Articles

COMPOSITION OF THE ESSENTIAL OIL OF BLACK CURRANT BUDS – ITS VARIABILITY AND INHERITANCE

Article number
60_24
Pages
183 – 196
Language
Abstract
Analysis of essential oils from black currant buds of several cultivars and hybrids of various origins were carried out by gas-liquid chromatography and mass spectrometry.
The composition of the major mono and sesquiterpene hydrocarbons present enabled the determination of a phenotypic formula for the cultivar or hybrid.
The genic control was partly elucidated and some genes postulated.

Publication
Authors
A. Latrasse, B. Lantin
Keywords
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