Articles
COMPOSITION OF THE ESSENTIAL OIL OF BLACK CURRANT BUDS – ITS VARIABILITY AND INHERITANCE
Article number
60_24
Pages
183 – 196
Language
Abstract
Analysis of essential oils from black currant buds of several cultivars and hybrids of various origins were carried out by gas-liquid chromatography and mass spectrometry.
The composition of the major mono and sesquiterpene hydrocarbons present enabled the determination of a phenotypic formula for the cultivar or hybrid.
The genic control was partly elucidated and some genes postulated.
The composition of the major mono and sesquiterpene hydrocarbons present enabled the determination of a phenotypic formula for the cultivar or hybrid.
The genic control was partly elucidated and some genes postulated.
Authors
A. Latrasse, B. Lantin
Keywords
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