Home > VII International Symposium on the Processing Tomato > THE ANTIOXIDANT ACTIVITY OF TOMATO. I. EVALUATION OF FRESH AND PROCESSED PRODUCTS BY CHEMICAL–PHYSICAL INDEXES AND BIOCHEMICAL MODEL SYSTEMS THROUGH PRINCIPAL COMPONENT ANALYSIS

Articles

THE ANTIOXIDANT ACTIVITY OF TOMATO. I. EVALUATION OF FRESH AND PROCESSED PRODUCTS BY CHEMICAL–PHYSICAL INDEXES AND BIOCHEMICAL MODEL SYSTEMS THROUGH PRINCIPAL COMPONENT ANALYSIS

Article number

542_25

Pages

205 – 210

Language

English

Abstract

Publication

VII International Symposium on the Processing Tomato

Authors

V. Lavelli, E. Pagliarini, G. Giovanelli, C. Peri, B. Zanoni

Keywords

Color, ascorbic acid, lycopene, polyphenols, antioxidant activity, xanthine oxidase, lipid peroxidation

Full text

https://doi.org/10.17660/ActaHortic.2001.542.25

Online Articles (51)

1. HIGH-VOLUME APPLICATIONS TO IMPROVE CANOPY PENETRATION AND EFFICACY OF REDUCED RISK INSECTICIDES IN PROCESSING TOMATOES

E. Cullen | F. Zalom | W. Steinke | N. Hummel

2. NEW WEED MANAGEMENT RESEARCH IN PROCESSING TOMATOES

3. THREE-YEAR RISK ASSESSMENT OF THE PRACTICAL APPLICATION OF CROSS-PROTECTION IN PROCESSING TOMATO FIELDS USING AN ATTENUATED CUCUMBER MOSAIC VIRUS (CMV) STRAIN CONTAINING AN AMELIORATIVE SATELLITE RNA

H. Sayama | M. Kominato | M. Ubukata | T. Sato

4. A CONTINUUM OF INTEGRATED PEST MANAGEMENT PRACTICES IN PROCESSING TOMATOES

F.G. Zalom | W.T. Lanini | G. Miyao | R.M. Davis

5. TOMATO ATTRIBUTES AND THEIR CORRELATION TO PEELABILITY AND PRODUCT YIELD

D.M. Barrett

6. CONTROL OF BACILLUS COAGULANS AND CLOSTRIDIUM PASTEURIANUM IN TOMATO PRODUCTS

M. Rocelle | S. Clavero

7. CAROTENOID EXTRACTION FROM TOMATO BY-PRODUCTS

R.M. Ruiz | V. Mangut | C. González | R. de la Torre | A. Latorre

8. CHANGES IN ACID PHOSPHATASE ACTIVITY IN THE ABSCISSION ZONE OF JOINTLESS TOMATO FRUITS

T. Tabuchi | S. Wada | N. Arai | S. Ito | I. Shimura

9. DRIP IRRIGATION OF PROCESSING TOMATOES IN AUSTRALIA

W.J. Ashcroft

10. STATUS OF DRIP IRRIGATION FOR PROCESSING TOMATO PRODUCTION IN CALIFORNIA

T.K. Hartz

11. THE USE OF DRIP IRRIGATION FOR PROCESSING TOMATOES IN BRAZIL

W.L.C. Silva | L.B. Giordano | J.B.C. Silva | W.A. Marouelli

12. DRIP IRRIGATION OF PROCESSING TOMATOES IN PORTUGAL

C.M. Portas | C. Correia

13. WATER MANAGEMENT STRATEGIES FOR IMPROVING FRUIT QUALITY OF DRIP-IRRIGATED PROCESSING TOMATOES

M.D. Cahn | E.V. Herrero | R.L. Snyder | B.R. Hanson

14. INFLUENCE ON TOMATO YIELD AND BRIX OF AN IRRIGATION CUT-OFF FIFTEEN DAYS BEFORE THE PREDICTED HARVEST DATE IN SOUTHWESTERN SPAIN

J. López | R. Ballesteros | R. Ruiz | A. Ciruelos

15. POTASSIUM FERTILIZATION EFFECTS ON PROCESSING TOMATO YIELD AND FRUIT QUALITY

T.K. Hartz | E.M. Miyao | R.J. Mullen | M.D. Cahn

16. PRE-SIDEDRESS SOIL NITRATE TESTING TO DETERMINE YIELD RESPONSE TO FERTILIZER APPLICATIONS IN PROCESSING TOMATOES

17. NUTRITIONAL STUDIES WITH PROCESSING TOMATO GROWN IN AEROPONICS

P.R. Johnstone | M.A. Nichols | K.J. Fisher | J. Reid

18. EFFECT OF TIME OF ROTOCULTIVATION ON YIELD OF PROCESSING TOMATOES (Lycopersicon esculentum Mill.)

C.A. Argerich | L.M. Poggi

19. VARIETIES: MEETING THE CHALLENGE OF GROWING IN AUSTRALIA

W.J. Ashcroft | M.T. Watters | G.R. Ashburner | S.J. Wade | M.J. Hickey

20. LYCOPENE CONTENT OF CALIFORNIA-GROWN TOMATO VARIETIES

D.M. Barrett | G. Anthon

21. FATTY ACID COMPOSITION OF TOMATO POMACE

M. Cámara | M. Del Valle | M.E. Torija | C. Castilho

22. EFFECT OF HEAT TREATMENT ON THE PECTINS OF TOMATOES DURING TOMATO PASTE MANUFACTURING

A. Ciruelos | C. González | A. Latorre | R.M. Ruiz | A. Rodríguez

23. EFFECTS OF REDUCED IRRIGATION AND NITROGEN FERTIGATION RATE ON YIELD, CARBOHYDRATE ACCUMULATION, AND QUALITY OF PROCESSING TOMATOES

24. AGRONOMIC AND PHYSICAL–CHEMICAL EVOLUTION OF TOMATOES DURING RIPENING

R. de la Torre | R. Ballesteros | J. López | R. Ortiz | R.M. Ruiz

25. THE ANTIOXIDANT ACTIVITY OF TOMATO. I. EVALUATION OF FRESH AND PROCESSED PRODUCTS BY CHEMICAL–PHYSICAL INDEXES AND BIOCHEMICAL MODEL SYSTEMS THROUGH PRINCIPAL COMPONENT ANALYSIS

V. Lavelli | E. Pagliarini | G. Giovanelli | C. Peri | B. Zanoni

26. THE ANTIOXIDANT ACTIVITY OF TOMATO. II. EFFECTS OF VINE AND POST-HARVEST RIPENING

G. Giovanelli | V. Lavelli | C. Peri | S. Nobili

27. THE ANTIOXIDANT ACTIVITY OF TOMATO. III. EFFECTS OF PROCESSING TECHNOLOGIES ON OXIDATIVE AND HEAT DAMAGE

28. THE ANTIOXIDANT ACTIVITY OF TOMATO. IV. EFFECTS OF STORAGE ON OXIDATIVE AND HEAT DAMAGE

29. THE SIMULTANEOUS EFFECT OF WATER SUPPLY AND RADIATION ON TOMATO FLOWERING AND SETTING

L. Helyes | Z. Pék

30. A MODIFIED METHOD FOR SIMPLE, RAPID HPLC ANALYSIS OF LYCOPENE ISOMERS

B.K. Ishida | J.C. Ma | B.G. Chan | G.E. Bartley | J.N. Grossman

31. COLOR AND LYCOPENE CONTENT OF SEVERAL COMMERCIAL TOMATO VARIETIES AT DIFFERENT HARVESTING DATES

J. López | R.M. Ruiz | R. Ballesteros | A. Ciruelos | R. Ortiz

32. WHOLE-PEEL PROCESSING TOMATO VARIETIES SUITABLE FOR MECHANICAL HARVESTING

J.I. Macua | J. Garnica | I. Lahoz

33. THE UNIVERSITY OF CALIFORNIA PROCESSING TOMATO WORKGROUP:

M. Murray | M.D. Cahn | G. Miyao | K. Brittan | R.J. Mullen

34. DEFINING THE CRITICAL PERIOD FOR IRRIGATION OF PROCESSING TOMATO (Lycopersicum esculentum Mill.)

L.M. Poggi | C.A. Argerich

35. SENSORY EVALUATION OF CANNED DICED TOMATO VARIETIES

A. Rodríguez | J. López | C. González | R. de la Torre | V. Mangut

36. SENSORY EVALUATION OF FRESH TOMATO FROM CONVENTIONAL, INTEGRATED, AND ORGANIC PRODUCTION

A. Rodríguez | R. Ballesteros | A. Ciruelos | J.M. Barreiros | A. Latorre

37. SENSORY EVALUATION OF TOMATO PASTE SAMPLES FROM TWO DIFFERENT CONCENTRATION METHODS

A. Rodríguez | R. de la Torre | C. González | V. Mangut | A. Latorre

38. DEGRADATION OF LYCOPENE IN TOMATO PROCESSING

J. Shi | M. Le Maguer

39. WEEDS AND PLANT DISEASES IN CROP ROTATION SYSTEMS FOR PROCESSING TOMATOES UNDER CENTER PIVOT IN CENTRAL BRAZIL

W.L.C. Silva | W. Pereira | C.A. Lopes | R.R. Fontes | M.JR. Lobo

40. INHERITANCE AND QTL ANALYSIS OF ANTHRACNOSE RESISTANCE IN THE CULTIVATED TOMATO (Lycopersicon esculentum)

J.R. Stommel | Y. Zhang

41. SUSTAINABLE PRODUCTION OF PROCESSING TOMATOES IN AUSTRALIA

W.J. Ashcroft | C.D. Aumann | P.D. Fisher | A. Cass

42. IMPACTS OF FARMING SYSTEMS ON SOIL MINERAL NITROGEN LEVELS IN IRRIGATED PROCESSING TOMATOES

D.D. Poudel | W.R. Horwath | J.P. Mitchell | S.R. Temple

43. IMPACTS OF FARMING SYSTEMS AND SOIL CHARACTERISTICS ON PROCESSING TOMATO FRUIT QUALITY

G. Colla | J.P. Mitchell | D.D. Poudel | F. Saccardo

44. INFLUENCE OF FALL-PLANTED COVER CROP ON RAINFALL RUN-OFF IN A PROCESSING TOMATO PRODUCTION SYSTEM

G. Miyao | P. Robins

45. GROWING PROCESSING TOMATOES WITH LESS TILLAGE IN CALIFORNIA

46. PACLOBUTRAZOL RESPONSES WITH PROCESSING TOMATO IN FRANCE

R. Giovinazzo | V. Souza-Machado

47. THE EFFECT OF HARVEST DATE ON THE YIELD OF PROCESSING TOMATOES

M.A. Nichols | K.J. Fisher | P. Johnstone

48. PROCESSING TOMATO VARIETIES THAT FIELD STORE TO INCREASE GROWER AND PROCESSOR PROFIT

D.M. May | S. Guillen

49. USING ETHEPHON EFFECTIVELY FOR ENHANCING EARLY-SEASON

M. Murray

50. ANALYSIS OF QUANTITATIVE TRAIT LOCI FOR FLAVOR, AND COMPOSITIONAL AND TECHNOLOGICAL PARAMETERS LINKED TO TOMATO QUALITY IN ADVANCED BACKCROSSES OF WILD TOMATO SPECIES TO THE CULTIVATED TOMATO

51. USING LYCOPERSICON HIRSUTUM AS A SOURCE OF COLD TOLERANCE IN PROCESSING TOMATO BREEDING

E. Oyanedel | D.W. Wolfe | A.J. Monforte | S.D. Tanksley | T.G. Owens