Articles
COMPARISON OF FLAT FORMS WITH ROUND FORMS OF APPLE TREES IN THE CLIMATIC CONDITION OF CENTRAL EUROPE
Article number
65_9
Pages
73 – 74
Language
Abstract
Two climatic factors limit modern apple production in Central Europe: extremely low temperatures in winter restrict the use of dwarfing rootstocks, while relatively low radiation in summer requires large planting distances to assure good illumination of large and vigorous trees.
In experiments started in 1964-1966 the apple cultivars Bancroft,
Jonathan, McIntosh, Starking Delicious and Wealthy grafted on vigorous
rootstocks (A.2, M.ll, MM.lll, Antonovka sd.) and a semi-dwarfing
rootstock (MM.106) have been trained as flat forms (hedgerows) and
round forms (bushes). Trees grown as hedgerows were planted at a
distance of 4 – 5 m between the rows and 3 – 4 m in the rows.
Trees
grown as bushes were planted at 6 – 7 m between the rows and 4 – 5 m
in the rows.
In both the systems the trees were trained by shoot
bending, tying and light pruning.
There were no significant differences in yield per tree between the
two systems in the early years.
Gradually round bush trees became
larger and produced more fruit than the flat hedgerow trees.
In spite
of this the yield estimated per ha during the 12 years of the
experiment was much higher from flat forms than from round forms.
The
higher crop per ha was due to the larger number of flat trees per unit
area.
Flat trees reached their maximum dimensions in 8 – 10 years
after planting and yields leveled off at 40 tons per ha.
Round trees
of the same age had still space for further growth and the yield per
ha was about 20% lower.
Hedgerows kept within the dimensions 3 m in height and 2 m in width
with a 2 – 3 m alleyway were better illuminated than bush trees of the
same age which were 3.5 m in height and 4 m in diameter.
Unless the
hedgerows were well illuminated the fruit colour was poorer than on
bush trees.
Stiff and permanently fixed branches in hedgerow system
caused apples to develop red colour only on one side, while bush tree
apples developed red colour on all sides because branches changed
their position during summer.
The hedgerows required 3 times more
labour for training than the bush forms.
There were no significant
differences in pruning and fruit picking efficiency.
In experiments started in 1964-1966 the apple cultivars Bancroft,
Jonathan, McIntosh, Starking Delicious and Wealthy grafted on vigorous
rootstocks (A.2, M.ll, MM.lll, Antonovka sd.) and a semi-dwarfing
rootstock (MM.106) have been trained as flat forms (hedgerows) and
round forms (bushes). Trees grown as hedgerows were planted at a
distance of 4 – 5 m between the rows and 3 – 4 m in the rows.
Trees
grown as bushes were planted at 6 – 7 m between the rows and 4 – 5 m
in the rows.
In both the systems the trees were trained by shoot
bending, tying and light pruning.
There were no significant differences in yield per tree between the
two systems in the early years.
Gradually round bush trees became
larger and produced more fruit than the flat hedgerow trees.
In spite
of this the yield estimated per ha during the 12 years of the
experiment was much higher from flat forms than from round forms.
The
higher crop per ha was due to the larger number of flat trees per unit
area.
Flat trees reached their maximum dimensions in 8 – 10 years
after planting and yields leveled off at 40 tons per ha.
Round trees
of the same age had still space for further growth and the yield per
ha was about 20% lower.
Hedgerows kept within the dimensions 3 m in height and 2 m in width
with a 2 – 3 m alleyway were better illuminated than bush trees of the
same age which were 3.5 m in height and 4 m in diameter.
Unless the
hedgerows were well illuminated the fruit colour was poorer than on
bush trees.
Stiff and permanently fixed branches in hedgerow system
caused apples to develop red colour only on one side, while bush tree
apples developed red colour on all sides because branches changed
their position during summer.
The hedgerows required 3 times more
labour for training than the bush forms.
There were no significant
differences in pruning and fruit picking efficiency.
Publication
Authors
A. Mika
Keywords
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