Home > IV International Conference on Managing Quality in Chains – The Integrated View on Fruits and Vegetables Quality > MORPHOLOGICAL DIFFERENCES ASSOCIATED WITH WATER LOSS IN RAMBUTAN FRUIT CV. ´RONGRIEN´ AND ´SEE-CHOMPOO´

Articles

MORPHOLOGICAL DIFFERENCES ASSOCIATED WITH WATER LOSS IN RAMBUTAN FRUIT CV. ´RONGRIEN´ AND ´SEE-CHOMPOO´

Article number

712_54

Pages

453 – 460

Language

English

Abstract

Rambutan fruit (Nephelium lappaceum L.) are thought to rapidly lose weight because of the structures called spinterns that give the fruit its special appearance.
The presence of spinterns increases the surface area of the fruit enormously.
To understand the phenomenon of water loss, the morphology of rambutan cv.
See-chompoo (SCP) and Rongrien (RR) was studied.
Stomatal density on the spinterns and at the base of the spinterns of SCP was 94-218 and 138-210 apertures/mm² respectively whereas in RR there was 47-97 and 89-156 apertures/mm² respectively.
The number of spinterns per fruit was higher in RR and they were longer than in SCP. Weight loss from SCP and RR stored at 80 and 95% RH was lower than that at 60% RH. Weight loss was higher in SCP rambutan compared to RR. The rate of water loss by rambutan fruit appears to be affected more by stomata density than the number and length of the spinterns.

Publication

IV International Conference on Managing Quality in Chains – The Integrated View on Fruits and Vegetables Quality

Authors

P. Yingsana, V. Srilaong, B. McGlasson, E. Kabanoff, S. Kanlavanarat, S. Noichinda

Keywords

Rongrien rambutan, See-chompoo rambutan, stomata, spinterns, water loss

Full text

https://doi.org/10.17660/ActaHortic.2006.712.54

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100. POSTHARVEST LOSSES DUE TO GAPS IN COLD CHAIN IN INDIA-A SOLUTION

C. Maheshwar | T.S. Chanakwa

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M.M. Benitez | A.L. Acedo Jr. | P. Jitareerat | S. Kanlavanarat

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K. Tu | L. Chen | X.J. Pan

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112. STORAGE QUALITY OF ´NEANG´ SUGAR APPLE TREATED WITH CHITOSAN COATING AND MAP

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113. HIGH CARBON DIOXIDE ATMOSPHERES IMPROVE QUALITY AND STORAGE LIFE OF RAMBUTAN (NEPHELLIUM LAPPACEUM L.) FRUIT

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114. EFFECTS OF HYDRO-COOLING COMBINE WITH PACKING METHODS ON ENZYMATIC ANTIOXIDANT ACTIVITY AND SOME PHYSICAL CHANGES IN RED HOT CHILI CV. ´SUPERHOT´

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115. AN INCREASE IN THE ACTIVITY OF 1-AMINOCYCLOPROPENE 1-CARBOXYLIC ACID (ACC) OXIDASE IS ASSOCIATED WITH YELLOWING OF LIME FRUIT (CITRUS AURANTIFOLIA, SWINGLE CV. ´PAAN´)

T.O. Win | V. Srilaong | K.L. Kyu | S. Kanlavanarat

116. EFFECTS OF IRRADIATION ON QUALITY ATTRIBUTES OF TWO CULTIVARS OF MANGO

A. Uthairatanakij | P. Jitareerat | S. Kanlavanarat

117. PULSED UV LIGHT FOR DECONTAMINATION OF COLD STORAGE FACILITIES

118. FAST DETERMINATION OF CAROTENOIDS IN TOMATOES AND TOMATO PRODUCTS BY RAMAN SPECTROSCOPY

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119. EFFECTIVE SCREENING OF AROMA PATTERN IN CARROTS

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120. ´ON-LINE´ SORTING APPLES IN MODERN TECHNOLOGIES FOR PROVIDING QUALITY OF FRUIT AND VEGETABLE IN CHAINS

A.S. Georgiev | L.F. Kostadinova | R.N. Gabrova

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C. Phokum | P. Jitareerat | S. Photchanachai | S. Cheevadhanarak

122. DETECTION OF QUIESCENT INFECTION OF COLLETOTRICHUM GLOEOSPORIOIDES ON GREEN MANGO FRUIT BY POLYMERASE CHAIN REACTION

P. Jitareerat | C. Wongs-Aree | S. Sangchote

123. MARKETING AND DISTRIBUTION SYSTEMS OF FRESH PRODUCE IN MYANMAR

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