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PEACH GENETIC IMPROVEMENT: “MARIA DOLCE”, NEW NECTARINE WITH HIGH ORGANOLEPTIC VALUE

Article number
374_4
Pages
39 – 42
Language
Abstract
The improvement of organoleptic value of peach fruits (mainly of nectarines) is an important objective in the peach breeding program carried on at Florence.
By crossing "Honey Gold" x "Red Diamond" in 1981 the yellow flesh nectarine selection "DOFI-81.316.016", interesting for its particular sweetness, has been obtained.
Once confirmed its high performance in vegetative behaviour (high and constant productivity) and fruit quality, a new late ripening nectarine cultivar named "Maria Dolce" was released.
The fruits reach soon full skin overcolour and very high organoleptic value.

Publication
III International Peach Symposium
Authors
E. Bellini
Keywords
Full text
https://doi.org/10.17660/ActaHortic.1996.374.4
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