Articles
COMPOST UTILIZATION IN VEGETABLE CROP PRODUCTION SYSTEMS
Article number
607_18
Pages
125 – 128
Language
English
Abstract
Commercial quantities and quality of organic amendments are increasingly becoming available for use in horticultural industries.
Generally, feedstocks such as; biosolids (sewage sludge), municipal solid wastes (MSW), yard wastes, and food scraps are blended in an array of mixtures to create a compost of sufficient quality that can be used as a soil amendment.
Composts have been utilized as a partial substitute for inorganic fertilizer, biological weed control in crop alleyways, and as an alternative to polyethylene covers of raised beds in vegetable crop production systems.
Heavy metal content, pathogens, phytotoxicity, and application equipment have been reported as limitations to compost utilization.
However, in many investigations, compost utilized as a soil amendment has resulted in higher marketable yields or fruit quality as compared with those from standard vegetable crop commercial practices.
Generally, feedstocks such as; biosolids (sewage sludge), municipal solid wastes (MSW), yard wastes, and food scraps are blended in an array of mixtures to create a compost of sufficient quality that can be used as a soil amendment.
Composts have been utilized as a partial substitute for inorganic fertilizer, biological weed control in crop alleyways, and as an alternative to polyethylene covers of raised beds in vegetable crop production systems.
Heavy metal content, pathogens, phytotoxicity, and application equipment have been reported as limitations to compost utilization.
However, in many investigations, compost utilized as a soil amendment has resulted in higher marketable yields or fruit quality as compared with those from standard vegetable crop commercial practices.
Authors
P.J. Stoffella, M. Ozores-Hampton, N.E. Roe, Y. Li, T.A. Obreza
Keywords
vegetable crops, tomato, Lycopersicon esculentum, soil amendment
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