Articles

EXO-POLYGALACTURONASE FROM RIPE MANGO (MANGIFERA INDICA LINN CV. NAM DOK MAI)

Article number
509_16
Pages
171 – 176
Language
Abstract
Polygalacturonase (PG) is the most studied cell wall hydrolases.
Both exo-PG (EC 3.2.1.67) and endo-PG (EC 3.2.1.15) were detected during the ripening process of mango.
The increase in exo-PG was highly correlated with ripening whereas endo-PG activity was constant.
Exo-PG was extracted from ripe mango mesocarp tissue.
The enzyme has the relative molecular weight of 66 k and 58 k as detected by SDS-polyacrylamide gel electrophoresis.
In Northern blot analysis, there was barely detectable signal with the PG probe.

Publication
Authors
P. Chaimanee, N. Lertwikoon, L. Bungaruang, O. Suntornwat
Keywords
polygalacturonase, ripening process, mango
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