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Articles

INFLUENCE OF CA STORAGE CONDITIONS ON CARBOHYDRATE CHANGES IN CARROTS

Article number

38_26

Pages

339 – 344

Language

Abstract

Different varieties of late maturing carrots were stored at 1.5°C, 98 % relative humidity and the following atmosphere treatments: 21.0, 16.0, 10.5, 5.0 and 2.5 % oxygen, each without carbondioxide.
After storage periods of 56, 112 and 168 days the contents of glucose, fructose and sucrose were determined enzymatically.

Results: The relation between sucrose and monosaccharides was highest after storage in air.
This ratio was distinctly lower at a lower content of oxygen.

Publication

Symposium on Vegetable Storage

Authors

J. Weichmann, E. Ammerseder

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1974.38.26

Online Articles (43)

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K. Stoll

3. HYPOBARIC STORAGE OF VEGETABLES

F. Bangerth

4. CONSERVATION DE LEGUMES EN ATMOSPHERE CONTROLEE DANS DES SACS EN POLYETHYLENE AVEC FENETRE D’ELASTOMERE DE SILICONE

P. Marcellin

5. SHORT-TERM STORAGE OF CAULIFLOWER IN FILM WRAPS

M.R. Shipway

6. STORAGE OF ONIONS IN CONTROLLED ATMOSPHERES

F. Adamicki | A.K. Kepka

7. STORAGE OF BUTTER-TYPE HEAD LETTUCE IN CONTROLLED ATMOSPHERES

D.P. Tataru | J. Weichmann

8. AUTOMATIC LOGGING OF TEMPERATURE AND HUMIDITY DATA DURING VEGETABLE DRYING AND STORAGE EXPERIMENTS

W.G. Tucker

9. RESPIRATION MEASUREMENTS IN VARIOUS KINDS OF VEGETABLES AND FRUIT DURING STORAGE UNDER INCREASED CO₂ AND REDUCED O₂ CONCENTRATIONS

H. Bohling | H. Hansen

10. EQUIPMENT FOR RECORDING LOW AIR VELOCITIES IN STORAGE ROOMS

P. Roer

11. COMPUTER SIMULATION OF TEMPERATURE CONTROL SYSTEMS IN POTATO STORES

B. Rice

12. HORMONE AND HISTOLOGICAL DIFFERENCES BETWEEN NORMAL AND MALEIC HYDRAZIDE TREATED ONIONS STORED OVER WINTER

F.M.R. Isenberg | T.H. Thomas | M. Pendergrass | M. Abdel-Rahman

13. ONION RESPIRATION DURING LONG TERM-STORAGE

W.G. Tucker

14. REPRODUCTIVE CHANGES OF THE APICAL CONE OF CABBAGE DURING STORAGE

E.P. Shirokov

15. THE EVALUATION OF THE NUTRITIVE VALUE AND QUALITY IN FRESH BRASSICACEOUS VEGETABLES AFTER HARVEST, DURING PREPARATION, AND SUBSEQUENT TO STORAGE

D.K. Salunkhe | K. Salunkhe

16. THE EFFECT OF SOME CHEMICALS ON COLOURING OF TOMATOES

M. Herregods | F. Benoit

17. A LIGHT-TRANSMITTANCE TECHNIQUE FOR DETERMINING TOMATO RIPENING RATE AND QUALITY

John T. Worthington

18. RECHERCHES CONCERNANT LA CONSERVATION TEMPORAIRE DES TOMATES ET DES POIVRONS

O. Iordachescu | A. Cernaianu | A. Amariutei | M. Dobreanu

19. DETERMINATION OF THE STORAGE ABILITY OF CICHORY-WITLOOF (CICHORIUM INTYBUS) BY BIOLOGICAL ASPECTS

M. Herregods

20. STORAGE CONDITIONS AND QUALITY OF POTATO TUBERS

Ch. Pätzold

21. CHLOROPHYLL AND SOLANINE IN POTATO TUBERS: FORMATION AND CONTROL

D.K. Salunkhe | K. Salunkhe

22. THE ROLE OF INTERNALLY PRODUCED CARBON DIOXIDE IN THE PREVENTION OF GREENING IN POTATO TUBERS

P.A. Poapst | F.R. Forsyth

23. EFFECTS OF TEMPERATURE-REGIMES ON CARROTS DURING STORAGE

J. Apeland | H. Hoftun

24. BIOCHEMICAL STUDIES ON THE DEVELOPMENT OF BITTERNESS IN STORED CARROTS

C.T. Phan

25. STORAGE OF CARROTS (VARIETY ‘NANTAISE): THE INFLUENCE OF THE STORAGE ATMOSPHERE ON FLAVOUR, DECAY AND CONTENT OF SUCROSE, GLUCOSE AND FRUCTOSE

H. Hansen | G. Rumpf

26. PRESERVATION OF CARROT QUALITY UNDER VARIOUS STORAGE CONDITIONS

H. Baumann

27. INFLUENCE OF CA STORAGE CONDITIONS ON CARBOHYDRATE CHANGES IN CARROTS

J. Weichmann | E. Ammerseder

28. USE OF PLASTIC FILMS IN THE STORAGE OF CARROTS

C.T. Phan

29. STORAGE QUALITY OF CARROTS AFTER DIFFERENT METHODS OF HARVESTING

J. Apeland

30. THE EFFECT OF MECHANICAL HARVESTING ON CARROT QUALITY AND STORAGE PERFORMANCE

W.G. Tucker

31. STORAGE ABILITY OF PICKLING CUCUMBERS AS INFLUENCED BY THE METHOD OF HARVESTING

L. Garte | J. Weichmann

32. EFFECTS OF STORAGE TEMPERATURE AND PACKING METHOD ON THE KEEPING QUALITY OF CYPRUS CARROTS

J. Marriott | F.J. Proctor | N. Vakis

33. CONTROL OF WASTAGE IN COOLED STORAGE – CARROTS

A.F. Crisp

34. SHORT-TIME-STORAGE OF CARROTS AND PROCESSING BY DRYING

J. Henze

35. THE PERFORMANCE OF AN ICE BANK COOLING SYSTEM FOR USE IN VEGETABLE STORAGE

R.T. Lindsay | M.A. Neale | H.J.M. Messer

36. LONG TERM STORAGE OF PERISHABLE VEGETABLES

R. Krahn

37. PRECISIONS TECHNOLOGIQUES CONCERNANT LA CONSERVATION DE L’OIGNON EN ENTREPOTS DE GRANDE CAPACITE

C. Iordachescu

38. SOME TRIALS OF SALAD PRECOOLING

F. Gorini | G. Borinelli | L. Uncini

39. SUR L’UTILISATION EN FRANCE DE LA PREREFRIGERATION DES LEGUMES A L’AIDE DU VIDE

S. Aubert

40. STUDIES ON PRECOOLING AND STORAGE OF SOME VARIETIES OF SNAP BEANS

F. Gorini | G. Borinelli | T. Maggiore

41. ECONOMIC ASPECTS OF VEGETABLE STORAGE

W.L. Hinton

42. FUNCTIONAL AND INSTRUMENTAL ASPECTS OF STORAGE FOR VEGETABLE MARKETING

H.D. Ostendorf

43. PHYSIOLOGICAL AND ECONOMIC ASPECTS OF COMMON, REFRIGERATED AND HIGH TEMPERATURE STORAGE SYSTEMS FOR BULB ONIONS IN THE U.K.

W.G. Tucker