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ESSENTIAL OILS FROM THREE CURCUMA SPECIES COLLECTED IN THAILAND

Article number
675_4
Pages
37 – 40
Language
English
Abstract
The essential oils extracted by hydrodistillation from the rhizomes of Curcuma xanthorrhiza, Curcuma aromatica and Curcuma aeruginosa (Zingiberaceae) grown in Thailand were analyzed by capillary GC and GC/MS. The major volatile components from C. xanthorrhiza were 1,8 cineol (37.58%) and curzerenone (13.70%) whereas camphor (26.94%), ar-curcumene (23.18%) and xanthorrhizol (18.70%) were found in the essential oil of C. aromatica. For C. aeruginosa, -pinene (7.71%), 1,8-cineol (9.64%) and curzerenone (41.63%) appeared to be the major constituents.

Publication
III WOCMAP Congress on Medicinal and Aromatic Plants – Volume 1: Bioprospecting and Ethnopharmacology
Authors
S. Jarikasem, S. Thubthimthed, K. Chawananoraseth, T. Suntorntanasat
Keywords
Curcuma aeruginosa, Curcuma aromatica, Curcuma xanthorrhiza, Zingiberaceae
Full text
https://doi.org/10.17660/ActaHortic.2005.675.4
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