOSENING AGENTS

George C. Martin

62. EFFECT OF OLIVE OIL MILL WASTE WATERS AND THEIR MAIN POLYPHENOLS ON LEAF AND FRUIT ABSCISSION

S. Bartolini | R. Capasso | A. Evidente | F. Giorgelli | C. Vitagliano

63. CHEMICAL LOOSENING OF OLIVE PEDICEL’S FOR MECHANICAL HARVESTING

Y. Ben-Tal | M. Wodner

64. EFFICACY OF FOLIAR APPLICATION OF TWO NAPHTHALENEACETIC ACID SALTS FOR OLIVE FRUIT THINNING

G.C. Martin | J.H. Connell | M.W. Freeman | W.H. Krueger | G.S. Sibbett

65. COMPARISON BETWEEN MONOCONE AND VASE TRAINING SYSTEM ON THE OLIVE CULTIVARS FRONTOI, MORAIOLO AND NOSTRALE DI RIGALI

P. Preziosi | P. Proietti | F. Famiani | B. Alfei

66. POSSIBILITIES OF MECHANICAL PRUNING IN TRADITIONAL OLIVE GROVES

G. GIAMETTA | G. ZIMBALATTI

67. AN INTRODUCTION TO THE PROBLEM OF EVALUATING OLIVE OIL QUALITY

F. Paolo

68. CULTIVAR AND LOCATION EFFECTS ON OLIVE OIL QUALITY IN CATALONIA, SPAIN

J. Tous | A. Romero

69. FURTHER OBSERVATIONS ON OIL QUALITY OF CALABRIAN OLIVE CULTIVARS

M.V. Parlati | E. Perri | A. Palopoli | B. Rizzuti

70. PHENOLIC COMPOSITION OF VIRGIN OLIVE OIL IN RELATIONSHIP TO SOME CHEMICAL AND PHYSICAL ASPECTS OF MALAXATION.

M. Servili | M. Baldioli | G.F. Montedoro

71. INFLUENCE OF THE PASTE FLOW RATE INJECTED TO AN OLIVE DECANTER WORKING UNDER THE TWO-AND THREE-WAY SYSTEMS

M. Hermoso-Fernández | M. Uceda-Ojeda | J. González-Delgado

72. INFLUENCE OF WATER ADDITION ON THE PERFORMANCE OF THE TWO-WAY OLIVE PASTE DECANTERS

M. Hermoso-Fernández | M. Uceda-Ojeda | J. González-Delgado

73. COMPARISON OF THE OLIVE OIL QUALITIES OBTAINED WITH THE TWO- AND THREE-WAY DECANTERS

M. Uceda-Ojeda | M. Hermoso-Fernández | J. González-Delgado

74. CHEMICAL CHARACTERIZATION OF OLIVE OIL SAMPLES

L. Vilas Boas | F. Leitão | M. Luísa Mateus | M.F. Potes | J.M. Serrano

75. QUANTITATIVE DETERMINATION OF α AND ß DIGLYCERIDES IN VIRGIN OILS EXTRACTED FROM STORED FRUITS.

J.M. García | J.M. Castellano | M.C. Pérez-Camino

76. OLIVE OIL QUALITY IN RELATION TO ENVIRONMENTAL CONDITIONS.

77. INFLUENCE OF CULTIVARS ON THE COMPOSITION AND QUALITY OF OLIVE OIL.

G. Fontanazza | M. Patumi | M. Solinas | A. Serraiocco

78. FRUIT CHARACTERISTICS OF OLIVE CULTIVARS OF DIFFERENT ORIGIN GROWN IN UMBRIA

S. Pandolfi | A. Tombesi | M. Pilli | P. Preziosi

79. AN APPROACH TO EXTRA VIRGIN OLIVE OIL CHARACTERIZATION BY STUDYING THE RELATIONSHIP BETWEEN PLACE OF ORIGIND AND OIL COMPOSITION

P. FANTOZZI | M.S. SIMONETTI | L. COSSIGNANI | P. DAMIANI

80. SEASONAL TREND OF FLAVONOIDS, FLAVONOID GLYCOSIDES AND BIFLAVONOIDS IN TEN OLIVE CULTIVARS.

D. Heimler | A. Pieroni | A. Cimato | G. Sani | M. Tattini

81. CONTRIBUTION TO THE STUDY OF GLYCERIDIC COMPOUNDS IN OLIVE FRUITS DURING THEIR MATURATION.

M.C. Pérez-Camino | M.C. Dobarganes

82. VIRUS DISEASES OF OLIVE: AN OVERLOOK

M. I. E. da Clara Henriques

83. SUSCEPTIBILITY OF SOME OLIVE TREE CULTIVARS IN MONTENEGRO TO CERCOSPORA CLADOSPORIOIDES SACC (OLEA EUROPEA L.)

V. Zora

84. LEAF SPOT (SPILOCAEA OLEAGINEA) OF OLIVE IN ISRAEL AND ITS CONTROL

E. Shabi | R. Birger | S. Lavee

85. RELATION BETWEEN BACTROCERA OLEAE (GMEl.) INFESTATION AND OIL CHEMICAL COMPOSITION: RESULTS OF TWO-YEAR TRIALS IN AN EASTERN LIGURIAN OLIVE GROVE.

R. Petacchi | P. Zunin | F. Evangelisti | E. Tiscomia

86. IMPACT OF DIFFERENT BACTROCERA OLEAE (GMEL) CONTROL STRATEGIES ON OLIVE-GROVE ENTOMOFAUNA.

R. Petacchi | A. Minnocci

87. COMPARISON BETWEEN DIFFERENT BACTROCERA OLEAE (GMEL) CONTROL STRATEGIES.

R. Petacchi

88. BLACK SCALE SAISSETIA OLEAE OLIVIERE, SIGNIFICANT OLIVE PEST IN THE AREA OF YUGOSLAV SEASIDE

Y. Velimirovic

89. CONTROL OF THE OLIVE FLY BY MASS TRAPPING IN CALABRIA

N. Iannotta | L. Perri | R. Rinaldi

90. SELECTIVITY OF THIAZOPYR AS HERBICIDE FOR YOUNG OLIVE PLANTS. EFFECT OF RATES, VOLUME AND APPLICATION TIMING.

M.P. Suárez | E.P. López-Rivares | R. De Prado | A. Valera

91. EFFECTS OF SIMAZINE AND GLYPHOSATE ON OLIVE TREES

R. Rodríguez | R. Flores | R. De Prado

92. EFFECTS OF DIURON AND CHLORSULFURON ON OLIVE TREES

R. Rodríguez | R. Flores | R. De Prado

93. TECHNOLOGY TRANSFER IN ON-FARM OLIVE-OIL PRODUCTION

D. Rymon | M. Natur | R. Nasser