Articles
STUDIES ON CHANGES OF CARBOHYDRATES IN THE LEAVES OF FIG (FICUS CARICA L. CV. BEYAZ ORAK) GROWN IN THE MEDITERRANEAN CONDITIONS
Article number
605_40
Pages
263 – 267
Language
English
Abstract
In this study, seasonal changes of carbohydrates (total sugar, starch and total carbohydrates) of Beyaz Orak cultivar were examined.
The research was carried out on the leaf samples of 10 years old Beyaz Orak fig trees at Akdeniz University, Agricultural Faculty, Horticulture Department Research Orchard and leaf samples were analysed in Physiology Laboratory of Horticulture and Laboratory of Soil Science Department.
Concentrations of total sugar, starch and total carbohydrates during the year varied between 5-12 %, 5-11 % and 12-17 %, respectively.
The research was carried out on the leaf samples of 10 years old Beyaz Orak fig trees at Akdeniz University, Agricultural Faculty, Horticulture Department Research Orchard and leaf samples were analysed in Physiology Laboratory of Horticulture and Laboratory of Soil Science Department.
Concentrations of total sugar, starch and total carbohydrates during the year varied between 5-12 %, 5-11 % and 12-17 %, respectively.
Publication
Authors
N. Ersoy, S. Gözlekci, L. Kaynak
Keywords
Fig, Ficus carica L. cv. Beyaz Orak, Carbohydrates, Leaves
Online Articles (48)