Home > IV International Conference on Managing Quality in Chains – The Integrated View on Fruits and Vegetables Quality > PREHARVEST APPLICATION OF HARPIN ON THE COOL STORAGE LIFE OF PEPPER

Articles

PREHARVEST APPLICATION OF HARPIN ON THE COOL STORAGE LIFE OF PEPPER

Article number

712_63

Pages

517 – 522

Language

English

Abstract

Effect of preharvest application of Harpin (a plant activator) and modified atmosphere packaging (MAP) on the fruit quality and storage life of pepper (Capsicum annuum L. cv. Demre) was investigated.
Peppers grown in greenhouse were treated three times with Harpin, the first treatment starting when the plants were 15 days old and subsequent treatments at 14 day-intervals.
The fruits were stored in the plastic film materials with various O₂ and CO₂ permeabilities.
The fruits were stored in the cold room at 7°C and 90±5% relative humidity.
Gas composition (O₂, CO₂ and C₂H₄) within two film package types (PP and PVC) and quality changes of the peppers were evaluated during the storage period.
At the end of the study, Harpin treatment and 35 µm polypropylene (PP) packaging material together gave the best result for a 30 day-storage period.

Publication

IV International Conference on Managing Quality in Chains – The Integrated View on Fruits and Vegetables Quality

Authors

N. Akbudak, B. Akbudak, V. Seniz, A. Eris

Keywords

Capsicum annuum, Harpin, modified atmosphere packaging, quality parameters

Full text

https://doi.org/10.17660/ActaHortic.2006.712.63

Online Articles (123)

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34. EFFECT OF PRE-HARVEST CONDITIONS ON ANTIOXIDANT CAPACITY IN FRUITS

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35. MECHANISMS OF FRUIT RIPENING: RETROSPECT AND PROSPECTS

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W. Ponrot | W. Niyomlao | S. Kanlavanarat

84. BROWNING INHIBITION AND SHELF LIFE EXTENSION OF FRESH-CUT CHINESE WATER CHESTNUT BY SHORT N₂ TREATMENTS

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M.L. Amodio | R. Rinaldi | G. Colelli

86. CONTROL OF POSTHARVEST BROWNING OF LYCHEE FRUIT USING ASCORBIC ACID

U. Terdbaramee | K. Ratanakhanokchai | S. Kanlavanarat

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S. Kaewsuksaeng | N. Yamauchi | Y. Funamoto | M. Shigyo | S. Kanlavanarat

90. EFFECT OF METHYL JASMONATE TREATMENT ON FRUIT DECAY AND QUALITY IN PEACHES DURING STORAGE AT AMBIENT TEMPERATURE

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P. Penchaiya | R. Jansasithorn | S. Kanlavanarat

92. EFFECT OF 1-MCP ON PHYSIOLOGICAL CHANGES IN BANANA ´KHAI´

R. Jansasithorn | S. Kanlavanarat

93. EFFECT OF ORGANIC ACID AND MODIFIED ATMOSPHERE CONDITIONS ON QUALITY OF SHREDDED GREEN PAPAYA (CARICA PAPAYA L.)

I. Lichanporn | S. Kanlavanarat

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D.M. Yang | Y. Bi | X.R. Chen | Y.H. Ge | J. Zhao

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N. Pongprasert | S. Kanlavanarat | H. Gemma | Y. Sekozawa | S. Sugaya

96. CONCENTRATION AND DURATION OF ETHYLENE TREATMENT INFLUENCES THE RESPONSE OF BANANA TO 1-METHYLCYCLOPROPENE

F. Moradinezhad | A.J. Able | M. Sedgley | A. Klieber

97. CHANGES IN ASCORBIC ACID CONTENT AND ASCORBATE METABOLISM-RELATED ENZYME ACTIVITIES DURING STORAGE IN CUCUMBER (CUCUMIS SATIVUS L.) AND BALSAM PEAR (MOMORDICA CHARANTIA L.)

Y. Tatsumi | M. Isogai | S. Sei | V. Srilaong

98. HYDROCOOLING IMPROVES QUALITY AND STORAGE LIFE OF ´RONG-REIN´ RAMBUTAN (NEPHELLIUM LAPPACEUM L.) FRUIT

K. Nampan | C. Techavuthiporn | S. Kanlavanarat

99. QUALITY IMPROVEMENT OF CHESTNUT BY COLD STORAGE UNDER HIGH HUMIDITY

100. POSTHARVEST LOSSES DUE TO GAPS IN COLD CHAIN IN INDIA-A SOLUTION

C. Maheshwar | T.S. Chanakwa

101. INDUCTION OF DISEASE RESISTANCE IN MANGO FRUIT BY POSTHARVEST HEAT

M.M. Benitez | A.L. Acedo Jr. | P. Jitareerat | S. Kanlavanarat

102. EFFECTS OF PRE-STORAGE HOT AIR TREATMENTS ON THE POST-HARVEST QUALITY AND BLUE MOLD CONTROL OF ´RED FUJI´ APPLE FRUIT

103. HEAT TREATMENTS TO CONTROL WHITE ROT (BOTRYOSPHAERIA DOTHIDEA) ON ´FUJI´ APPLES

A.H. Oster | R.M. Valdebenito-Sanhueza | A.R. Corrent | R.J. Bender

104. EFFECTS OF DIFFERENT PRE-STORAGE HEAT TREATMENTS ON THE SHELF QUALITY AND MOLD CONTROL OF STRAWBERRY FRUIT

K. Tu | L. Chen | X.J. Pan

105. MANGO FRUIT SOFTENING RESPONSE TO POSTHARVEST HEAT TREATMENT

M.M. Benitez | A.L. Acedo Jr. | P. Jitareerat | S. Kanlavanarat

106. RELATIONSHIP BETWEEN RESPIRATION ACTIVITY AND ASCORBIC ACID CONTENT IN SPINACH LEAVES AT VARIOUS TEMPERATURE CONDITIONS

C. Techavuthiporn | K. Nakano | S. Maezawa

107. RELATIVE HUMIDITY INFLUENCES PERICARP BROWNING OF LITCHI CV. ´HONG HUAY´

R. Kaewchana | W. Nivomlao | S. Kanlavanarat

108. COMPARISON OF HYDRO-COOLING AND FORCED-AIR COOLING ON STOMATA CLOSING AT THE PEDICEL OF RED HOT CHILI CV. ´SUPERHOT´

A. Taksinamanee | V. Srilaong | A. Uthairatanakij | S. Kanlavanarat

109. MANIPULATION OF POST HARVEST QUALITY AND DISPLAY LIFE IN CUT PHLOX FLOWER HEADS: EFFECT OF SUCROSE, PROHEXADIONE-CA AND GIBBERELLIC ACID

N. Sankhla | W.A. Mackay | T.D. Davis

110. POSTHARVEST TREATMENTS FOR SHELF LIFE EXTENSION OF BANANA UNDER DIFFERENT STORAGE ENVIRONMENTS

B.C. Deka | S. Choudhury | A. Bhattacharyya | K.H. Begum | M. Neog

111. CACL₂ INFILTRATION ON ´KLOM SALI´ GUAVA QUALITY AT LOW TEMPERATURE STORAGE

C. Wongs-Aree | V. Srilaong

112. STORAGE QUALITY OF ´NEANG´ SUGAR APPLE TREATED WITH CHITOSAN COATING AND MAP

A. Chunprasert | A. Uthairatanakij | C. Wongs-Aree

113. HIGH CARBON DIOXIDE ATMOSPHERES IMPROVE QUALITY AND STORAGE LIFE OF RAMBUTAN (NEPHELLIUM LAPPACEUM L.) FRUIT

A. Sopee | C. Techavuthiporn | S. Kanlavanarat

114. EFFECTS OF HYDRO-COOLING COMBINE WITH PACKING METHODS ON ENZYMATIC ANTIOXIDANT ACTIVITY AND SOME PHYSICAL CHANGES IN RED HOT CHILI CV. ´SUPERHOT´

A. Taksinamanee | V. Srilaong | A. Uthairatanakij | S. Kanlavanarat

115. AN INCREASE IN THE ACTIVITY OF 1-AMINOCYCLOPROPENE 1-CARBOXYLIC ACID (ACC) OXIDASE IS ASSOCIATED WITH YELLOWING OF LIME FRUIT (CITRUS AURANTIFOLIA, SWINGLE CV. ´PAAN´)

T.O. Win | V. Srilaong | K.L. Kyu | S. Kanlavanarat

116. EFFECTS OF IRRADIATION ON QUALITY ATTRIBUTES OF TWO CULTIVARS OF MANGO

A. Uthairatanakij | P. Jitareerat | S. Kanlavanarat

117. PULSED UV LIGHT FOR DECONTAMINATION OF COLD STORAGE FACILITIES

118. FAST DETERMINATION OF CAROTENOIDS IN TOMATOES AND TOMATO PRODUCTS BY RAMAN SPECTROSCOPY

H. Schulz | W. Schütze | M. Baranska

119. EFFECTIVE SCREENING OF AROMA PATTERN IN CARROTS

D. Ulrich | T. Nothnagel

120. ´ON-LINE´ SORTING APPLES IN MODERN TECHNOLOGIES FOR PROVIDING QUALITY OF FRUIT AND VEGETABLE IN CHAINS

A.S. Georgiev | L.F. Kostadinova | R.N. Gabrova

121. DETECTION AND CLASSIFICATION OF SOFT ROT ERWINIA OF VEGETABLES IN THAILAND BY DNA POLYMERASE CHAIN REACTION

C. Phokum | P. Jitareerat | S. Photchanachai | S. Cheevadhanarak

122. DETECTION OF QUIESCENT INFECTION OF COLLETOTRICHUM GLOEOSPORIOIDES ON GREEN MANGO FRUIT BY POLYMERASE CHAIN REACTION

P. Jitareerat | C. Wongs-Aree | S. Sangchote

123. MARKETING AND DISTRIBUTION SYSTEMS OF FRESH PRODUCE IN MYANMAR

H. Aung | S.H.L. Htoo | H.P. Aung