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Articles

MOLECULAR IDENTIFICATION OF TURKISH FIG CULTIVARS BY FRUIT AND LEAF ISOZYMES

Article number
605_5
Pages
45 – 50
Language
English
Abstract
Catechol oxidase (CO), Glutamate-oxalacetate transaminase (GOT), Acid phosphatase (HP), Indophenol oxidase (IPO), Leucine aminopeptidase (LAP), Malate dehydrogenase (MDH) and Peroxidase (PER) enzymes extracted from leaves and fruits of seven fig cultivars were examined to molecular identification and genetic relationships among cultivars.
CO and PER had the highest polymorphism both in fruits and leaves for this reason they were more suitable than other enzyme systems for cultivar identification.
Cluster analysis results indicated that Beyaz Orak cultivar was quite distinct from the other cultivars.

Publication
II International Symposium on Fig
Authors
H.I. Uzun, I. Polat, S. Gözlekci
Keywords
isozyme, fig, molecular identification, ficus carica L.
Full text
https://doi.org/10.17660/ActaHortic.2003.605.5
Online Articles (48)
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