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Articles

SALINE TREATMENTS OF TOMATO SEED: RESISTENCE TO THE IRRIGATION WITH SALINE WATER

Article number

458_31

Pages

253 – 256

Language

Abstract

An experiment with tomato plants was carried out in order to study the resistance of this plant to saline irrigation.
Seeds were treated with saline water (a solution of 30 g/L of NaCl) previously to the germination (treatment PG) and in the seed bed of peat, previously to the transplant (PT), with water of 0.7–1.5 (current water), 2.5 and 4.5 mS/cm of electrical conductivity reached by adition of NaCl.
Plants were cultivated in a calcareous soil under greenhouse conditions and irrigated during the period of cultivation with saline water of 0.7–1.5 (low salinity), 2.5 (medium salinity) and 4.5 (high salinity) mS/cm.
Growth (length and fresh weight of plant stem, branches and leaves) and nutrient content (mineral analysis) was studied.
The results showed that plants treated with saline water were not affected by the highest level of salinity in the same way that those not treated.
The nutrient content in the leaves was affected but specially the concentration of Na.

Publication

International Symposium on Water Quality & Quantity-Greenhouse

Authors

I. Gómez, J. Navarro Pedreño, G. Milán, G. Palacios, J. Mataix

Keywords

Lycopersicum esculentum Mill., sodium chloride, germination, nutrients, growth, calcareous soil

Full text

https://doi.org/10.17660/ActaHortic.1998.458.31

Online Articles (54)

1. MONITORING PLANT WATER REQUIREMENTS WITHIN INTEGRATED CROP PRODUCTION SYSTEMS

G.A. Giacomelli

2. CULTIVATION OF PLANTS UNDER WATER RESOURCES DEFICIENCY

G.V. Lebedev

3. INFLUENCE OF DIFFERENT SURPLUS IRRIGATION AND SUBSTRATE ON PRODUCTION OF GREENHOUSE TOMATOES

A. Fricke

4. RELATIVE HUMIDITY AND OTHER ENVIRONMENTAL CONDITIONS AFFECTING MUSKMELON QUALITY

N.J.J. Combrink

5. CONSUMPTIVE WATER USE AND PLANT GROWTH OF WATERMELON AS AFFECTED BY IRRIGATION AND N FERTILIZATION

S. De Pascale | G. Barbieri | C. Ruggiero

6. A GREENHOUSE CLIMATE MODEL INCLUDING THE EFFECTS OF VENTILATION AND CROP TRANSPIRATION: VALIDATION FOR THE SOUTH TUNISIA CONDITIONS

L. Sbita | T. Boulard | A. Baille | M. Annabi

7. SUBSTRATE HYDRAULIC CONDUCTIVITY AS A PARAMETER FOR IRRIGATION OF CARNATION SOILLESS CULTURE

O. Marfà | R. Savé | C. Biel | M. Cohen | R. Lladó

8. VALIDATION OF A MODEL USED FOR IRRIGATION CONTROL OF A GREENHOUSE CROP

Paul J.C. Hamer

9. EARLY HARVESTING OF TABLE GRAPES CV. “CARDINAL” GROWN IN IRRIGATED AND CLIMATIZED GREENHOUSES IN THE ABRUZZO REGION OF ITALY

E. Lauciani | G. Remedia

10. EFFECTS OF IRRIGATION WATER SALINITY AND SOIL TEXTURE ON POTATOES GROWTH AND PRODUCTION

F. Karam | N. Katerji | M. Mastrorilli | J.W. van Hoorn | A. Hamdy

11. YIELD AND QUALITY OF ROSE ‘MADELON’ AS AFFECTED BY FOUR IRRIGATION AND THREE SHADING REGIMES

D. Chimonidou-Pavlidou

12. COMPARING CALCULATED AND MEASURED WATER CONSUMPTION IN A STUDY OF THE (MINIMAL) TRANSPIRATION OF CUCUMBERS GROWN ON ROCKWOOL

R. de Graaf | M.H. Esmeijer

13. GREENHOUSE CROP TRANSPIRATION: AN IMPLEMENT TO SOILLESS IRRIGATION MANAGEMENT

P. Lorenzo | E. Medrano | M.C. Sánchez-Guerrero

14. SEASONAL FERTIGATION SCHEDULES FOR GREENHOUSE TOMATOES – CONCEPTS AND DELIVERY SYSTEMS

A.P. Papadopoulos

15. CONTROL OF NUTRIENT SOLUTION CONCENTRATION DEPENDING ON GREENHOUSE CLIMATE IN A SWEET PEPPER CROP

H.-P. Kläring | W. Cierpinski

16. ESTIMATION OF THE EVOLUTION IN TIME OF THE SALTS OF THE SOIL SOLUTION BY SUCTION CUP.

M.T. Lao Arenas | R. Jiménez Mejías | F. del Moral Torres | S. Jiménez Becker

17. GROWTH AND NUTRIENT ABSORPTION BY MUSKMELON CROP UNDER GREENHOUSE CONDITIONS

L. Rincón Sánchez | J. Sáez Sironi | J.A. Pérez Crespo | R. Madrid

18. WETTING AGENT EFFECTS ON PEAT PROPERTIES RELATED TO NUTRIENT SOLUTION LOSSES AND PLANT GROWTH

C. Cid-Ballarin | R. Muñoz-Carpena | A. Socorro-Monzón | G. González-Tamargo

19. RESPONSE OF LETTUCE PLANTS GROWN ON DIFFERENT SUBSTRATES TO PHOSPHORUS FERTIGATION

P. Imas | B. Bar-Yosef

20. EFFECTS OF NUTRIENT CONCENTRATION UNDER VARYING RED/FAR-RED LIGHTING CONDITIONS ON THE CHLOROPHYLL CONTENT AND GROWTH OF TOMATO

K. Murakami | I.-K. Sung | Y. Takemura

21. A FIVE YEAR RESEARCH ON TWO COMBINED DOSES OF WATER AND FERTILIZERS APPLIED TO TOMATO AND LETTUCE GROWN IN GREENHOUSE

V. Dellacecca | A. Miggiano

22. EFFECTS OF PLANTING SYSTEMS ON YIELD, WATER USE EFFICIENCY AND NUTRIENT BALANCE OF A STRAWBERRY PROTECTED CROP

23. PLANT RESPONSES AND ADAPTATION TO WATER ISSUES IN THE GREENHOUSE ENVIRONMENT

K.E. Cockshull

24. WATER QUALITY, CLIMATIC ENVIRONMENT AND MINERAL NUTRITION OF TOMATO (LYCOPERSICON ESCULENTUM) IN CLOSED SOILLESS CROPPING SYSTEM

D. Pivot | A. Reist | J.-M. Gillioz | J.-P. Ryser

25. TOMATO FRUIT YIELD AND WATER CONSUMPTION WITH SALTY WATER IRRIGATION

T. Soria | J. Cuartero

26. COMBINED EFFECT OF CLIMATE AND CONCENTRATION OF THE NUTRIENT SOLUTION ON A GREENHOUSE TOMATO CROP.I: VEGETATIVE GROWTH

C. Stanghellini | W.Th.M. van Meurs | L. Simonse | J. van Gaalen

27. COMBINED EFFECT OF CLIMATE AND CONCENTRATION OF THE NUTRIENT SOLUTION ON A GREENHOUSE TOMATO CROP. II: YIELD QUANTITY AND QUALITY

C. Stanghellini | W.Th.M. van Meurs | F. Corver | E. Van Dullemen | L. Simonse

28. COBALT-INDUCED STRESS IN SOILLESS LETTUCE CULTIVATION: I. EFFECT ON YIELD AND POLLUTANT ACCUMULATION

J. Moreno-Caselles | A. Pérez-Espinosa | M.D. Pérez-Murcia | R. Moral | I. Gómez

29. COBALT-INDUCED STRESS IN SOILLESS LETTUCE CULTIVATION: II. EFFECT ON NUTRIENT EVOLUTION

J. Moreno-Caselles | A. Pérez-Espinosa | M.D. Pérez-Murcia | R. Moral | I. Gómez

30. INVESTIGATION OF OPPOSITELY DIRECTED WATER FLOWS IN ROOTS AS AN APPROACH TO THE IDENTIFICATION OF THE PLANT’S INTEGRAL HYDRODYNAMIC SYSTEM

V.S. Volkov

31. SALINE TREATMENTS OF TOMATO SEED: RESISTENCE TO THE IRRIGATION WITH SALINE WATER

I. Gómez | J. Navarro Pedreño | G. Milán | G. Palacios | J. Mataix

32. DRY MATTER YIELD AND NITROGEN CONTENT IN CELERY UNDER SALT STRESS CONDITIONS

C. Leonardi

33. GREENHOUSE MELON RESPONSE TO PLASTIC MULCH

N. Castilla | A. Gallego | G. Cruz-Romero

34. TOMATO GROWTH AND YIELD AFFECTED BY NICKEL PRESENTED IN THE NUTRIENT SOLUTION

J. Balaguer | M.B. Almendro | I. Gómez | J. Navarro Pedreño | J. Mataix

35. EFFECT OF SOIL WATER POTENTIAL ON POINSETTIA PLANTS

J.S. Nowak | Z. Strojny

36. CLOSED SOILLESS GROWING SYSTEMS IN THE NETHERLANDS: THE FINISHING TOUCH

E.A. van Os

37. NITROGEN ACCUMULATION AND GROWTH OF FRUITING TOMATO PLANTS IN HYDROPONICS

C. Bellert | J. Le Bot | M. Dorais | J. Lopez | A. Gosselin

38. EFFECTS OF VARYING SULFATE CONCENTRATIONS AND VAPOR PRESSURE DEFICITS (VPD) ON GREENHOUSE TOMATO FRUIT QUALITY, FOLIAR NUTRIENT CONCENTRATION AND AMINO ACID COMPONENTS

J. Lopez | M. Dorais | N. Tremblay | A. Gosselin

39. DESIGN AND PERFORMANCE ASPECTS OF A WATER PRODUCING GREENHOUSE COOLED BY SEAWATER

B.J. Bailey | A. Raoueche

40. SOLUTION TEMPERATURE AND THE UPTAKE OF WATER AND NUTRIENTS BY CUCUMBER (Cucumis sativus L.) IN HYDROPONICS

A. Daskalaki | S.W. Burrage

41. WATER UPTAKE BY TOMATO PLANTS GROWN IN CLOSED HYDROPONIC SYSTEMS DEPENDENT ON THE EC-LEVEL

D. Schwarz | R. Kuchenbuch

42. SWEET PEPPER PRODUCTION IN A CLOSED SYSTEM IN MOUND CULTURE WITH SPECIAL CONSIDERATION TO IRRIGATION SCHEDULING

P.-J. Paschold | K.-H. Zengerle

43. DIFFERENCES IN NUTRIENT UPTAKE OF FOUR ROSE CULTIVARS IN SAND CULTURE

C. Cadahía | A. Eymar | A. Sánchez | D. López-Vela

44. SAND CULTURE USED FOR FIVE DIFFERENT CONIFER SPECIES TO COMPARE THEIR NUTRIENT REQUIREMENTS.

C. Cadahía | E. Eymar | D. López Vela | A. Sánchez

45. THE EFFECTS OF VAPOUR PRESSURE DEFICIT (VPD) AND ENRICHMENT WITH CO2 ON PHOTOSYNTHESIS, STOMATAL CONDUCTANCE, TRANSPIRATION RATE AND WATER USE EFFICIENCY (WUE) OF SWEET PEPPER (Capsicum annuum L.) GROWN BY NFT

A.W. Zabri | S.W. Burrage

46. GERBERA CULTIVATION ON COIR WITH RECIRCULATION OF THE NUTRIENT SOLUTION : A COMPARISON WITH ROCKWOOL CULTURE

M.-C. Van Labeke | P. Dambre

47. WATER CONSUMPTION AND YIELD FOR A REUSE DRAINAGE WATER SYSTEM IN MEDITERRANEAN PLASTIC HOUSE CONDITIONS

M.G. Lozano | I. Escobar | P. Lorenzo | M. Guzmán | M. Urrestarazu

48. FERTIGATION OF A MELON CROP GROWN IN BLACK SEDGE PEAT-BASED SOILLESS MEDIA UNDER SALINE CONDITIONS

M.L. Segura | C. Cadahia | M. Abad | A. López

49. PROSPECTS OF SLOW SAND FILTRATION TO ELIMINATE PATHOGENS FROM RECIRCULATING NUTRIENT SOLUTIONS

E.A. van Os | F.J. van Kuik | W.Th. Runia | J. van Buuren

50. WATER POLLUTION AND THE GREENHOUSE ENVIRONMENTAL COSTS

F. Tognoni | A. Pardossi | G. Serra

51. THE DEVELOPMENT AND IMPLEMENTATION OF RUN-OFF MANAGEMENT PLANS FOR THE COLLECTION, CONTAINMENT AND DISPOSAL OF NUTRIENT RICH RUN-OFF FROM GLASSHOUSE CROPS, GROWN IN ARTIFICIAL SUBSTRATES IN GUERNSEY.

F.R. Bell | A. Marchant

52. RESOURCE-USE-ANALYSIS FOR AN ECONOMIC AND ECOLOGICAL WATER MANAGEMENT

U.R. Orth

53. ECOLOGICAL AND ECONOMICAL CONTROL OF DRIP IRRIGATION IN GREENHOUSES. THE RIGHT PARAMETER FOR CONTROLING IRRIGATION BY SOIL GROWN PLANTS

M. Beck | U. Schmidt

54. RESPONSE OF GREENHOUSE TOMATOES TO WASTEWATER FERTIGATION IN SOILLESS CULTIVATION

Ek. Traka-Mavrona | E. Maloupa | F. Papadopoulos | A. Papadopoulos