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Home > XV International Symposium on Horticultural Economics and Management > CAN EXPERIENCING REGRET AFFECT FUTURE CONSUMER CONSUMPTION OF HORTICULTURAL PRODUCTS?

Articles

CAN EXPERIENCING REGRET AFFECT FUTURE CONSUMER CONSUMPTION OF HORTICULTURAL PRODUCTS?

Article number

655_10

Pages

89 – 91

Language

English

Abstract

An Internet study was conducted in 2003 to determine switching behavior and intentions to repurchase based on actual consumer purchasing experiences of selected gardening products.
Results identified experiencing regret is harmful to horticultural retailers.
These findings can be used to create strategies that help horticulture retail businesses increase and retain repeat patrons.

Publication

XV International Symposium on Horticultural Economics and Management

Authors

J.H. Dennis, B.K. Behe, T.J. Page Jr., R.A. Spreng

Keywords

consumer satisfaction, regret, hanging baskets

Full text

https://doi.org/10.17660/ActaHortic.2004.655.10

Online Articles (63)

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4. CO-OPERATING IN VERTICAL MARKETING SYSTEMS TO ENSURE REGIONAL PRODUCT QUALITY

A. Wirthgen

5. CONTRIBUTION OF FRUIT RESEARCH IN THE DEVELOPMENTS IN DUTCH FRESH FRUIT CHAIN

M.J. Groot | G. Peppelman | M.P. van der Maas | P.J. van Erp

6. DESIGN OF INSTITUTIONAL AND ORGANISATIONAL ARRANGEMENTS IN THE SUPPLY CHAIN – STUDY OF BUSINESS RELATIONS BETWEEN THE FRUIT PROCESSING INDUSTRY AND FARMERS

K. Maack

7. QUALITY SAFEGUARDING IN ORGANIC PRODUCE SUPPLY CHAINS: PROBLEMS, SOLUTIONS AND SUCCESS FACTORS

K. Müller | W. Bokelmann | M. Geyer

8. CHANGING MARKET CHANNELS FOR FRESH FRUITS AND VEGETABLES AND IMPLICATIONS FOR THE STRUCTURE OF THE FARM SECTOR

W. Lentz

9. FULFILLING CUSTOMERS NEEDS: WHAT RETAIL NURSERIES REQUIRE FROM WHOLESALE PLANT SUPPLIERS

P.J. Batt | J. Miller

10. CONSUMER PREFERENCES FOR CUT FLOWERS IN WESTERN AUSTRALIA

P.J. Batt | J. Pool

11. CAN EXPERIENCING REGRET AFFECT FUTURE CONSUMER CONSUMPTION OF HORTICULTURAL PRODUCTS?

J.H. Dennis | B.K. Behe | T.J. Page Jr. | R.A. Spreng

12. NEW TRENDS OF GRAPEVINE GROWING IN COASTAL AREA OF THRACE REGION DUE TO CHANCING CONSUMER BEHAVIOUR IN TURKEY

G. Güngör | H. Güngör

13. FOOD CONSUMPTION EXPENDITURE STRUCTURE IN THAILAND 1998: THE CASE OF VEGETABLES

E. Schmidt | S. Isvilanonda

14. CONSUMER WILLINGNESS TO PAY FOR ENVIRONMENTALLY FRIENDLY PRODUCED VEGETABLES IN THAILAND

C. Vanit-Anunchai | E. Schmidt

15. CONSUMERS CHOICE OF ORGANIC VERSUS CONVENTIONAL FRUIT AND VEGETABLES – THE ROLE OF THE GROCERY STORE

H. Tjärnemo | L. Ekelund

16. CONSUMER PREFERENCES FOR ORGANIC VEGETABLES – THE CASE OF SWEDEN

L. Ekelund | H. Tjärnemo

17. CARROT CONSUMER SEGMENTATION AND PERCEPTIONS OF PASTA SAUCE AND ORANGE JUICE ENHANCED WITH CARROT JUICE

K.M. Kelley | B.K. Behe | R.M. Walden | J.B. Harte

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E. Alaa

20. TASK ALLOCATION AND HUMAN RESOURCE MANAGEMENT AT GLASSHOUSE HOLDINGS IN FLANDERS

N. Taragola | D. Van Lierde | G. Van Huylenbroeck

21. JOB EXPECTATIONS OF STUDENTS GRADUATING FROM AGRICULTURAL AND HORTICULTURAL SCHOOL

A. Verspecht | D. Van Lierde | N. Taragola

22. CHANGING EXTERNAL CONDITIONS REQUIRE HIGH LEVELS OF ENTREPRENEURSHIP IN AGRICULTURE

A.B. Smit

23. SPEEDING UP INNOVATION PROCESSES THROUGH SOCIO-TECHNICAL NETWORKS: A CASE IN DUTCH HORTICULTURE

A. de Buck | J. Buurma

24. MEASURING THE ATTRACTIVENESS OF SELECTED HORTICULTURAL STRATEGIES

C.R. García | P.P. Pérez | J.M. Martín | L. Fernández

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P.P. Oppenheim

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P.L. de Wolf | H.B. Schoorlemmer | A.B. Smit | C.C. de Lauwere

27. STRATEGIC GROUPS IN ANDALUSIAN OLIVE TREE FARMS

L. Fernández | M. Carbonero | C.R. García | J.M. Martín | P.P. Pérez

28. WHY DO HORTICULTURAL ENTERPRISES COOPERATE AND WHAT DOES PREVENT THEM FROM THIS?

R. Gocht | W. Bokelmann

29. TRENDS AND TENDENCIES – HOW EXPERTS OF THE HORTICULTURAL SECTOR EXPECT BUSINESS ENVIRONMENT IN THE FUTURE

D. Gräbnitz | W. Bokelmann

30. TO CHANGE OR NOT TO CHANGE? FARMERS’ MOTIVES TO CONVERT TO INTEGRATED OR ORGANIC FARMING (OR NOT)

C.C. de Lauwere | H. Drost | A.J. de Buck | A.B. Smit | L.W. Balk-Theuws | J.S. Buurma | H. Prins

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S. Blondel | M. Javahéri

32. BACK FROM THE FUTURE: TOWARDS SUSTAINABLE GLASSHOUSE HORTICULTURE IN THE NETHERLANDS

E. Poot

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B. König

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J.A.A.M. Verstegen | E. Westerman | J. Bremmer | P. Ravensbergen

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N.J.A. van der Velden | J. Janse | R.C. Kaarsemaker | R.H.M. Maaswinkel

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R.L.M. van Uffelen | G.M. Splinter | O. van Kooten | N. Botden

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K. Othman

38. LINKING RURAL COMMUNITIES’ LIVELIHOODS WITH MARKETS OF UNDERUTILIZED SPECIES: CASE STUDY IN SYRIA

A. Giuliani | S. Padulosi | I. Hoeschle-Zeledon

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P.P. Pérez | J.M. Martín | L. Fernández | C.R. García

40. CHANGES IN THE HORTICULTURE SECTOR IN THE NETHERLANDS

N. Goncharova | A. van der Vlist | J.A.A.M. Verstegen

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42. EXTERNAL TRADE OF THE SMALL FRUITS IN HUNGARY

A. Kürti

43. STRATEGY & LIMITATIONS TO IMPROVE GRAPES MARKETING EFFICIENCY (A CASE STUDY OF S & B, IRAN)

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44. COMPETITIVENESS OF TURKISH FRUITS IN THE WORLD MARKET

S.A. Hatirli | B. Ozkan | C. Fert

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46. THE PRESENT AND THE FUTURE MARKET ACCESS OPPORTUNITIES OF THE HUNGARIAN FRUIT AND VEGETABLE SECTOR

A. Juhász

47. THE HUNGARIAN PLUM PRODUCTION AND EXPORT IN THE EU

L.Z. Kiss

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A. Krukowski | A. Włodarczyk

49. EFFECTS OF TECHNOLOGY IN HORTICULTURE – EVOLUTION IN SPANISH EASTERN COASTAL REGIONS *

M.A. Fernandez-Zamudio | L. Riesgo | P. Caballero | M.D. De-Miguel

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R. Lončarić | Z. Tolu¿iæ

51. ROLE OF HORTICULTURAL AGRI-PRODUCER GROUPS IN IMPROVING COMPETITIVENESS OF POLISH AGRI-PRODUCERS

M. Adamowicz | M. Lemanowicz

52. MONITORING AND REGULATION OF HORTICULTURAL ACTIVITIES

B. Fragny | W. Oueslati

53. REGIONAL TRADE AGREEMENTS: IMPACTS ON TRADE OF HORTICULTURAL PRODUCTS AND LOCAL PRODUCERS

G.B. White | N.L. Bills

54. INTERNATIONAL TRADE IN FRUITS AND VEGETABLES: BARRIERS TO TRADE, WTO PROPOSALS FOR REFORM AND MODELLING ALTERNATIVE OUTCOMES

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G. Trip | W. Maijers | T. Lossonczy

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58. HORTGAME, A HORTICULTURAL MANAGEMENT GAME FOR EDUCATIONAL PURPOSE

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59. GREENHOUSE COST ACCOUNTING COMPUTER PROGRAM: EXTENSION AND TEACHING TOOL

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60. INTEGRATED EVALUATION OF GREENHOUSE VEGETABLE PRODUCTION: TOWARD SUSTAINABLE MANAGEMENT

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61. THE DECISION SUPPORT SYSTEM WITH ECONOMIC ANALYSIS OF FIELD VEGETABLE PRODUCTION

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62. ECONOMIC EVALUATION OF VARIOUS HARVESTING, GRADING AND CULTIVATION METHODS FOR ASPARAGUS

G. Ruhm

63. BARRIERS IN THE IMPROVED PRODUCTION OF THE KABARU HORTICULTURAL COOPERATIVE IN NORTHERN KENYA

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