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Articles

TURNING RESEARCH INTO SUSTAINABLE PROFITS – THE BETTER BERRIES PROGRAM – A CASE STUDY

Article number

575_45

Pages

397 – 400

Language

English

Abstract

The Better Berries Program was formed following intensive consultations with the Queensland strawberry industry.
The program coordinates strawberry industry research and development.
Its objective is a profitable, sustainable strawberry industry meeting the needs of consumers.
Results have been outstanding with high adoption of research results by industry.
The Better Berries Program has produced profitable, sustainable change in the strawberry industry, which is the desired objective of our research program.

Publication

International Symposium on Tropical and Subtropical Fruits

Authors

G.N. Greer

Keywords

Better berries, Agrilink, “simultaneous release”, Colletotrichum, Phytophthora, sap analysis, coordination, development, extension, information

Full text

https://doi.org/10.17660/ActaHortic.2002.575.45

Online Articles (104)

2. BIOTECHNOLOGY OF TROPICAL AND SUBTROPICAL FRUIT: CORNUCOPIA OR FORBIDDEN FRUIT?

R.E. Litz

3. IS DNA METHYLATION UNDERLYING SOMACLONAL VARIATION IN OIL PALM?

4. GENETIC TRANSFORMATION OF BANANA EMBRYOGENIC CELLS THROUGH PARTICLE BOMBARDMENT USING A HERBICIDE RESISTANCE GENE AS SELECTABLE MARKER

K. Matsumoto | L.S. Morais | G.R. Vianna | F.J.L. Aragão | E.L. Rech

5. PINEAPPLE TRANSFORMATION: MANAGING SOMACLONAL VARIATION

M.K. Smith | H.-L. Ko | S.D. Hamill | G.M. Sanewski

6. RELATIONSHIP BETWEEN PAPAYA RINGSPOT VIRUS COAT PROTEIN TRANSGENE EXPRESSION LEVELS AND AGE-DEPENDENT RESISTANCE IN TRANSGENIC PAPAYA

D.A. Gaskill | K.Y. Pitz | S.A. Ferreira | D. Gonsalves

7. PAPAYA RINGSPOT VIRUS RESISTANCE GENES AS A STIMULUS FOR DEVELOPING NEW CULTIVARS AND NEW PRODUCTION SYSTEMS

8. MICROPROPAGATION OF RED PITAYA (HYLOCEREOUS UNDATUS)

R.A. Drew | M. Azimi

9. MICROPROPAGATION OF EKSOTIKA, A MALAYSIAN PAPAYA CULTIVAR, AND THE FIELD PERFORMANCE OF THE TISSUE CULTURE DERIVED CLONES

L.K. Chan | C.K.H. Teo

10. TOWARDS THE CLONAL PROPAGATION OF COCONUT

11. GROWTH OF BANANA PLANTLETS CULTURED IN VITRO UNDER RED AND BLUE LIGHT-EMITTING DIODE (LED) IRRADIATION SOURCE

D.T. Nhut | L.T.A. Hong | H. Watanabe | M. Goi | M. Tanaka

12. DEVELOPMENT OF A RAPID METHOD FOR MICROPROPAGATION OF A NEW PINEAPPLE [ANANAS COMOSUS (L.) MURR.] CLONE, ‘YEPPOON GOLD’

P. Bhatia | N. Ashwath

13. SOMATIC EMBRYOGENESIS OF AVOCADO (PERSEA AMERICANA) AND ITS APPLICATION FOR PLANT IMPROVEMENT

R.E. Litz | W. Litz

14. DEVELOPMENT OF DNA MARKERS (ISSRs) IN MANGO

A. González | M. Coulson | R. Brettell

15. PEACH: THE MODEL GENOME FOR ROSACEAE

16. GENETIC ENGINEERING OF TOMATO FRUIT FOR SUSTAINED ACCUMULATION OF POLYAMINES DURING RIPENING TO STUDY THEIR PHYSIOLOGICAL ROLE(S)

17. CLONING AND MOLECULAR CHARACTERIZATION OF RIPENING-RELATED ACC SYNTHASE FROM PAPAYA FRUIT (CARICA PAPAYA L.)

18. PROGRESS IN THE DEVELOPMENT OF TRANSGENIC PAPAYA: TRANSFORMATION OF SOLO PAPAYA USING ACC SYNTHASE ANTISENSE CONSTRUCT

19. TROPICAL FRUIT SPECIES IN ASIA: DIVERSITY AND CONSERVATION STRATEGIES

V. Ramanatha Rao | B. Mal

20. MEKARSARI FRUIT GARDEN: TROPICAL FRUIT GERMPLASM CONSERVATION IN INDONESIA

M.R. Tirtawinata

21. HIGHLAND PAPAYAS IN SOUTHERN ECUADOR: NEED FOR CONSERVATION ACTIONS

X. Scheldeman | P. Van Damme | J.P. Romero Motoche

22. RECOVERY OF THE TROPICAL FRUIT BIODIVERSITY OF THE STATE OF MORELOS, MEXICO

P. Longar-Blanco | S. Bautista-Baños

23. COLLECTION, PROPAGATION AND CONSERVATION OF INDIGENOUS FRUITS IN THE PHILIPPINES

R.E. Coronel

24. EX SITU CONSERVATION OF TROPICAL RARE FRUIT SPECIES

M.N. Normah | M.M. Clyde | E.G. Cho | V. Ramanatha Rao

25. CONSERVATION AND EVALUATION OF CITRUS GERMPLASM FROM THE PEOPLES’ REPUBLIC OF CHINA AND VIETNAM

S.R. Sykes | P. Broadbent | K.B. Bevington

26. THE TASTE OF THE WILD: VARIATION IN THE NUTRITIONAL QUALITY OF MARULA FRUITS AND OPPORTUNITIES FOR DOMESTICATION

M.K. Thiong'o | S. Kingori | H. Jaenicke

27. THE STRAWBERRY GUAVA: A NEW FRUIT SPECIES FOR HUMID AREAS IN REUNION ISLAND

F. Normand

28. GENETIC DIVERSITY WITHIN LYCHEE (LITCHI CHINENSIS SONN.) BASED ON RAPD ANALYSIS

S. Anuntalabhochai | R. Chundet | J. Chiangda | P. Apavatjrut

29. MOLECULAR EVALUATION OF POPULATION GENETIC STRUCTURE OF COMMON WILD CITRUS FRUIT (CITRUS MEDICA L.) FOR DEVELOPING IN SITU CONSERVATION IN THE HA GIANG AND TUYEN QUANG PROVINCES OF VIETNAM

T. Thi Hoa | L. Triest

30. A SUMMARY OF THE GENETIC RESOURCES OF JACKFRUIT (ARTOCARPUS HETEROPHYLLUS LANK.) IN WEST BENGAL, INDIA

S.K. Mitra | C.S. Maity

31. BREEDING NEW FRUIT VARIETIES IN THE PHILIPPINES

V.N. Villegas

32. FRUIT BREEDING AT MARDI: A RETROSPECT OVER THREE DECADES

Y.K. Chan

33. THE AUSTRALIAN NATIONAL MANGO BREEDING PROGRAM – IN SEARCH OF IMPROVED CULTIVARS FOR THE NEW MILLENNIUM

V.J. Kulkarni | I.S.E. Bally | R.I.S. Brettell | P.R. Johnson | D. Hamilton

34. A REVIEW OF INDUCTION OF MUTATIONS IN FRUITS OF TROPICAL AND SUBTROPICAL REGIONS

S. Mohan Jain

35. CONVENTIONAL FRUIT AND NUT TREE BREEDING WITH EMPHASIS ON OUTCOMES FOR TROPICAL AND SUBTROPICAL REGIONS

S.R. Sykes

36. COMPARISONS OF DURIAN FRUIT QUALITY BETWEEN F₁ HYBRID PLANTS AND THEIR PARENTS

S. Somsri | P. Khaegkad

37. BREEDING NEW VARIETIES OF ATEMOYA (ANNONA SPP. HYBRIDS)

A.P. George | R.H. Broadley | R.J. Nissen | S.D. Hamill

38. IMPROVING CHERIMOYA (ANNONA CHERIMOLA MILL.) CULTIVATION EXPLORING ITS CENTRE OF ORIGIN

X. Scheldeman | P. Van Damme | J.V. Ureña Alvarez

39. STRATEGIES FOR BREEDING IN ACTINIDIA (KIWIFRUIT): A FRAMEWORK MAP AND ITS USES

C.F. Harvey | G.P. Gill | L.G. Fraser

40. INVESTIGATIONS ON VARIABILITY IN THE GENUS OPUNTIA AS FRUIT CROP FOR GENETIC IMPROVEMENT

I. Chessa | G. Nieddu

41. COMPARISONS OF FRUIT QUALITY OF F3, F2 AND F1 HYBRID PAPAYA PLANTS AND THEIR PARENTS

S. Somsri | P. Khaegkad

42. HYBRIDIZATIONS BETWEEN SELECTED ANNONACEAE SPECIES

M.Z. Mohd Khalid

43. CHARACTERISING MACADAMIA GERMPLASM WITH CODOMINANT RADIOLABELLED DNA AMPLIFICATION FINGERPRINTING (RAF) MARKERS

C. Peace | V. Vithanage | C. Turnbull | B.J. Carroll

44. PHENOLOGY OF FLOWERING AND NUT PRODUCTION IN MACADAMIA

S.J. Boyton | C.M. Hardner

45. THE DEVELOPMENT OF THE LYCHEE INDUSTRY IN AUSTRALIA

C. Menzel

46. TURNING RESEARCH INTO SUSTAINABLE PROFITS – THE BETTER BERRIES PROGRAM – A CASE STUDY

G.N. Greer

47. MARKETING AND DEVELOPMENT OF NEW VARIETIES

B. Wickson

48. SUPPLY CHAIN MANAGEMENT AS BEYOND OPERATIONAL EFFICIENCY

E.J. Woods | S. Wei | S. Singgih | D. Adar

49. SUPPLY CHAIN MANAGEMENT IN THE AUSTRALIAN BANANA INDUSTRY – A CASE STUDY

C. Bunt | M. Piccone

50. MARKETING OF CUSTARD APPLE IN AUSTRALIA: FROM GROWER TO CONSUMER

R.J. Nissen | L.G. Smith | R.H. Broadley | A.P. George | C.S. Sisson

51. PREHARVEST MANAGEMENT SYSTEMS THAT MEET THE NEEDS OF THE NEW MARKETPLACE

M.F. Piccone

52. INTEGRATED MANAGEMENT OF PHYTOPHTHORA DISEASES IN TROPICAL HORTICULTURE

D. Guest

53. COMPARISON OF INOCULATION TECHNIQUES FOR SCREENING DURIAN ROOTSTOCKS FOR RESISTANCE TO PHYTOPHTHORA PALMIVORA

S. Sangchote

54. EFFECTS OF FERTILISER ON THE SUSCEPTIBILITY OF DURIAN AND PAPAYA TO PHYTOPHTHORA PALMIVORA

K.S.R. Tan | E. O'Gara | D. Guest | L. Vawdrey

55. IDENTIFICATION OF VIRUSES CAPABLE OF BREAKING TRANSGENIC RESISTANCE OF PAPAYA CONFERRED BY THE COAT PROTEIN GENE OF PAPAYA RINGSPOT VIRUS

L.-F.C. Chen | H.-J. Bau | S.-D. Yeh

56. BENZOTHIADIAZOLE (BTH) ACTIVATES SYSTEMIC ACQUIRED RESISTANCE (SAR) RESPONSES IN PAPAYA TO REDUCE DISEASE SYMPTOMS OF SEEDLINGS INOCULATED WITH PHYTOPHTHORA PALMIVORA

Y.J. Zhu | S. Ferreira | M.M.M. Fitch | P.H. Moore

57. FRUITPIERCING MOTHS AND FRUITSPOTTING BUGS: INTRACTABLE PESTS OF TREE FRUITS IN A REDUCED-INSECTICIDE ENVIRONMENT

H.A.C. Fay

58. BIOLOGICAL CONTROL OF AMBLYPELTA SPP (HEMIPTERA: COREIDAE) USING OECOPHYLLA SMARAGDINA (HYMENOPTERA: FORMICIDAE) – PROGRESS, PROSPECTS AND CHALLENGES

R.K. Peng | K. Christian | K. Gibb

59. OCCURRENCE OF THE ASIAN CITRUS PSYLLA AND ITS PARASITIC NATURAL ENEMIES IN THE RYUKYU ARCHIPELAGO, JAPAN

K. Kohno | K. Takahashi | K. Konishi | T. Nakata

60. EFFECT OF PHEROMONE BAIT STATIONS IN IMPROVING FRUIT SET OF ANNONA SPP., BY SAP BEETLES IN FLORIDA

J.E. Peña

61. GROWER ACCEPTANCE OF IPM PROGRAMS FOR TROPICAL TREE AND VEGETABLE CROPS IN THE NORTHERN TERRITORY OF AUSTRALIA

E.S.C. Smith

62. RECENT ADVANCES IN THE POSTHARVEST PACKAGING AND HANDLING OF TROPICAL FRUIT

S.C. Morris | J. Jobling

63. PREPARATION OF TROPICAL FRUIT PUREES BY FLASH VACUUM-EXPANSION

P. Brat | D. Olle | M. Reynes | P. Alter | P.O. Cogat

64. QUALITY OF FRUITS NATIVE TO LATIN AMERICA FOR PROCESSING: ARAZA (EUGENIA STIPITATA MCVAUGH)

H.A.C. Filgueiras | R.E. Alves | C.F.H. Moura | N.C.C. Araújo | A.S. Almeida

65. QUALITY OF FRUITS NATIVE TO LATIN AMERICA FOR PROCESSING: MANGABA (HANCORNIA SPECIOSA GOMES)

C.F.H. Moura | R.E. Alves | H.A.C. Filgueiras | N.C.C. Araújo | A.S. Almeida

66. INDIGENOUS FRUITS OF AUSTRALIA

J.R. Gorst

67. UTILIZATION OF SOME GARCINIA SPECIES IN THAILAND

C. Yapwattanaphun | S. Subhadrabandhu | A. Sugiura | K. Yonemori | N. Utsunomiya

68. PACKAGING OF PINEAPPLE SLICES (DEHYDRATED)

C.T. David | A.S. Thirumaran

69. TRANSGENIC FRUIT: DEVELOPMENT, HANDLING AND MARKETING

R.E. Paull | S. Ferreira | R. Manshardt

70. BIGGER, FIRMER, RIPER. BIOTECHNOLOGICAL CONTROL OF RIPENING IN TROPICAL FRUITS

J.R. Botella

71. OPTIMISING TRANSIENT ASSAYS FOR STUDYING THE REGULATION OF PPO GENE EXPRESSION IN PINEAPPLE BLACKHEART

72. BIOCHEMICAL CHANGES ASSOCIATED WITH CHILLING IN PINEAPPLE FRUIT

J.M. Dahler | S.J. Underhill | Y. Zhou | J.E. Giles

73. DRAGON FRUIT QUALITY AND STORAGE LIFE: EFFECT OF HARVESTING TIME, USE OF PLANT GROWTH REGULATORS AND MODIFIED ATMOSPHERE PACKAGING

L. Van To | N. Ngu | N.D. Duc | H.T.T. Huong

74. POSTHARVEST PHYSIOLOGY OF TROPICAL FRUIT

J. Siriphanich

75. EFFECT OF ETHYLENE AND RIPENING TEMPERATURES ON THE SKIN COLOUR AND FLESH CHARACTERISTICS OF RIPE ‘KENSINGTON PRIDE’ MANGO FRUIT

76. PLANT MINERAL FERTILIZATION AFFECTING HEART-OF-PALM PROCESSING

77. STUDIES ON THE PHYSIOLOGY OF POLYAMINES AND ETHYLENE DURING RIPENING OF BANANA AND PAPAYA FRUITS

B.S. Purwoko | S. Susanto | T. Novita

78. EFFECTS OF CONTROLLED ATMOSPHERES ON PHYSIOLOGICAL PROPERTIES AND STORABILITY OF LONGAN FRUIT

79. NONDESTRUCTIVE PULP AND SEED MEASUREMENTS OF LITCHI USING MAGNETIC RESONANCE IMAGING

O.K. Yamanishi | J.A.M. Filho | C.I. Biscegli | R.W.A. Franco | L.A.C. Jorge

80. STUDY OF THE RESPONSE TO HEAT OF QUEENSLAND FRUIT FLY IN MANGOES ALLOWS ADDITIONAL VARIETIES TO BE EXPORTED TO JAPAN

R.J. Corcoran | P.M. Peterson | L.M. Heslin | M. Eelkema | E.V. Jen

81. USE OF CORRELATION ANALYSIS FOR THE STUDY OF ANTHRACNOSE ON AVOCADOS AND MANGOES IN SOUTH AFRICA

G.M. Sanders | L. Korsten

82. REDUCTION OF CHILLING INJURY IN STORED BANANA FRUITS BY JASMONIC ACID DERIVATIVE AND ABSCISIC ACID TREATMENT

P. Chaiprasart | H. Gemma | S. Iwahori

83. CHANGES IN CELL WALL CONSTITUENTS OF THE CASHEW APPLE OF EARLY DWARF CLONE CCP-76 DURING DEVELOPMENT AND MATURATION

R.W. Figueiredo | F.M. Lajolo | R.E. Alves | H.A.C. Filgueiras | A.S. Almeida

84. POSTHARVEST DISEASE CONTROL IN LYCHEE

G.I. Johnson | A.W. Cooke | U. Sardsud

85. BIOCHEMICAL STUDIES RELATED TO TEXTURAL REGULATION DURING RIPENING OF BANANA AND MANGO FRUIT

86. GREENHOUSE CULTIVATION OF TROPICAL FRUITS

V.G. Saúco

87. UNFRUITFULNESS OF YOUNG LITCHI TREES IN RELATION TO THEIR PECULIAR ROOT GROWTH BEHAVIOR – AN OVERVIEW

H. Huang

88. MANGO PRODUCTION USING PLASTIC GREENHOUSE IN OKINAWA

T. Akinaga | R. Hasbullah

89. NURSE STOCK PLANT – A NEW TECHNIQUE TO ENHANCE MANGOSTEEN (GARCINIA MANGOSTANA) GROWTH

R. Poerwanto

90. CARICA PAPAYA RESPONSES UNDER COOL SUBTROPICAL GROWTH CONDITIONS

P. Allan

91. FRUIT POSITION ON THE TREE AFFECTS DEVELOPMENT OF ANTHOCYANIN AND FRUIT QUALITY IN WAX APPLE

Z.-H. Shü

92. NITROGEN AND POTASSIUM FERTILIZATION OF ‘NANICAO’ BANANA (MUSA AAA CAVENDISH SUBGROUP) UNDER IRRIGATED AND NON-IRRIGATED CONDITIONS

L.A.J. Teixeira | W. Natale | C. Ruggiero

93. WHOLE-PLANT WATER USE OF SOME TROPICAL AND SUBTROPICAL TREE CROPS AND ITS APPLICATION IN IRRIGATION MANAGEMENT

P. Lu

94. MANIPULATING FLOWERING IN MANGO, CV. KENSINGTON PRIDE

S.J. Blaikie | V. Kulkarni

95. RELATIONSHIP BETWEEN THE OCCURRENCE OF BITTER FRUIT (CUCUMIS SATIVUS L. CV. KAGAFUTOKYURI) AND THE CONTENT OF AMINO ACID, PROTEIN AND HMG – COA REDUCTASE IN THE LEAF

Y. Kano | H. Goto

96. FRUIT SET, RETENTION AND YIELD OF MANGO IN RELATION TO ETHYLENE

Z. Singh | V. Agrez

97. EFFECT OF EXCESS WATER ON THE INCIDENCE OF TRANSLUCENT FLESH DISORDER IN MANGOSTEEN (GARCINIA MANGOSTANA L.)

S. Sdoodee | S. Limpun-Udom

98. EFFECTS OF AMINOETHOXYVINYLCLYCINE ON FRUIT SET AND ON CONTROL OF RIPENING IN ACEROLA

S. Koura | T. Kato | S. Tachikawa | M. Onjo | K. Ishihata

99. EFFECTS OF CALCIUM, BORON AND SORBITOL ON POLLINATION AND FRUIT SET IN MANGO CV. NAMDOKMAI

K. Jutamanee | S. Eoomkham | A. Pichakum | K. Krisanapook | L. Phavaphutanon

100. EFFECTS OF NEW REST-BREAKING CHEMICALS ON FLOWERING, SHOOT PRODUCTION AND YIELD OF SUBTROPICAL TREE CROPS

A.P. George | R.H. Broadley | R.J. Nissen | G. Ward

101. EFFECTS OF CALCIUM, BORON AND DWARFING INTER-STOCK ON FRUIT QUALITY OF CUSTARD APPLE (ANNONA SPP. HYBRID) CV. AFRICAN PRIDE

A.P. George | R.H. Broadley | R.J. Nissen | L. Smith

102. THE EFFECT OF PLANT SPACING ON GROWTH, CYCLING TIME AND YIELD OF BANANAS IN SUBTROPICAL WESTERN AUSTRALIA

V. Kesavan | T. Hill | G. Morris

103. DEVELOPMENT OF A PHENOLOGICAL MODEL OF AVOCADO TREE GROWTH IN CALIFORNIA

104. PHOTOSYNTHETIC CHARACTERISTICS OF AVOCADO LEAVES

X. Liu | M.V. Mickelbart | P.W. Robinson | R. Hofshi | M.L. Arpaia