Home > XXV International Horticultural Congress, Part 4: Culture Techniques with Special Emphasis on Environmental Implications > CHANGE OF CARBOHYDRATE IN SHOOT TIP OF JUNE-BEARING STRAWBERRY (FRAGARIA X ANANASSA DUCH.) DURING FLOWER-BUD DIFFERENTIATION

Articles

CHANGE OF CARBOHYDRATE IN SHOOT TIP OF JUNE-BEARING STRAWBERRY (FRAGARIA X ANANASSA DUCH.) DURING FLOWER-BUD DIFFERENTIATION

Article number

514_30

Pages

257 – 260

Language

English

Abstract

Soluble carbohydrate change in shoot tip of June-bearing strawberry (Fragaria x ananassa Duch. cv.
Toyonoka) was measured during flower-bud differentiation.
Main soluble carbohydrate detected in shoot tip were sucrose, glucose, fructose and inositol.
With the comparison to carbohydrate contents in the plants inhibited to flower, it seemed that carbohydrate level in shoot tip during flower differentiation did not reflect flowering directly.

Publication

XXV International Horticultural Congress, Part 4: Culture Techniques with Special Emphasis on Environmental Implications

Authors

M. Hamano, Y. Yamato, H. Yamazaki, H. Miura

Keywords

Fragaria x ananassa, carbohydrate, flowering, strawberry

Full text

https://doi.org/10.17660/ActaHortic.2000.514.30

Online Articles (37)

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31. CHANGE OF CARBOHYDRATE IN SHOOT TIP OF JUNE-BEARING STRAWBERRY (FRAGARIA X ANANASSA DUCH.) DURING FLOWER-BUD DIFFERENTIATION

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