Home > III WOCMAP Congress on Medicinal and Aromatic Plants – Volume 5: Quality, Efficacy, Safety, Processing and Trade in Medicinal and Aromatic Plants > QUALITY OF HERBAL DRUGS AND THEIR PREPARATIONS: CRITICAL CRITERIA AND MANAGEMENT

Articles

QUALITY OF HERBAL DRUGS AND THEIR PREPARATIONS: CRITICAL CRITERIA AND MANAGEMENT

Article number

679_10

Pages

83 – 96

Language

English

Abstract

PhytoLab (PL) is a service laboratory and is part of the nature network of the MB-Group in Vestenbergsgreuth.
PL has comprehensive experience of herbal products and is specialised in product development, analysis of herbal starting materials and their preparations as well as regulatory affairs concerning herbal medicinal products….

Publication

III WOCMAP Congress on Medicinal and Aromatic Plants – Volume 5: Quality, Efficacy, Safety, Processing and Trade in Medicinal and Aromatic Plants

Authors

L. Kabelitz

Keywords

Full text

https://doi.org/10.17660/ActaHortic.2005.679.10

Online Articles (25)

2. ESSENTIAL OIL OF THE FLOWER OF AZADIRACHTA INDICA (MELIACEAE)

C. Aromdee | R. Anorach | N. Sriubolmas

3. INDUSTRIAL PROCESSING OF NATURAL PRODUCTS FROM MEDICINAL PLANTS

E. Bombardelli | A. Riva

4. EVALUATION OF TOXICITY OF THAI EMMENAGOGUE DRUGS AND THEIR NITROSATED PRODUCTS ON IN VITRO HUMAN LYMPHOCYTES

S. Boontim

5. CLEAN PRODUCTION OF COMMERCIAL FREEZE-DRIED LIME POWDER FOR MEDICINAL HERB AND NUTRITIONAL HEALTH BENEFITS

S. Chaisawadi | W. Methawiriyasilp | D. Thongbute | T. Chayawattana

6. THE EFFICIENCY OF POLYSACCHARIDE GEL EXTRACTED FROM FRUIT-HULLS OF DURIAN (DURIO ZIBETHINUS L.) FOR WOUND HEALING IN PIG SKIN

P. Chansiripornchai | C. Pramatwinai | A. Rungsipipat | S. Ponsamart | O. Nakchat

7. PRODUCTION OF MEDICINAL PLANTS IN ASIA

K. Chapman | N. Chomchalow

8. BERGAMOT-ORANGE INDUSTRIAL PROCESSING

F. Giametta

9. AUTHENTICATION OF BARKS USED IN SOUTH AFRICAN TRADITIONAL HEALTHCARE WITH THIN LAYER CHROMATOGRAPHY

O.M. Grace | J. van Staden | A.K. Jäger | H.D.V. Prendergast

10. HUMAN BEHAVIORAL AND PHYSIOLOGICAL REACTIONS TO INHALATION OF SWEET ORANGE OIL

T. Hongratanaworakit | G. Buchbauer

11. QUALITY OF HERBAL DRUGS AND THEIR PREPARATIONS: CRITICAL CRITERIA AND MANAGEMENT

L. Kabelitz

12. ANTIMICROBIAL ACTIVITY OF HERBAL EXTRACTS ON STAPHYLOCOCCUS AUREUS AND PROPIONIBACTERIUM ACNES

P. Leelapornpisid | S. Chansakao | T. Ittiwittayawat | S. Pruksakorn

13. EXTRACTION OF SOLASODINE FROM DRY FRUITS AND LEAVES OF SOLANUM LACINIATUM AIT. AND THE SYNTHESIS OF 16-DEHYDROPREGNENOLONE ACETATE FROM SOLASODINE BY PHASE-TRANSFER CATALYSIS

J. Manosroi | A. Manosroi | P. Sripalakit

14. ODOR SENSING IN NATURAL ENVIRONMENT USING QUARTZ CRYSTAL RESONATORS: APPLICATION TO AROMA SENSING OF ROSES CULTIVATED IN AN OUTSIDE GARDEN

S. Mitachi | K. Sasaki | M. Kondoh | I. Sugimoto

15. INTRANASALLY AND ORALLY EFFECTIVE ADJUVANTS FROM CHINESE AND JAPANESE MEDICINAL HERBS FOR NASAL INFLUENZA VACCINE

T. Nagai | H. Kiyohara | T. Sanazuka | S. Omura | H. Yamada

16. QUALITY CONTROL OF LUK PRAKOP, A THAI HERBAL COMBINATION

P. Nandhasri | K.K. Pawa

17. EFFICACY OF LANTANA CAMARA L. AND TEPHROSIA VOGELII HOOK AGAINST SITOPHILUS ZEAMAIS (COLEOPTERA: CURCULIONIDAE) IN STORED MAIZE GRAINS

J.O. Ogendo | S.R. Belmain | A.L. Deng | D.J. Walker

18. INCREASE OF SAPONIN CONTENTS VIA ELICITOR TREATMENTS IN BIOREACTOR CULTURE OF GINSENG (PANAX GINSENG C.A. MEYER) ADVENTITIOUS ROOTS

K.-Y. Paek | E.-J. Hahn

19. COMMERCIALISATION OF AROMATIC AND MEDICINAL PLANTS IN CATALONIA, SPAIN

E. Moré Palos | R. Cristóbal Cabau | A. Colom Gorgues

20. TOXICITY OF BARAKOL: HEPATOTOXICITY AND SUBACUTE TOXICITY

W. Pumpaisalchai | S. Kaewvichit | S. Siriaunkgul | T. Taesothikul | W. Niwatananun | K. Sanichwankul

21. TOXICOLOGICAL STUDY OF AQUEOUS AND ETHANOLIC EXTRACTS FROM PUERARIA MIRIFICA AIRY SHAW & SUVATABANDHU ON MALE RATS

P. Sanchanta | K. Saenphet | S. Saenphet | S. Aritajat | C. Wongsawad

22. STUDY OF EUCALYPTUS ESSENTIAL OIL ACQUIRED BY MICROWAVE EXTRACTION

A.A. Saoud | R.M. Yunus | R.A. Aziz | A.R. Rahmat

23. RAPID ANALYSIS OF MEDICINAL AND AROMATIC PLANTS BY NON-DESTRUCTIVE VIBRATIONAL SPECTROSCOPY METHODS

H. Schulz

24. VOLATILE COMPOUNDS FROM “SOM POY” (ACACIA CONCINNA DC.)

P. Sombatsiri | G. Chairote

25. BETA-GLUCOSIDASE ACTIVITY AND SCENT PRODUCTION IN SOME FLOWERS

O. Suntornwat | S. Koocharoensap