Home > VI International Symposium on Mango > ANTHER DEHISCENCE, POLLEN VIABILITY AND POLLEN GERMINATION OF THREE MANGO CULTIVARS WITH DIFFERENT FRUIT SET CHARACTERS

Articles

ANTHER DEHISCENCE, POLLEN VIABILITY AND POLLEN GERMINATION OF THREE MANGO CULTIVARS WITH DIFFERENT FRUIT SET CHARACTERS

Article number

509_103

Pages

553 – 558

Language

English

Abstract

Anther dehiscence, pollen viability and pollen germination on agar medium of three mango cultivars with different fruit set characters were conducted.
The studied cultivars were Khiew Sawoey which naturally had low fruit set, Nam Dok Mai with moderate fruit set and Choke Anan with high fruit set.
The results showed that Choke Anan had the highest anhter dehiscence of 74.46% whereas Khiew Sawoey and Nam Dok Mai showed anhter dehiscence of only 14.95% and 20.06%, respectively.
All cultivars had high pollen viability between 81.33% and 91.29% and the germination of pollen was between 24.10% and 32.51%. The result indicated that poorly dehisced anthers in one factor which caused low fruit set in Nam Dok Mai and Khiew Sawoey cultivars.

Publication

VI International Symposium on Mango

Authors

K. Jutamanee, K. Krisanapook, L. Phavaphutanon, A. Pichakum

Keywords

mango, cultivar comparison, fruit retention

Full text

https://doi.org/10.17660/ActaHortic.2000.509.103

Online Articles (103)

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4. MANGO PRODUCTION IN AUSTRALIA

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5. MANGO PRODUCTION IN INDIA

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6. MANGO PRODUCTION IN JAPAN

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7. MANGO PRODUCTION IN TAIWAN

8. MANGO-SPECIAL CHALLENGES IN ASIA AND OCEANIA

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9. PERFORMANCE OF MANGO VARIETIES IN THE MARGINAL LANDS, JALGAON

V.R. Balasubrahmanyam | A.V. Dhake | P. Moitro | B.T. Karangale

10. PRODUCTION AND MARKETING OF MANGO IN GUATEMALA

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11. STATUS OF MANGO CULTIVATION IN KERALA

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V. Galán Saúco

13. CHARACTERISTICS OF SOME POLYEMBRYONIC MANGO TYPES GROWN UNDER KERALA CONDITIONS

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14. CHEMOTAXONOMIC STUDIES ON SOME MANGIFERA SPECIES BY CHEMICAL COMPOSITIONS IN THE BARK

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19. IMPROVEMENT AND EVALUATION OF THE SELECTED ‘KAEW SISAKET’ MANGO IN THAILAND

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23. THE AUSTRALIAN NATIONAL MANGO BREEDING PROJECT

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26. VARIATION IN PHYSICO-CHEMICAL AND MORPHOGENETIC CHARACTERS OF SOME MANGO VARIETIES OF GOA

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27. ADVANCES IN THE DEVELOPMENT OF EARLY MANGO FRUIT

28. DIFFERENTIAL RESPONSE OF MANGO VARIETIES TO BORON

C.J. Rossetto | P.R. Furlani | N. Bortoletto | J.A. Quaggio | T. Igue

29. DIFFERENTIAL RESPONSE OF MANGO VARIETIES TO EPICOTYL GRAFTING ON COMMERCIAL SCALE

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30. EFFECT OF SALT STRESS (NACl) ON WHOLE PLANT CO₂-GAS EXCHANGE IN MANGO

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32. EFFECT OF WATER STRESS ON MANGO FLOWERING IN LOW LATITUDE TROPICS OF NORTHERN AUSTRALIA

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33. ‘ESMERALDA’ INTERSTOCKS REDUCE ‘ATAULFO’ MANGO TREE SIZE WITH NO REDUCTION IN YIELD: RESULTS OF THE FIRST FIVE YEARS

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37. PRELIMINARY STUDY ON FERTIGATION OF KHIEW SAWOEY MANGO

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P.J.C. Stassen | E. Hoffman | H.G. Grove

42. THE TATURA TRELLIS SYSTEM FOR HIGH DENSITY MANGOES

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P.J.C. Stassen | H.G. Grove | S.J. Davie

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G.K. Sawant | S.B. Shinde

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A.R.Abd. Shukor | M. Razali | D. Omar

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57. RESPONSES AND QUALITY OF MANGO FRUIT TREATED WITH INSECTICIDAL CONTROLLED ATMOSPHERES AT HIGH TEMPERATURES

Elhadi M. Yahia | D. Ortega-Zaleta

58. THE EFFECT OF CULTIVAR, FRUIT RIPENESS, STORAGE TEMPERATURE AND DURATION ON QUALITY OF FRESH-CUT MANGO

R. Allong | L.D. Wickham | M. Mohammed

59. THE EFFECT OF HOT WATER TREATMENT USED FOR INSECT CONTROL ON THE RIPENING AND QUALITY OF MANGO FRUIT

Elhadi M. Yahia | J. Pedro-Campos

60. DETERMINATION OF DRYING METHOD AND FRUIT MATURITY IN PREPARING CHIPS OF MANGO CV. ARUMANIS

Y. Suhardjo | P. Santoso

61. MACHINERY FOR RAW MANGO PROCESSING

S.C. Mandhar | G. Senthil Kumaran

62. RESPIRATION MODEL FOR EDIBLE COATED MINIMALLY PROCESSED MANGO

Hadi K. Purwadaria | S. Wuryani

63. A MODEL FOR POTASSIUM NITRATE-INDUCED FLOWERING IN MANGO

C.M. Protacio

64. ANTHER DEHISCENCE, POLLEN VIABILITY AND POLLEN GERMINATION OF THREE MANGO CULTIVARS WITH DIFFERENT FRUIT SET CHARACTERS

K. Jutamanee | K. Krisanapook | L. Phavaphutanon | A. Pichakum

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L. Phavaphutanon | K. Krisanapook | A. Pichakum | K. Jutamanee

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S. Salazar-Garcia | M.H. Perez-Barraza | V. Vazquez-Valdivia

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E. Ataide | A. Jose

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S. Notodimedjo

70. EFFECT OF TEMPERATURE ON INFLORESCENCE DEVELOPMENT AND FLORAL BIOLOGY OF MANGO (MANGIFERA INDICA L.)

N. Sukhvibul | S.E. Hetherington | A.W. Whiley | M.K. Smith | V. Vithanage

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N. Sukhvibul | S.E. Hetherington | A.W. Whiley | M.K. Smith | V. Vithanage

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A. Pina | D. Angel | G. Nevarez

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F. Leal | E. Sergent | M. Anez

74. EFFECTS OF SOME PLANT GROWTH REGULATORS ON SOME BIOMETRIC VARIABLES IN MANGO CV. ‘HADEN’

M. Anez | E. Sergent | F. Leal

75. MANGO TREE TRAINING TECHNIQUES FOR THE HOT TROPICS

R.J. Campbell | J. Wasielewski

76. POTASSIUM THIOSULPHATE, UREA AND POTASSIUM NITRATE APPLICATIONS ON VEGETATIVE AND FLORAL GROWTH IN MANGO ‘HADEN’

E. Sergent | F. Leal | M. Anez

77. PRACTICAL ASPECT IN PRODUCING OFF-SEASON MANGO IN THAILAND

P. Nartvaranant | S. Subhadrabandhu | P. Tongumpai

78. RECURRENT FLOWERING: A NEW PHYSIOLOGICAL DISORDER IN ALPHONSO MANGO

M.M. Burondkar | J.C. Rajput | G.M. Waghmare | B.M. Jamadagni | S.A. Chavan

79. REGULATION OF FRUIT SET AND RETENTION IN MANGO WITH EXOGENOUS APPLICATION OF POLYAMINES AND THEIR BIOSYNTHESIS INHIBITORS

Z. Singh | J. Janes

80. REJUVENATION OF OLD AND OVERCROWDED ALPHONSO MANGO ORCHARD WITH PRUNING AND USE OF PACLOBUTRAZOL

M.M. Burondkar | R.T. Gunjate | M.B. Magdum | M.A. Govekar

81. SAPBURN CONTROL BY THE APPLICATION OF DIFFERENT CHEMICAL COMPOUNDS IN MEXICAN MANGO FRUIT WITH EXPORTATION QUALITY

82. STUDIES ON FRUIT GROWTH, LEVELS OF GA-LIKE SUBSTANCES AND CK-LIKE SUBSTANCES IN FRUITS OF MANGO CV. KHIEW SAWOEY

K. Krisanapook | L. Phavaphutanon | V. Kaewladdakorn | K. Jutamanee | A. Pichakum

83. THE ESTABLISHMENT AND GROWTH OF YOUNG MANGO TREES IN ON-FARM HILLSIDE TRIALS IN TRINIDAD, W.I.

Laura B. Roberts-Nkrumah

84. USE OF PACLOBUTRAZOL IN MANGO ORCHARD IN SOUTHWEST REGION, BAHIA STATE, BRAZIL

A. Jose | T.N.H. Reboucas

85. COST REDUCTION OF POWDERY MILDEW CONTROL IN MANGO WITH MONO POTASSIUM PHOSPHATE

S.A. Oosthuyse

86. DIFFERENCES IN THE EFFECT OF VARIOUS PACKLINE FUNGICIDAL TREATMENTS ON THE MANIFESTATION OF DISEASE IN MANGO

S.A. Oosthuyse

87. EFFECT OF IMIDACLOPRID, LAMBDA CYHALOTHRIN AND AZADIRACHTIN ON THE MANGO HOPPER, IDIOSCOPUS NIVEOSPARSUS (LETH.) (HOMOPTERA : CICADELLIDAE)

A. Verghese

88. EFFECT OF O₃, I₂ AND CL₂ TO COLLETOTRICHUM GLOEOSPORIOIDES PENZ, FUSARIUM OXYSPORUM SCHLECHT, LASIODIPLODIA THEOBROMAE PAT. AND PESTALOTIOPSIS MANGIFERAE P. HEEN. CONTROL

M.C. Barbosa | G.L. Ponce de Leon | S.J. Sepulveda | G.E. Guillen | A.D. Nieto

89. EFFICACY OF NEEM FORMULATIONS COMPARED TO CHEMICAL INSECTICIDES AGAINST HOPPERS AND LEAF WEBBER

G. Singh

90. ETIOLOGY OF MANGO MALFORMATION DISEASE USING GUS TRANSFORMANTS OF FUSARIUM SUBGLUTINANS

S. Freeman | M. Maimon | Y. Pinkas

91. FIELD RESISTANCE IN MANGO VARIETIES AGAINST SHOOT GALL

G. Singh

92. INCIDENCE AND SEVERITY OF MANGO FLOWER MALFORMATION IN BAHIA STATE, BRAZIL

A. Jose | S. Souza | A. Pina | E. Ataide

93. INTEGRATED BIOLOGICAL CONTROL OF MANGO VAR. CHOKE ANAN

S. Noiaium | K. Soytong

94. IN VITRO MORTALITY OF EGGS AND THIRD INSTAR LARVAE OF ANASTREPHA LUDENS AND A. OBLIQUA WITH INSECTICIDAL ATMOSPHERES AT HIGH TEMPERATURES

Elhadi M. Yahia | D. Ortega-Zaleta

95. NON-DESTRUCTIVE INSPECTION OF MANGO FRUIT (MANGIFERA INDICA L.) WITH SOFT X-RAY IMAGING

M.U. Reyes | R.E. Paull | L.D. Gautz | J.W. Armstrong | P.A. Follett

96. PHENOTYPIC AND GENETIC DIVERSITY OF XANTHOMONADS ASSOCIATED WITH ANACARDIACEAE

97. PHYSIOLOGY OF SHOOT GALL FORMATION AND ITS RELATIONSHIP WITH JUVENILITY AND FLOWERING IN MANGO

G. Singh

98. PROGRESS TOWARDS INTEGRATED PEST MANAGEMENT (IPM) ON MANGOES IN SOUTH AFRICA

Pieter H. Joubert | Mieke S. Daneel | T. Grove

99. RECENT STUDIES ON THE MANAGEMENT OF MANGO STONE WEEVIL STERNOCHETUS MANGIFERAE FAB. (COLEOPTERA : CURCULIONIDAE) IN SOUTH INDIA

A. Verghese

100. STUDIES ON SYMPTOMATOLOGY OF DIE-BACK OF MANGO STONE GRAFTS

N.V. Savant | S.P. Raut

101. THE MORTALITY OF ARTIFICIALLY INFESTED THIRD INSTAR LARVAE OF ANASTREPHA LUDENS AND A. OBLIQUA IN MANGO FRUIT WITH INSECTICIDAL CONTROLLED ATMOSPHERES AT HIGH TEMPERATURES

Elhadi M. Yahia | D. Ortega | A. Martinez | P. Moreno

102. TOXICITY OF PESTICIDES TO POLLEN GERMINATION OF ‘HADEN’ MANGO

Z.H. Shu | C.C. Chiou | C.L. Lee

103. COMPARING THE MANGO WITH OTHER COMPETING FRUITS AT THE SPANISH MARKETPLACE : RESULTS FROM A CONSUMER PANEL

J. Calatrava | M.C. Gonzalez-Roa | E. Guirado