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Articles

IMPROVING FOODS WITH HERB AND SPICE EXTRACTS

Article number

426_31

Pages

259 – 272

Language

Abstract

This paper reviews the preparation of botanical material for extraction, extraction and refinement of the material, pharmacologically active constituents which may improve the nutritional quality of foods, the application of extracts in the preparation of foods, and the role which horticulturalists are playing in improving food quality.

Publication

International Symposium on Medicinal and Aromatic Plants

Authors

Paul H. Todd

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1996.426.31

Online Articles (72)

2. BIOACTIVITY OF NEW ZEALAND MEDICINAL PLANT ESSENTIAL OILS

M. Lis-Balchin | S. Deans | S. Hart

3. A NEW PROTOCOL FOR ANTIMICROBIAL TESTING OF OILS

Martha D. Smith | P. L. Navilliat

4. THERAPEUTIC EFFICACY OF PLANT EXTRACTS IN THE TREATMENT OF BOVINE ENDOMETRITIS

H. Esparza-Borges | A. Ortiz-Márquez

5. SCREENING OF NATURAL PRODUCTS FOR ANTILEISHMANIAL CHEMOTHERAPEUTIC POTENTIAL

N. N. Khan | Linda L. Nolan

6. AUTHENTICATION OF DETOXIFICATION PROCESS USED IN TRADITIONAL INDIAN MEDICINE

Dr. K.M. Parikh | Dr. V.J. Doshi | Dr. U.B. Salunkhe | Ms. A.A. Dhanvate

7. MEDICINAL PLANT RESEARCH IN NEW ZEALAND

J.A. Douglas

8. FLAVONOIDS FROM ACHYRANTHES BIDENTATA BC

S. Nicolov | N. Thuan | V. Zheljazkov

9. MEDICINAL PLANTS OF COMPOSITAE FAMILY IN KARABAKH FOLK MEDICINE

Nazim A. Mamedov

10. ETHNO-VETERINARY PRACTICES IN THE FORMER SOVIET UNION

E.K. Bloshenko | L.V. Polydeonny | U.P. Juravliev | W. Letchamo

11. HERB EXTRACTS AS POTENTIAL ANTIPROTOZOAL AGENTS

C. D. McClure | Linda L. Nolan

12. MEDICINAL PROPERTIES AND CHEMICAL COMPOSITION OF VITEX AGNUS–CASTUS L.: A REVIEW

M. Russo | Guido C. Galletti

13. CHARACTERIZATION OF NATURAL DISTRIBUTION AND SOME BIOLOGICAL TRAITS OF SUMACH (RHUSCORIARIA) IN CENTRAL ASIA

E.K. Bloshenko | W. Letchamo

14. DEVELOPMENT OF A PHYTOHABITAT INDEX FOR MEDICINAL PLANTS IN THE PERUVIAN AMAZON

Roger W. Mustalish | B. Evans | C. Tucker | K. Klein

15. GERMPLASM CONSERVATION OF NEOTROPICAL MEDICINAL PLANTS AND A WORKSHOP ON FILA CHONTA IN COSTA RICA

K. McKeown

16. NORTH AMERICAN INDIAN DRUGS – FACT AND FICTION

Varro E. Tyler

17. SCREENING CAMEROON MEDICINAL PLANT EXTRACTS FOR ANTIMICROBIAL ACTIVITY

V.T. Kwo | L.E. Craker

18. PRODUCTION OF THE ANTIMALARIAL, ARTEMISININ, BY TRANSFORMED ROOTS OF ARTEMISIA ANNUA

19. PLANTS USED IN THE CIRCUMCISION RITES OF THE XHOSA TRIBE IN SOUTH AFRICA

N.F. Dilika | R.V. Nikolova | T.V. Jacobs

20. PHARMACOGNOSTICAL STUDIES ON THE ROOTS OF PIPER NIGRUM L.: ETHNOPHARMACOLOGICAL AND MORPHOLOGICAL

S. Hu | P. Ao | G. Fu

21. PHARMACOGNOSTICAL STUDIES ON THE ROOTS OF PIPER NIGRUM L. II: CHEMICAL AND PHARMACOLOGICAL STUDIES

S. Hu | P. Ao | H. Tan

22. PHARMACOGNOSTICAL STUDIES ON THE ROOTS OF PIPER NIGRUM L. III: DETERMINATION OF ESSENTIAL OIL AND PIPERINE

S. Hu | P. Ao | D. Liu

23. ANTILEISHMANIAL PROPERTIES OF ALLIUM SATIVUM EXTRACTS AND DERIVATIVES

C. D. McClure | Linda L. Nolan | Simon A. Zatyrka

24. ASSESSMENT OF THE ANTIFUNGAL PROPERTIES OF MEDICINAL PLANTS FROM THE AMAZON RAINFOREST, ECUADOR; MONTERREY, MEXICO; AND TAIWAN

John L. Roth Jr | Linda L. Nolan

25. ANTILEISHMANIAL PROPERTIES OF AMAZONIAN PLANT EXTRACTS

Joel T. Swenson | Linda L. Nolan | John L. Roth

26. BIOCHEMICAL ACTION OF PLANT METHYLXANTHINES

Linda L. Nolan

27. ANTILEISHMANIAL MODE OF ACTION OF DERIVATIVES OF THE QUINOLINE ALKALOID (QUININE) FROM THE BARK OF CINCHONA LEDGERIANA

H. Liu | L. Nolan

28. ANTI-SNAKE VENOM PREPARATIONS FROM AFRICAN MEDICINAL PLANTS

B.K. Naomesi | J. Adotey | N.I.Y. Fiagbe

29. SCREENING OF MEDICINAL PLANTS FOR ANTILEISHMANIAL AND ANTIMICROBIAL ACTIVITY

Aletta C. Schnitzler | Linda L. Nolan | R. Labbe

30. AN OXYGEN ELECTRODE METHOD TO DETERMINE EFFICACY OF PLANT DERIVED MATERIAL TO INHIBIT LIPID PEROXIDATION

Peter T. Pugliese | S. Leisawitz | N. Richardson

31. COMPARATIVE ANTIPLATELET ACTIVITY OF FOUR CULTIVATED ONION (ALLIUM CEPA) GENOTYPES

I.L. Goldman | M. Kopelberg

32. IMPROVING FOODS WITH HERB AND SPICE EXTRACTS

Paul H. Todd

33. RED BEET (BETA VULGARIS) INBRED LINES AND PLANT INTRODUCTIONS DIFFER IN ROOT FOLIC ACID CONTENT

M. Wang | I.L. Goldman

34. EFFECT OF ALLIUM SPP. AND HERB EXTRACTS ON FOOD-BORNE PATHOGENS, PROCARYOTIC, AND HIGHER AND LOWER EUCARYOTIC CELL LINES

Linda L. Nolan | C. D. McClure | Ronald G. Labbé

35. EFFECT OF PLANT ALKALOIDS ON THE SPORULATION OF A FOOD-BORNE PATHOGEN

Linda L. Nolan | Ronald G. Labbé

36. ACCUMULATION OF CD, PB, CU, MN, AND ZN BY SYLIBUM MARIANUM L. GROWN ON POLLUTED SOILS

V. Zheljazkov | S. Nikolov

37. GROWING CLARY SAGE (SALVIA SCLAREA L.) IN HEAVY METAL – POLLUTED AREAS

Valcho D. Zheljazkov | Niels E. Nielsen

38. NECTAR-PRODUCING PLANTS FOR HONEY BEES

S. Herbert | B. O'Toole | Z. Pan | T. Akin | R. Bonney

39. FUNGAL PATHOGENS FROM UREDINALES ON SOME MEDICINAL AND AROMATIC PLANTS IN BULGARIA AND THEIR CONTROL

A. Margina | V. Zheljazkov

40. BIOCHEMICAL EFFECT OF PLANT GROWTH REGULATOR, N⁶-METHLADENINE, ON TRYPANOSOMID FLAGELLATES

Linda L. Nolan

41. STUDIES ON THE INFLUENCES OF SOME SYSTEMIC FUNGICIDES ON THE YIELDS AND QUALITY OF ESSENTIAL OIL FROM BULGARIAN OIL-BEARING ROSE

A. Margina | V. Zheljazkov

42. FUSARIUM WILT OF HERBS

Shanon L. Trueman | Robert L. Wick

43. THE EFFECT OF PLANT DENSITY ON THE PRODUCTION OF VALERIAN ROOT

J.A. Douglas | J.M. Follett | M.H. Douglas | A.J. Heaney

44. EFFECT OF GAMMA IRRADIATION ON SOME QUANTITATIVE AND QUALITATIVE CHARACTERISTICS IN MINT AND CORNMINT

V. Zheljazkov | T. Stoeva | A. Margina

45. EFFECT OF ANION VARIATIONS IN A NUTRIENT SOLUTION ON BASIL GROWTH, ESSENTIAL OIL CONTENT, AND COMPOSITION

T. Takano | A. Yamamoto

46. STUDY OF THE EFFECT OF HIGHLY HEAVY METAL POLLUTED SOILS ON METAL UPTAKE AND DISTRIBUTION IN PLANTS FROM GENERA ARTEMISIA, DRACCOCEPHALUM, INULA, RUTA, AND SYMPHYTUM

V. Zheljazkov | P. Fair

47. EFFECT OF LIGHT LEVEL ON ESSENTIAL OIL PRODUCTION OF SAGE (SALVIA OFFICINALIS) AND THYME (THYMUS VULGARIS)

Y. Li | Lyle E. Craker | T. Potter

48. HEAVY METAL CONTENT IN SOME ESSENTIAL OILS AND PLANT EXTRACTS

V. Zheljazkov | D. Jekov

49. INVESTIGATIONS ON THE UPTAKE OF CADMIUM IN HYPERCUM PERFORATUM.L. (ST. JOHN’S WORT)

M. Schneider | Dr. R. Marquard

50. MOLECULAR BIOLOGY FOR THE IMPROVEMENT OF MEDICINAL AND AROMATIC PLANTS

E. Lewinsohn

51. TISSUE CULTURE SYSTEM FOR IN VITRO POLLINATION AND REGENERATION OF PLANTLETS FROM IN VITRO RAISED SEEDS OF GINGER – ZINGIBER OFFICINALE ROSC.

52. SCANNING ELECTRON MICROSCOPY INVESTIGATION ON THE SPERMODERMA OF GROWN IN BULGARIA CULTIVARS FROM GENUS SALVIA, LAVANDULA, AND OCIMUM

V. Zheljazkov | D. Terziisky

53. IN VITRO DEVELOPMENTAL RESPONSE OF ANISE TO GROWTH REGULATORS AND ESTABLISHMENT OF A CLONAL PROPAGATION SYSTEM

John S. Bela | K. Shetty

54. GROWTH MEDIUM EFFECTS ON VITRIFICATION, TOTAL PHENOLICS, CHLOROPHYLL, AND WATER CONTENT OF IN VITRO PROPAGATED OREGANO CLONES

Otis F. Curtis | K. Shetty

55. BACTERIAL MEDIATED STIMULATION OF PHENOLICS AND CONTROL OF VITRIFICATION IN CLONAL LINES OF OREGANO

G. Kellett | K. Shetty | J. Reid

56. TRANSFORMATION OF EUPHORBIA LATHYRIS BY AGROBACTERIUM RHIZOGENES

R. Cheetham | E. Follansbee | P. Weathers

57. ON THE POSSIBILITIES OF ACCELERATED PROPAGATION OF NEW MENTHA SPICATA (L.) HUDSON CULTIVARS

Y. Kr. Yankuloff | V. Zheljazkov | T. D. Stoeva

58. AGRONOMIC FACTORS AFFECTING ROOT YIELD AND ESSENTIAL OIL CONTENTS OF VALERIANA FAURIEI VAR. DASYCARPA HARA AND V. OFFICINALIS L. IN KOREA

J. Lee | Y. Kirn | Y. Choi | D. Ahn

59. RESPONSE OF MIDWESTERN PEPPERMINT (MENTHA X PIPERITA L.) AND NATIVE SPEARMINT (M. SPICATA L.) TO RATE AND FORM OF NITROGEN FERTILIZER

Ben H. Alkire | James E. Simon

60. YIELD OF ELEUTHERINE BULBOSA – IRIDACEAE AS AFFECTED BY WEIGHT OF BULBS AND PLANTING SPACING

L.C. Ming

61. YIELD OF ESSENTIAL OIL OF AND CITRAL CONTENT IN DIFFERENT PARTS OF LEMONGRASS LEAVES (CYMBOPOGON CITRATUS (D.C.) STAPE) POACEAE

L.C. Ming | R.O. Figueiredo | S.R. Machado | R.M.C. Andrade

62. INDUCED POLYPLOIDY IN LAVENDER

R. Tsevtkov Raev | R. Jordanov | V. Zheljazkov

63. MINERAL NUTRITION, PRODUCTION, AND ARTEMISININ CONTENT IN ARTEMISIA ANNUA L.

Glyn M. Figueira

64. EFFECT OF INCREASING DOSES OF FERTILIZER APPLICATION ON QUANTITATIVE AND QUALITATIVE CHARACTERS OF MINT

V. Zheljazkov | A. Margina

65. HIGH QUALITY CAMOMILE FOR NORTH AMERICAN COMMERCIAL PROCESSING

W. Letchamo | A. Gosselin

66. VARIABILITY IN HERB YIELD AND POTENTIALS OF HOREHOUND IN NORTH AMERICA

W. Letchamo | S. Mukhopadhyay | A. Gosselin

67. OPTIMIZATION OF HARVESTING TIME AND ROW SPACING FOR THE QUALITY OIL IN JAPANESE MINT (MENTHA ARVENSIS L.) VARIETIES

G.S. Randhawa | S. Kaur

68. EFFECT OF PLANT SPACINGS AND NITROGEN LEVELS ON THE SEED YIELD OF DILLSEED (ANETHUM GRAVEOLENS L.)

G.S. Randhawa | B.S. Gill | S.S. Saini | J. Singh

69. RESPONSE OF GROWTH AND ESSENTIAL OIL CONTENT OF SWEET BASIL (OCIMUM BASILICUM L.) TO SOME NATURAL HORMONES.

S.E.D. Mahmoud

70. COMPARATIVE STUDY BETWEEN SAPONIN AND NATURAL AUXIN ON ROOT GROWTH OF ROSEMARY (ROSMARINUS OFFICINALIS L.) CUTTING

S.E.D. Mahmoud

71. ROOTING OF CUTTINGS OF LIPPIA ALBA (MILL) N.E.BR. – VERBENACEAE

L.C. Ming

72. RELATIONSHIPS BETWEEN ESSENTIAL OIL AND FLAVONOID BIOSYNTHESIS IN SWEET BASIL

É. Lemberkovics | G. Petri | H. Nguyen | I. Máthé