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Articles

EFFICIENT WATER USE FOR HIGH QUALITY VEGETABLES THROUGH THE ENVIRONMENTALLY SOUND HYDROPONIC PRODUCTION ‘ECOPONICS’

Article number

609_76

Pages

493 – 495

Language

English

Abstract

The paper introduces an EU-research project (ECOPONICS, ICA3-CT-2002-10020) within the 5th Framework Programme (INCO-MED) that has been designed to improve the efficiency of water use (WUE) for major horticultural crops in the Mediterranean horticultural sector by means of the environmentally sound hydroponic production ECOPONICS.

Publication

International Symposium on Managing Greenhouse Crops in Saline Environment

Authors

W.H. Schnitzler, L. Trüggelmann, A. Toth, M. Woitke, Y. Tüzel, H. Tüzel, A. Hanafi, F. Jaquet, P. Le Grusse, H. Junge, F. Giuffrida, C. Leonardi, M.M. Wadid Awad, El-Behairy, F. Fort, J.M. Codron, M.M. Qaryouti

Keywords

Soilless culture, open or closed system, saline water, vegetable quality

Full text

https://doi.org/10.17660/ActaHortic.2003.609.76

Online Articles (77)

2. THE IMPACT OF CLIMATIC CHANGE ON TERRITORY

G. Maracchi

3. FUNCTIONAL GENOMICS OF SALT TOLERANCE: THE YEAST OVEREXPRESSION APPROACH

4. THE ADAPTIVE POTENTIAL OF TOMATO TRANSGENIC PLANTS (L. ESCULENTUM) TO DROUGHT AND SALTY CONDITIONS IN THE GREENHOUSE

M.Y. Kuklev | A.A. Soloviev | T.V. Karnaukhova

5. THE FUNCTIONAL STATUS OF SOME GENOTYPES OF TOMATO PLANTS UNDER SALTY CONDITIONS IN GREENHOUSE

A.A. Soloviev | M.Y. Kuklev | T.V. Karnaukhova

6. DEMARCATING SALINITY TOLERANCE IN GREENHOUSE ROSE PRODUCTION

R.I. Cabrera

7. SEA WATER IRRIGATION: ANTIOXIDANTS AND QUALITY OF TOMATO BERRIES (LYCOPERSICON ESCULENTUM MILL.)

M.L. D'Amico | R. Izzo | F. Navari-Izzo | F. Tognoni | A. Pardossi

8. EFFECTS OF NACL STRESS ON LEAF GROWTH, PHOTOSYNTHESIS AND IONIC CONTENTS OF STRAWBERRY CVS ‘ELSANTA’ AND ‘KORONA’

A.S. Saied | N. Keutgen | G. Noga

9. AGRICULTURAL BIO-SALINE RESEARCH AND DEVELOPMENT IN KUWAIT

S.A. Omar

10. PHYSIOLOGICAL AND BIOCHEMICAL MECHANISMS LEADING TO BLOSSOM-END ROT IN GREENHOUSE-GROWN PEPPERS, IRRIGATED WITH SALINE SOLUTION

H. Aktas | L. Karni | B. Aloni | A. Bar-Tal

11. WATER RELATIONS AND ABSCISSIC ACID CONTENT IN TOMATO AS AFFECTED BY OSMOTIC STRESS

S. De Pascale | G. Raimondi | A. Martino | G. Barbieri

12. SALT CONCENTRATION OF THE NUTRIENT SOLUTION: EFFECTS ON TRANSPIRATION RATE OF SOILLESS CULTURE

L. Ledda | G. Rivoira

13. CONCENTRATION AND COMPOSITION OF NUTRIENT SOLUTION AFFECT ROOT FORMATION OF YOUNG TOMATO

D. Schwarz

14. GENOTYPE VARIATION IN FRAGARIA x ANANASSA DUCH. SEED GERMINATION UNDER IN VITRO SALINITY STRESS

G. Iapichino | F. D'Anna

15. PHYLLOCLADE MORPHOLOGY RELATED TO SALT LEVELS IN ITALIAN RUSCUS (DANAE RACEMOSA)

16. INTERACTIONS BETWEEN ROOT AND SHOOT ENVIRONMENTAL FACTORS ON CROP YIELD AND QUALITY

L.C. Ho

17. MECHANISMS OF SALT (NACL) STRESS TOLERANCE IN HORTICULTURAL CROPS – A MINI REVIEW

P.K. Wahome

18. SALINITY EFFECTS ON FRUIT YIELD IN VEGETABLE CROPS: A SIMULATION STUDY

EP. Heuvelink | M. Bakker | C. Stanghellini

19. EFFECTS OF SILICON AND SALINITY ON FRUIT YIELD AND QUALITY OF TOMATO GROWN HYDROPONICALLY

A. Stamatakis | N. Papadantonakis | D. Savvas | N. Lydakis-Simantiris | P. Kefalas

20. RESPONSE OF PEPPER TO BORON AND SALINITY UNDER GREENHOUSE CONDITIONS

21. INFLUENCE OF NACL SALINITY STRESS ON FRUIT QUALITY IN STRAWBERRY

A.J. Keutgen | N. Keutgen

22. RESPONSE OF CHERRY TOMATO TO THE ELECTRICAL CONDUCTIVITY OF THE NUTRIENT SOLUTION

G. Conversa | P. Santamaria | O. Carofiglio | M. Gonnella | A. Parente

23. EFFECT OF ELECTRICAL CONDUCTIVITY LEVELS OF NUTRIENT SOLUTION ON GROWTH, GAS EXCHANGES AND YIELD OF TWO GERBERA CULTIVARS IN SOILLESS SYSTEM

R. Paradiso | S. De Pascale | F. Aprea | G. Barbieri

24. REDUCING TRANSPIRATION BY AN EVAPORATIVE PAD TO DELAY SOLUTE ACCUMULATION IN CLOSED-LOOP FERTIGATION SYSTEMS

Y. Cohen | M. Fuchs | Y. Li | A. Grawa | E. Dayan

25. EXTERNAL GREENHOUSE MOBILE SHADING: EFFECT ON MICROCLIMATE, WATER USE EFFICIENCY AND YIELD OF A TOMATO CROP GROWN UNDER DIFFERENT SALINITY LEVELS OF THE NUTRIENT SOLUTION

26. MANAGING GREENHOUSE GROWN PEPPERS IN A SALINE ENVIRONMENT

E. Jovicich | D.J. Cantliffe | P.J. Stoffella

27. REDUCED FERTIGATION OF SOILLESS GREENHOUSE PEPPERS IMPROVES FRUIT YIELD AND QUALITY

E. Jovicich | D.J. Cantliffe | P.J. Stoffella | J.J. Vansickle

28. THE EFFECT OF CONDUCTIVITY ON THE YIELD AND QUALITY OF SWEET PEPPER (CAPSICUM ANNUUM L.)

T. Tadesse | M.A. Nichols

29. THE EFFECT OF NUTRIENT SOLUTION CONDUCTIVITY ON THE YIELD AND QUALITY OF GREENHOUSE TOMATOES

B.S. Mpelasoka | M.A. Nichols

30. INFLUENCE OF NITRATE AND CALCIUM INCREMENTS ON DEVELOPMENT, GROWTH AND EARLY YIELD IN SWEET PEPPER PLANTS

M. Guzmán | A. Sánchez

31. RESPONSE OF TOMATO TRANSPLANT TO NITRATE PHOSPHATE CONDITIONING: EFFECTS ON DEVELOPMENT, GROWTH AND EARLY YIELD

M. Guzmán | F. Arcos | A. Sánchez

32. MINERAL NUTRITION AND PRODUCTIVITY OF HYDROPONICALLY GROWN TOMATOES IN RELATION TO NUTRIENT SOLUTION RECYCLING

J. Lopez | J. Santos-Perez | S. Lozano-Trejo | M. Urrestarazu

33. EFFECT OF IBA APPLICATION BY FERTIGATION ON MELON IN SOILLESS CULTURE

M.C. Salas | M. Urrestarazu | J. López

34. METHODS OF CORRECTION OF VEGETABLE WASTE COMPOST USED AS SUBSTRATE BY SOILLESS CULTURE

M. Urrestarazu | M.C. Salas | P. Mazuela

35. EFFECTS OF INCREASING SALINITY ON FRUIT DEVELOPMENT AND GROWTH OF TOMATO GROWN IN SOILLESS CULTURE

J.J. Magán | E. Casas | M. Gallardo | R.B. Thompson | P. Lorenzo

36. GROWTH, QUALITY AND NUTRIENT RESPONSES OF AZALEA HYBRIDS TO SALINITY

R.I. Cabrera

37. RESPONSE OF POTTED CALLISTEMON SPECIES TO HIGH SALINITY

G. Lippi | G. Serra | P. Vernieri | F. Tognoni

38. GRAFTING, A USEFUL TECHNIQUE FOR IMPROVING SALINITY TOLERANCE OF TOMATO?

N. Fernández-García | A. Cerdá | M. Carvajal

39. PRODUCTION OF MICROPROPAGATED MELON PLANTLETS ADAPTED TO SALINE ENVIRONMENT

C. Ruta | I. Morone Fortunato | A. Tagarelli

40. PACLOBUTRAZOL AS AID TO REDUCING THE EFFECTS OF SALT STRESS IN RHAMNUS ALATERNUS SEEDLINGS

41. VEGETABLES PRODUCTION IN GREENHOUSE USING BRACKISH WATER

M. Abdal | M. Suleiman

42. ENHANCING ENVIRONMENTAL QUALITY IN AGRICULTURAL SYSTEMS

C. Stanghellini | F.L.K. Kempkes | P. Knies

43. ELIMINATING SALINITY PROBLEMS WITH THE GREENHOUSE OF THE FUTURE

M.A. Nichols

44. A DECISION SUPPORT SYSTEM AS A TOOL TO OPTIMAL WATER MANAGEMENT IN SOILLESS CULTURES UNDER SALINE CONDITIONS

K.P. Ferentinos | A. Anastasiou | G.D. Pasgianos | K.G. Arvanitis | N. Sigrimis

45. CASCADE CROPPING SYSTEM FOR GREENHOUSE SOILLESS CULTURE

L. Incrocci | A. Pardossi | F. Malorgio | R. Maggini | C.A. Campiotti

46. TOMATO GROWING IN SALINE CONDITIONS WITH BIODESALINATING PLANTS: SALSOLA SODA L., AND PORTULACA OLERACEA L.

A. Graifenberg | L. Botrini | L. Giustiniani | F. Filippi | M. Curadi

47. SPLIT ROOT SYSTEM FOR THE USE OF SALINE WATER IN HYDROPONIC TOMATO PRODUCTION

S.J. Tabatabaie | P.J. Gregory | L. Ho | P. Hadley

48. THE GROWTH, YIELD AND QUALITY OF GREENHOUSE TOMATOES IN RELATION TO SALINITY APPLIED AT DIFFERENT STAGES OF PLANT GROWTH

C.M. Olympios | I.C. Karapanos | K. Lionoudakis | I. Apidianakis

49. DIFFERENT DAY AND NIGHT SALINITY LEVELS, WATER USE AND YIELD OF TOMATO

P. Santamaria | L. Susca | A. Elia | F. Serio

50. EFFECTS OF SALINITY ON TOMATO GROWING IN SUBSTRATE CULTURE

Y. Tüzel | I.H. Tüzel | F. Üçer

51. EFFECT OF POTASSIUM NUTRITION ON YIELD AND QUALITY OF TOMATO PLANTS GROWN WITH NUTRIENT FILM TECHNIQUE UNDER SODIUM CHLORIDE SALINE CONDITIONS

C. Economakis | A. Daskalaki

52. SALINITY- INDUCED STRESS IN GREENHOUSE CROPS IN ALLEVIATED BY POTASSIUM NITRATE -ENHANCED NUTRITION

O. Achilea

53. MANAGING OF CIRCULATED NUTRIENT SOLUTIONS WITH SALINE WATER FOR PEPPER CULTIVATION

54. EFFECTS OF DIFFERENT ELECTRICAL CONDUCTIVITY LEVELS ON STRAWBERRY GROWN IN SOILLESS CULTURE

F. D'Anna | G. Incalcaterra | A. Moncada | A. Miceli

55. FIRST RESULTS OF FLOATING SYSTEM CULTIVATION OF ERUCA SATIVA L.

F. D'Anna | A. Miceli | F. Vetrano

56. EFFECT OF WATER SALINITY ON SEEDS-GERMINATION OF OCIMUM BASILICUM L., ERUCA SATIVA L. AND PETROSELINUM HORTENSE HOFFM.

A. Miceli | A. Moncada | F. D'Anna

57. EFFECT OF SALT STRESS IN LETTUCE CULTIVATION

A. Miceli | A. Moncada | F. D'Anna

58. FIRST RESULTS ON YIELD AND QUALITY RESPONSE OF BASIL (OCIMUM BASILICUM L.) GROWN IN A FLOATING SYSTEM

A. Miceli | A. Moncada | F. Vetrano | F. D'Anna

59. EFFECT OF SALINITY AND OXYGEN LEVEL ON LETTUCE GROWN IN A FLOATING SYSTEM

R. Tesi | A. Lenzi | P. Lombardi

60. LAPILLUS GROWING MEDIUM FOR CUT BULBOUS FLOWERS IN SOILLESS CULTURE

G. Magnani | A. Grassotti | B. Nesi

61. EFFECTS OF GROWING MEDIA AND PLANTING TIME ON LILY HYBRIDS IN SOILLESS CULTURE

A. Grassotti | B. Nesi | M. Maletta | G. Magnani

62. EFFECTS OF NUTRIENT SOLUTION SALINITY (NACL) ON THE YIELD LEVEL AND QUALITY CHARACTERISTICS IN LILIUM SOILLESS CULTURE

B. De Lucia | L. Mancini | A. Ventrelli

63. TRANSPLANTS GROWN HYDROPONICALLY ARE AN ALTERNATIVE FOR SOIL

G. Carrasco | O. Marquez | M. Urrestarazu | M.C. Salas

64. EFFECT OF DIFFERENT SOILLESS CULTURE SYSTEMS ON PRODUCTION AND QUALITY OF CANTALOUPE GROWN UNDER PROTECTED CULTIVATION

G. Noha | A. El-Rahman | S.M. Singer | U.A. El-Behairy | A.F. Abou-Hadid

65. WATER AND NUTRIENT USE EFFICIENCY OF TOMATO SOILLESS CULTURE AS AFFECTED BY IRRIGATION METHOD AND WATER QUALITY

A. Venezia | A. Tonini | F. Piro | C. Di Cesare | M. Schiavi

66. INFLUENCE OF THE VOLUME AND SALINITY OF IRRIGATION WATER ON WINTER MELON (CUCUMIS MELO INODORUS NAUD) GROWN UNDER PLASTIC TUNNEL

G. Incalcaterra | G. Curatolo | G. Iapichino

67. INFLUENCE OF SALINITY AND IRRIGATION METHOD ON ZUCCHINI PLANTS GROWN IN CLOSED-SOILLESS SYSTEM

68. LEACHING IRRIGATION TO PREVENT SALT ACCUMULATION IN THE SUBSTRATE

F. Giuffrida | V. Lipari

69. EFFECT OF NATURAL AND SYNTHETIC SOIL CONDITIONERS ON THE GROWTH AND PRODUCTION OF CUCUMBER IN GREENHOUSE

A.R. Al-Harbi | A.M. Al-Omran

70. GROWTH AND QUALITY OF TOMATO PLANTS GROWN IN SAND AND PERLITE BY THE USE OF GEOTHERMAL WATER

M. Haddad | A. Mougou | M. Boukhris

71. DYNAMIC CHANGE OF PH AND EC VALUE IN SUBSTRATE CULTURE USING DIRECTLY SOLID FERTILIZERS INSTEAD OF NUTRIENT SOLUTION

W.J. Jiang | W. Liu | H.J. Yu | D.W. Zhu

72. MULCHING AS A TECHNIQUE TO REDUCE SALT ACCUMULATION IN SOILLESS CULTURE

E. Farina | C. Allera | T. Paterniani | M. Palagi

73. IRRIGATION CONTROL OF CONTAINER CROPS BY MEANS OF TENSIOMETERS

L. Bacci | P. Battista | B. Rapi | F. Sabatini | E. Checcacci

74. GROWTH ABILITY OF MANGO CULTIVARS IRRIGATED WITH SALINE WATER

M.H. Morsy

75. SEED GERMINATION AND STAND ESTABLISHMENT OF VEGETABLE CROPS IN DIFFERENT SUBSTRATES UNDER TROPICAL CONDITIONS

W.M. Nascimento | R.B. Souza | J.B.C. Silva | O.A. Carrijo

76. EFFECTS OF VARIOUS WATER ON EARLY GROWTH IN KOMATSUNA SEEDLINGS

M.D. Abul Kalam Azad | K. Ishikawa

77. EFFICIENT WATER USE FOR HIGH QUALITY VEGETABLES THROUGH THE ENVIRONMENTALLY SOUND HYDROPONIC PRODUCTION ‘ECOPONICS’