Articles
TIMING OF CAULIFLOWER PRODUCTION IN SOUTHEAST SPAIN
Article number
607_15
Pages
103 – 108
Language
English
Abstract
An investigation was conducted on continuous production of cauliflower from autumn to spring (five plantings) in the environmental conditions of Campo de Cartagena (southeast of Spain), using the semi-early cultivars Fargo, Sirente, Kimball and Tenere. The longest crop cycle occurred in mid-November planting, while the shortest cycle corresponded to the March planting.
The time elapsing between transplant and initiation of the curd, and between initiation and harvest varied with the time of planting.
Various methods were used to calculate the heat requirements in each of the following periods: transplant-initiation, initiation-harvesting, and transplant-harvesting.
The lowest coefficient of variation obtained for calculating the heat requirements in each of the above periods was obtained by using an upper threshold temperature.
The harvesting period was shortest in the latest cycle.
The weight and quality of the curd suggest that it is possible to establish a calendar for cauliflower throughout the production period in the conditions of southeast Spain.
The time elapsing between transplant and initiation of the curd, and between initiation and harvest varied with the time of planting.
Various methods were used to calculate the heat requirements in each of the following periods: transplant-initiation, initiation-harvesting, and transplant-harvesting.
The lowest coefficient of variation obtained for calculating the heat requirements in each of the above periods was obtained by using an upper threshold temperature.
The harvesting period was shortest in the latest cycle.
The weight and quality of the curd suggest that it is possible to establish a calendar for cauliflower throughout the production period in the conditions of southeast Spain.
Authors
J.A. Fernández, J.A. Franco, S. Bañnón, J. Ochoa, A. González
Keywords
heat unit summations, growing-degree-days, transplantation date, curd initiation, harvesting.
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