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Home > II International Symposium on Fig > MORPHOLOGICAL BEHAVIOURS OF SOME FIG VARIETIES UNDER YALOVA CONDITIONS

Articles

MORPHOLOGICAL BEHAVIOURS OF SOME FIG VARIETIES UNDER YALOVA CONDITIONS

Article number

605_13

Pages

95 – 96

Language

English

Abstract

This study was conducted in order to observe adaptation abilities of eight fig varieties from different parts of Turkey to Yalova conditions.
Trunk diameter, canopy volume, annual shoot growth and thickness, number of nodes per shoot were observed.
Trees showed well morphological development which indicates good adaptation.
Also, the cultivars exhibited various morphological behaviors.

Publication

II International Symposium on Fig

Authors

E. Yalçinkaya, N. Kaynas

Keywords

Fig, variety, Marmara, Yalova

Full text

https://doi.org/10.17660/ActaHortic.2003.605.13

Online Articles (48)

2. FIG (FICUS CARICA L.) GENETIC RESOURCES AND BREEDING

M. Mars

3. FIG CULTIVAR DEVELOPMENT AND EVALUATION

J.F. Doyle | L. Ferguson | K. Herman

4. CHEMICAL AND MORPHOLOGICAL CHARACTERIZATION OF FOUR FIG TREE CULTIVARS (FICUS CARICA L.) GROWN UNDER SIMILAR CULTURE CONDITIONS

J. Sánchez | P. Melgarejo | F. Hernández | J.J. Martínez

5. THE EFFECT OF CLIMATIC CONDITIONS ON FRESH FIG FRUIT YIELD, QUALITY AND TYPE OF CROP

C. Botti | N. Franck | L. Prat | D Ioannidis | B. Morales

6. MOLECULAR IDENTIFICATION OF TURKISH FIG CULTIVARS BY FRUIT AND LEAF ISOZYMES

H.I. Uzun | I. Polat | S. Gözlekci

7. FIG GERMPLASM OF CBNM PORQUEROLLES DISPLAYS AN IMPORTANT GENETIC VARIABILITY : EVIDENCE FROM POMOLOGICAL DESCRIPTORS

J.P. Roger | B. Khadari

8. LOCAL CAPRIFIG TREE CHARACTERIZATION AND ANALYSIS OF INTEREST FOR POLLINATION

A. Oukabli | A. Mamouni | M. Laghezali | M. Ater | J.P. Roger | B. Khadari

9. CLONAL SELECTION AND MOLECULAR CHARACTERISATION BY RAPD ANALYSIS OF THE FIG (FICUS CARICA L.) “DOTTATO” AND “BIANCO DEL CILENTO” CULTIVARS IN ITALY

L. De Masi | M. Cipollaro | G. Di Bernardo | U. Galderisi | G. Galano | A. Cascino | G. Grassi | E. Pavone | A. Simeone

10. IMPROVEMENT OF AN INOCULUM PRODUCTION OF PLASMOPARA VITICOLA

B. Khadari | I. Hochu | S. Santoni | A. Oukabli | M. Ater | J.P. Roger | F. Kjellberg

11. THE USE OF MICROSATELLITE MARKERS FOR IDENTIFICATION AND GENETIC DIVERSITY EVALUATION OF THE FIG COLLECTION IN CBNMP

B. Khadari | I. Hochu | L. Bouzid | S. Santoni | J.P. Roger | F. Kjellberg

12. STUDIES ON LOCAL FIG (FICUS CARICA L.) GERMPLASM IN ALBANIA

T. Koka

13. EVALUATION OF FIG CULTIVARS FOR BREBA CROP

E. Ferrara | G. Papa

14. MORPHOLOGICAL BEHAVIOURS OF SOME FIG VARIETIES UNDER YALOVA CONDITIONS

E. Yalçinkaya | N. Kaynas

15. FIG CULTURE TECHNIQUES

R.M. Maia de Sousa

16. PROPAGATION OF FIVE FIG (FICUS CARICA L.) VARIETIES UNDER FIELD CONDITIONS

M. Zerhoune

17. A STUDY ON SOME FRUIT CHARACTERISTICS AND PROPAGATIONS OF THESE BY HARDWOOD CUTTINGS OF LOCAL FIG CULTIVARS GROWN IN ORDU (TURKEY)

T. Karadeniz

18. EFFECT OF FOUR IRRIGATION RATES ON GROWTH OF SIX FIG TREE VARIETIES

R. Tapia | C. Botti | O. Carrasco | L. Prat | N. Franck

19. BREBA PRODUCTION UNDER NET; EFFECT OF TRAINING SYSTEM

A. Erez | M. Flaishman | Z. Yablowitz

20. EARLY YIELDING OF UNRIPE FIGS CV. ROXO DE VALINHOS

M. Pasqual | N.N.J. Chalfun | P.M. Norberto | L.F. Dutra | J.M. Cavalcante-Alves

21. SUCROSE, CULTURE MEDIA, AND THEIR INTERACTIONS DURING IN VITRO PROLIFERATION OF ‘ROXO DE VALINHOS'(FICUS CARICA L.)

G.R. Brum | M. Pasqual | A.B. Silva | N.N.J. Chalfun

22. ROOTING OF FIG (FICUS CARICA L.) CUTTINGS: CUTTING TIME AND IBA

N.N.J. Chalfun | M. Pasqual | P.M. Norberto | L.F. Dutra | J.M. Cavalcante-Alves

23. FACTORS AFFECTING ON ROOTING OF FIGS (FICUS CARICA L.) CUTTINGS

L.E.C. Antunes | N.N.J. Chalfun | M. Pasqual | L.F. Dutra | J.M. Cavalcante-Alves

24. DETERMINATION OF FRUIT BEARING PRUNING DATE AND CUTTING INTENSITY IN “SAN PEDRO” (FICUS CARICA L) TYPE FIG CULTIVARS

M. Puebla | F. Toribio | P. Montes

25. INFLUENCE OF EXPOSURE ON FRUIT GROWTH AND DEVELOPMENT IN FIG “PETRELLI” CULTIVAR

G. Russo | L. D'Andrea

26. USING GIRDLING TO IMPROVE BLACK MISSION FIG SIZE

L. Ferguson | M. Mariscal | H. Reyes | P. Metheney

27. SOME SIGNIFICANT RESULTS OF THE RESEARCH-WORK IN TURKEY ON FIG

U. Aksoy | B. Balci | H.Z. Can | S. Hepaksoy

28. AN EVALUATION OF DRIED FIG PRODUCTION AND MARKETING IN TURKEY FROM DRIED FIG EXPORTATION STANDPOINT

F. Isin | T. Cukur | G. Armagan

29. THE PRODUCTION AND RESEARCH OF FIG (FICUS CARICA L.) IN CHINA

W. Lianju | J. Weibin | M. Kai | L. Zhifeng | W. Yelin

30. FIG (FICUS CARICA L.) SELECTION STUDY FOR FRESH MARKET IN WESTERN TURKEY

U. Aksoy | H.Z. Can | A. Misirli | S. Kara | G. Seferoglu | N. Sahin

31. FIG GROWING IN EASTERN BLACK SEA REGION (TURKEY)

T. Kuradeniz

32. EFFECTS OF SOME POSTHARVEST TREATMENTS ON PRESERVING QUALITY OF YEDIVEREN FIG FRUITS

K.B. Özer | F. Sen

33. SOME PHYSICO-MECHANICAL PROPERTIES OF DRIED FIG

F.N. Alayunt | R.C. Akdeniz | B. Cakmak | U. Aksoy | H.Z. Can

34. SULFUR DIOXIDE ACHIEVES THE LONG TERM STORAGE OF FRESH FIGS

J.L. de la Plaza

35. EFFECT OF TEMPERATURE ON THE SHELF-LIFE OF FIG FRUIT DURING REFRIGERATED STORAGE

J. Bernalte García | T. Hernández Méndez | M. Lozano Ruiz

36. SENSORY QUALITY OF CV. TIBERIO BREBA

T. Hernández Méndez | C. Gervasini Rodríguez | J. Bernalte García

37. ORGANIC ACIDS AND SUGARS FROM FIRST AND SECOND CROP FIG JUICES

P. Melgarejo | F. Hernández | J.J. Martínez | J. Sánchez | D.M. Salazar

38. DEHYDRATION PERFORMANCE OF LOCAL FIG CULTIVARS

A. Piga | M. Agabbio | G.A. Farris

39. A RESEARCH ON POMOLOGICAL AND TECHNOLOGICAL PROPERTIES OF “BURSA SIYAHI” FIG CULTIVAR FOR HARVESTING

E. Ertan | G. Günver | F.E. Tekintas | T. Dogan

40. A RESEARCH ON IMAGE PROCESSING AT THE HARVESTING OF THE “BURSA SIYAHI” FIG CULTIVAR

T. Dogan | G. Günver | G. Ertan | D. Çoruh

41. STUDIES ON CHANGES OF CARBOHYDRATES IN THE LEAVES OF FIG (FICUS CARICA L. CV. BEYAZ ORAK) GROWN IN THE MEDITERRANEAN CONDITIONS

N. Ersoy | S. Gözlekci | L. Kaynak

42. SEASONAL VARIATIONS IN THE CONTENT OF NUTRIENT ELEMENTS IN THE LEAVES OF FIG (FICUS CARICA L. YESILGUZ)

N. Ersoy | S. Gözlekci | L. Kaynak

43. TECHNOLOGICAL INNOVATIONS TO IMPROVE AND ENHANCE THE ITALIAN DRY FIG. A COORDINATED RESEARCH PROGRAM

I. Chessa | A. Barberis

44. THIN LAYER DRYING OF FIG AS EFFECTED BY DIFFERENT DRYING CONDITIONS

C. Ertekin | O. Yaldiz | W. Mühlbauer

45. PEDOLOGICAL CHARACTERIZATION OF FIG PLANTATION IN THE SOUTHEAST OF ELCHE (ALICANTE, S.E. SPAIN)

P. Brotóns Gallardo | C.N. Martínez Cano | A. Faz Cano | P. Marín Sanleandro

46. STATE OF DEGRADATION OF THE SOILS DEDICATED TO FIG CULTIVATION IN ELCHE (ALICANTE, S.E. SPAIN)

C.N. Martínez Cano | P. Marín Sanleandro | A. Faz Cano

47. THE DETERMINATION OF SAMPLING TIME FOR DSRNA ISOLATION OF THE AGENT OF FIG MOSAIC DISAESE PREVALENT IN AGEAN REGION-TURKEY

S. Açikgöz | M. Timur Döken

48. GENETIC VARIABILITY IN MORROCAN FIG CULTIVARS (FICUS CARICA L.) BASED ON MORPHOLOGICAL AND POMOLOGICAL DATA

A. Oukabli | A. Mamouni | M. Laghezali | B. Khadari | J.P. Roger | F. Kjellberg | M. Ater

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