Most recent articles

XXXIII International Horticultural Congress: IHC2030.

XI Southeastern and Eastern Europe Symposium on Vegetables and Potatoes.

X International Symposium on Rose Research and Cultivation.

XII International Congress on Hazelnut.

VIII International Symposium on Brassicas.

II International Symposium on Biotechnological Tools in Horticulture.

XV International Symposium on Flower Bulbs and Herbaceous Perennials.

II International Symposium on Protected Cultivation, Nettings and Screens for Mild Climates.

XVI International Protea Research Symposium.

XII International Symposium on Artichoke, Cardoon and Their Wild Relatives.

Skip to content

Become a member

Home
About us
Symposia
Publications
Membership
Media
Advocacy
Young Minds
News

Home > XV International Symposium on Horticultural Economics and Management > MONITORING AND REGULATION OF HORTICULTURAL ACTIVITIES

Articles

MONITORING AND REGULATION OF HORTICULTURAL ACTIVITIES

Article number

655_51

Pages

415 – 420

Language

English

Abstract

A review of economic policy towards pollution monitoring in several horticultural activities is presented which shows that appropriate measures will depend on whether the pollution is of point or diffuse nature.
Regulation of the former is comparatively straightforward, with command and control and market instrument the tools of pollution control.
However, the inability to monitor emissions at source, precludes which overcome the need for direct monitoring.
We suggest that appropriate measures depend on the particular features of the problem and it is possible to offer a solution to either point sources or diffuse pollution.

Publication

XV International Symposium on Horticultural Economics and Management

Authors

B. Fragny, W. Oueslati

Keywords

point source pollution, diffuse pollution, environmental externality

Full text

https://doi.org/10.17660/ActaHortic.2004.655.51

Online Articles (63)

2. EXPLORING THE NATURE OF LONG-TERM BUYER-SELLER RELATIONSHIPS IN THE WESTERN AUSTRALIAN NURSERY INDUSTRY

P.J. Batt | J. Miller

3. STRATEGIC DRIVERS IN THE NEW ZEALAND FRESH PRODUCE SUPPLY CHAIN

H. Maurer | A-M. Arts

4. CO-OPERATING IN VERTICAL MARKETING SYSTEMS TO ENSURE REGIONAL PRODUCT QUALITY

A. Wirthgen

5. CONTRIBUTION OF FRUIT RESEARCH IN THE DEVELOPMENTS IN DUTCH FRESH FRUIT CHAIN

M.J. Groot | G. Peppelman | M.P. van der Maas | P.J. van Erp

6. DESIGN OF INSTITUTIONAL AND ORGANISATIONAL ARRANGEMENTS IN THE SUPPLY CHAIN – STUDY OF BUSINESS RELATIONS BETWEEN THE FRUIT PROCESSING INDUSTRY AND FARMERS

K. Maack

7. QUALITY SAFEGUARDING IN ORGANIC PRODUCE SUPPLY CHAINS: PROBLEMS, SOLUTIONS AND SUCCESS FACTORS

K. Müller | W. Bokelmann | M. Geyer

8. CHANGING MARKET CHANNELS FOR FRESH FRUITS AND VEGETABLES AND IMPLICATIONS FOR THE STRUCTURE OF THE FARM SECTOR

W. Lentz

9. FULFILLING CUSTOMERS NEEDS: WHAT RETAIL NURSERIES REQUIRE FROM WHOLESALE PLANT SUPPLIERS

P.J. Batt | J. Miller

10. CONSUMER PREFERENCES FOR CUT FLOWERS IN WESTERN AUSTRALIA

P.J. Batt | J. Pool

11. CAN EXPERIENCING REGRET AFFECT FUTURE CONSUMER CONSUMPTION OF HORTICULTURAL PRODUCTS?

J.H. Dennis | B.K. Behe | T.J. Page Jr. | R.A. Spreng

12. NEW TRENDS OF GRAPEVINE GROWING IN COASTAL AREA OF THRACE REGION DUE TO CHANCING CONSUMER BEHAVIOUR IN TURKEY

G. Güngör | H. Güngör

13. FOOD CONSUMPTION EXPENDITURE STRUCTURE IN THAILAND 1998: THE CASE OF VEGETABLES

E. Schmidt | S. Isvilanonda

14. CONSUMER WILLINGNESS TO PAY FOR ENVIRONMENTALLY FRIENDLY PRODUCED VEGETABLES IN THAILAND

C. Vanit-Anunchai | E. Schmidt

15. CONSUMERS CHOICE OF ORGANIC VERSUS CONVENTIONAL FRUIT AND VEGETABLES – THE ROLE OF THE GROCERY STORE

H. Tjärnemo | L. Ekelund

16. CONSUMER PREFERENCES FOR ORGANIC VEGETABLES – THE CASE OF SWEDEN

L. Ekelund | H. Tjärnemo

17. CARROT CONSUMER SEGMENTATION AND PERCEPTIONS OF PASTA SAUCE AND ORANGE JUICE ENHANCED WITH CARROT JUICE

K.M. Kelley | B.K. Behe | R.M. Walden | J.B. Harte

18. ENVIRONMENTAL LABELLING AS A MARKETING CONCEPT TO CREATE ADDED VALUE FOR FLOWER CHAINS: HOW TO CREATE A HORTICULTURAL CHAIN BASED ON RESPONSIVE CONSUMER INFORMATION

Y.K. van Dam | I.A. van der Lans | K.L. Zimmermann

19. ANALYSIS OF THE STRENGTH AND WEAKNESS OF EGYPTIAN MARKET CHAINS FOR HORTICULTURAL CROPS

E. Alaa

20. TASK ALLOCATION AND HUMAN RESOURCE MANAGEMENT AT GLASSHOUSE HOLDINGS IN FLANDERS

N. Taragola | D. Van Lierde | G. Van Huylenbroeck

21. JOB EXPECTATIONS OF STUDENTS GRADUATING FROM AGRICULTURAL AND HORTICULTURAL SCHOOL

A. Verspecht | D. Van Lierde | N. Taragola

22. CHANGING EXTERNAL CONDITIONS REQUIRE HIGH LEVELS OF ENTREPRENEURSHIP IN AGRICULTURE

A.B. Smit

23. SPEEDING UP INNOVATION PROCESSES THROUGH SOCIO-TECHNICAL NETWORKS: A CASE IN DUTCH HORTICULTURE

A. de Buck | J. Buurma

24. MEASURING THE ATTRACTIVENESS OF SELECTED HORTICULTURAL STRATEGIES

C.R. García | P.P. Pérez | J.M. Martín | L. Fernández

25. ADDING VALUE BY REPOSITIONING: THE CASE OF THE AUSTRALIAN STRAWBERRY INDUSTRY

P.P. Oppenheim

26. ANALYSIS AND DEVELOPMENT OF ENTREPRENEURSHIP IN AGRICULTURE

P.L. de Wolf | H.B. Schoorlemmer | A.B. Smit | C.C. de Lauwere

27. STRATEGIC GROUPS IN ANDALUSIAN OLIVE TREE FARMS

L. Fernández | M. Carbonero | C.R. García | J.M. Martín | P.P. Pérez

28. WHY DO HORTICULTURAL ENTERPRISES COOPERATE AND WHAT DOES PREVENT THEM FROM THIS?

R. Gocht | W. Bokelmann

29. TRENDS AND TENDENCIES – HOW EXPERTS OF THE HORTICULTURAL SECTOR EXPECT BUSINESS ENVIRONMENT IN THE FUTURE

D. Gräbnitz | W. Bokelmann

30. TO CHANGE OR NOT TO CHANGE? FARMERS’ MOTIVES TO CONVERT TO INTEGRATED OR ORGANIC FARMING (OR NOT)

C.C. de Lauwere | H. Drost | A.J. de Buck | A.B. Smit | L.W. Balk-Theuws | J.S. Buurma | H. Prins

31. VALUEING ORGANIC FARMING: AN EXPERIMENTAL STUDY OF THE CONSUMER

S. Blondel | M. Javahéri

32. BACK FROM THE FUTURE: TOWARDS SUSTAINABLE GLASSHOUSE HORTICULTURE IN THE NETHERLANDS

E. Poot

33. ADOPTION OF SUSTAINABLE PRODUCTION TECHNIQUES: STRUCTURAL AND SOCIAL DETERMINANTS OF THE INDIVIDUAL DECISION MAKING PROCESS

B. König

34. ENERGY SAVING IN GREENHOUSE HORTICULTURE AS A RESPONSE TO CHANGING SOCIETAL DEMANDS: FINDINGS FROM A BEHAVIOURAL STUDY AMONG 95 GROWERS IN THE NETHERLANDS

J.A.A.M. Verstegen | E. Westerman | J. Bremmer | P. Ravensbergen

35. SUSTAINABILITY OF GREENHOUSE FRUIT VEGETABLES: SPAIN VERSUS THE NETHERLANDS; DEVELOPMENT OF A MONITORING SYSTEM

N.J.A. van der Velden | J. Janse | R.C. Kaarsemaker | R.H.M. Maaswinkel

36. WASTE REDUCTION IN THE SUPPLY CHAIN OF ARABLE VEGETABLES

R.L.M. van Uffelen | G.M. Splinter | O. van Kooten | N. Botden

37. INTEGRATED FARMING SYSTEM AND MULTIFUNCTIONALITY OF AGRICULTURE IN MALAYSIA

K. Othman

38. LINKING RURAL COMMUNITIES’ LIVELIHOODS WITH MARKETS OF UNDERUTILIZED SPECIES: CASE STUDY IN SYRIA

A. Giuliani | S. Padulosi | I. Hoeschle-Zeledon

39. OLIVE TREE FARMING IN ANDALUSIA DURING THE NINETIES: EVOLUTION AND FORECAST IN THE NEW CAP

P.P. Pérez | J.M. Martín | L. Fernández | C.R. García

40. CHANGES IN THE HORTICULTURE SECTOR IN THE NETHERLANDS

N. Goncharova | A. van der Vlist | J.A.A.M. Verstegen

41. DATES MARKETING & EXPORTING CHALLENGES IN IRAN

K. Koshteh | A.R. Kamalian

42. EXTERNAL TRADE OF THE SMALL FRUITS IN HUNGARY

A. Kürti

43. STRATEGY & LIMITATIONS TO IMPROVE GRAPES MARKETING EFFICIENCY (A CASE STUDY OF S & B, IRAN)

K. Koshteh | A. Abbas

44. COMPETITIVENESS OF TURKISH FRUITS IN THE WORLD MARKET

S.A. Hatirli | B. Ozkan | C. Fert

45. ANALYSIS OF THE COMPETITIVENESS OF THE GERMAN HORTICULTURAL SECTOR

B. Jacobsen | W. Bokelmann

46. THE PRESENT AND THE FUTURE MARKET ACCESS OPPORTUNITIES OF THE HUNGARIAN FRUIT AND VEGETABLE SECTOR

A. Juhász

47. THE HUNGARIAN PLUM PRODUCTION AND EXPORT IN THE EU

L.Z. Kiss

48. THE CONDITIONS OF THE DEVELOPMENT OF LOCAL PRODUCTIVE SYSTEMS OF HORTICULTURAL SECTOR IN THE SOUTH-EAST REGION OF POLAND

A. Krukowski | A. Włodarczyk

49. EFFECTS OF TECHNOLOGY IN HORTICULTURE – EVOLUTION IN SPANISH EASTERN COASTAL REGIONS *

M.A. Fernandez-Zamudio | L. Riesgo | P. Caballero | M.D. De-Miguel

50. CROATIAN VEGETABLE MARKET UNDER CONDITIONS OF WORLD MARKET GLOBALISATION

R. Lončarić | Z. Tolu¿iæ

51. ROLE OF HORTICULTURAL AGRI-PRODUCER GROUPS IN IMPROVING COMPETITIVENESS OF POLISH AGRI-PRODUCERS

M. Adamowicz | M. Lemanowicz

52. MONITORING AND REGULATION OF HORTICULTURAL ACTIVITIES

B. Fragny | W. Oueslati

53. REGIONAL TRADE AGREEMENTS: IMPACTS ON TRADE OF HORTICULTURAL PRODUCTS AND LOCAL PRODUCERS

G.B. White | N.L. Bills

54. INTERNATIONAL TRADE IN FRUITS AND VEGETABLES: BARRIERS TO TRADE, WTO PROPOSALS FOR REFORM AND MODELLING ALTERNATIVE OUTCOMES

A.N. Rae

55. FOOD AID IMPACT ON PEASANT HOUSEHOLD BEHAVIOUR IN NORTHERN HIGHLAND OF ETHIOPIA. – A CASE STUDY IN TENTA DISTRICT

S. Asfaw | D.M. Hörmann

56. EDUCATING COMPETENT PROFESSIONALS FOR THE HORTICULTURAL JOB MARKET; ANALYSIS OF THE NEW MODEL FOR HIGHER EDUCATION IN THE NETHERLANDS

G. Trip | W. Maijers | T. Lossonczy

57. FOCUS GROUP DISCUSSIONS AS A RESEARCH AND EXTENSION METHOD: THE CASE OF PERSONNEL MANAGEMENT ISSUES IN HORTICULTURAL BUSINESSES

V. Bitsch

58. HORTGAME, A HORTICULTURAL MANAGEMENT GAME FOR EDUCATIONAL PURPOSE

B. Håkansson

59. GREENHOUSE COST ACCOUNTING COMPUTER PROGRAM: EXTENSION AND TEACHING TOOL

R. Brumfield

60. INTEGRATED EVALUATION OF GREENHOUSE VEGETABLE PRODUCTION: TOWARD SUSTAINABLE MANAGEMENT

K. Hayashi | H. Kawashima

61. THE DECISION SUPPORT SYSTEM WITH ECONOMIC ANALYSIS OF FIELD VEGETABLE PRODUCTION

R. Lončarić | Z. Lončarić

62. ECONOMIC EVALUATION OF VARIOUS HARVESTING, GRADING AND CULTIVATION METHODS FOR ASPARAGUS

G. Ruhm

63. BARRIERS IN THE IMPROVED PRODUCTION OF THE KABARU HORTICULTURAL COOPERATIVE IN NORTHERN KENYA

R.L. Morris

About ISHS
FAQ
Flickr Photostream
Careers
Media
Contact

About us
Calendar
Publications
Advocacy
Members
Young Minds
News

Stay up to date

Facebook
X
LinkedIn

Copyright © 2026 International Society for Horticultural Science.

Webdesign Aperta

Login form

Hey, Enter your details to get sign in to your account.

E-mail or User number

Password

Forgot Password?

Logging in…

Manage Consent

To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.

Functional Functional Always active

The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.

Preferences Preferences

The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.

Statistics Statistics

The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.

Marketing Marketing

The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.

Manage options
Manage services
Manage {vendor_count} vendors
Read more about these purposes

View preferences

{title}
{title}
{title}