Most popular articles
Everything About Peaches. Clemson University Cooperative Extension Service Everything About Peaches Website: whether you are a professional or backyard peach...
Mission Statement. For the sake of mankind and the world as a whole a further increase of the sustainability...
Newsletter 9: July 2013 - Temperate Fruits in the Tropics and Subtropics. Download your copy of the Working Group Temperate...
USA Walnut varieties. The Walnut Germplasm Collection of the University of California, Davis (USA). A description of the Collection and a History...
China Walnut varieties.

Articles

THE CONTROL OF CARBON DIOXIDE CONCENTRATION IN GREENHOUSES

Article number
6_18
Pages
224 – 238
Language
Abstract
Two systems for the control of carbon dioxide concentration in greenhouses are described.

The first system, suitable for research purposes, comprises an infra-red gas analyser to which is connected an electronic controller which varies the mean rate of flow of carbon dioxide injected into the greenhouse.
The rate of gas injection is proportional to the deviation of gas concentration below the desired level.
Close control of gas concentration is achieved and the apparatus may also be used for other gases, such as nitrous oxide, which can be detected by infra red gas analysis.

The second system, suitable for commercial purposes, uses deionised water as an analytical fluid.
The change in electrical conductivity of deionised water on coming into contact with air containing carbon dioxide is used to operate a solenoid valve via a transitorised control circuit.
Though less sensitive than infra red gas analysis, the conductivity method is much simpler and cheaper.

Publication
Authors
G.E. BOWMAN
Keywords
Full text
Online Articles (22)
IR. B.J. HEIJNA
SVEND AA. CHRISTENSEN