Most popular articles
Everything About Peaches. Clemson University Cooperative Extension Service Everything About Peaches Website: whether you are a professional or backyard peach...
Mission Statement. For the sake of mankind and the world as a whole a further increase of the sustainability...
Newsletter 9: July 2013 - Temperate Fruits in the Tropics and Subtropics. Download your copy of the Working Group Temperate...
USA Walnut varieties. The Walnut Germplasm Collection of the University of California, Davis (USA). A description of the Collection and a History...
China Walnut varieties.

Articles

COMPOSITION OF THE ESSENTIAL OIL OF BLACK CURRANT BUDS – ITS VARIABILITY AND INHERITANCE

Article number
60_24
Pages
183 – 196
Language
Abstract
Analysis of essential oils from black currant buds of several cultivars and hybrids of various origins were carried out by gas-liquid chromatography and mass spectrometry.
The composition of the major mono and sesquiterpene hydrocarbons present enabled the determination of a phenotypic formula for the cultivar or hybrid.
The genic control was partly elucidated and some genes postulated.

Publication
Authors
A. Latrasse, B. Lantin
Keywords
Full text
Online Articles (27)