Home > IV International Conference on Managing Quality in Chains – The Integrated View on Fruits and Vegetables Quality > SUPERATMOSPHERIC OXYGEN RETARDS PERICARP BROWNING OF LITCHI CV. ´HONG HUAY´

Articles

SUPERATMOSPHERIC OXYGEN RETARDS PERICARP BROWNING OF LITCHI CV. ´HONG HUAY´

Article number

712_77

Pages

629 – 634

Language

English

Abstract

Litchi fruit cv. Hong Huay were stored in 50%, 70% or 90% O₂ (balance N₂) at 4oC with 90-95% relative humidity.
Fruit held in air (21% O₂) served as control.
Pericarp browning was significantly retarded by 50-70% O₂. 90% O₂ had initially the same inhibitory effect on browning but accelerated the process at the later part of the storage period.
Degree of browning partly compared well with weight loss and peel anthocyanin content but not with respiration rate which appeared to be stimulated by high O₂. Consequent to the inhibition of browning, fruit held in 50-70% O₂ kept in storage for about 28 days or 8 days longer than the shelf life of fruits held in air or 90% O₂.

Publication

IV International Conference on Managing Quality in Chains – The Integrated View on Fruits and Vegetables Quality

Authors

C. Techavuthiporn, W. Nivomlao, S. Kanlavanarat

Keywords

Litchi, Litchi chinensis Sonn., superatmospheric oxygen, controlled atmosphere, pericarp browning, postharvest life

Full text

https://doi.org/10.17660/ActaHortic.2006.712.77

Online Articles (123)

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32. EVALUATION OF COMMERCIAL ALTERNATIVES TO REDUCE POSTHARVEST PITTING OF ORGANICALLY GROWN ZUCCHINI AND CUCUMBER

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77. SUPERATMOSPHERIC OXYGEN RETARDS PERICARP BROWNING OF LITCHI CV. ´HONG HUAY´

C. Techavuthiporn | W. Nivomlao | S. Kanlavanarat

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W. Ponrot | W. Niyomlao | S. Kanlavanarat

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M.L. Amodio | R. Rinaldi | G. Colelli

86. CONTROL OF POSTHARVEST BROWNING OF LYCHEE FRUIT USING ASCORBIC ACID

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S. Kaewsuksaeng | N. Yamauchi | Y. Funamoto | M. Shigyo | S. Kanlavanarat

90. EFFECT OF METHYL JASMONATE TREATMENT ON FRUIT DECAY AND QUALITY IN PEACHES DURING STORAGE AT AMBIENT TEMPERATURE

91. EFFECT OF 1-MCP ON PHYSIOLOGICAL CHANGES IN MANGO ´NAM DOKMAI´

P. Penchaiya | R. Jansasithorn | S. Kanlavanarat

92. EFFECT OF 1-MCP ON PHYSIOLOGICAL CHANGES IN BANANA ´KHAI´

R. Jansasithorn | S. Kanlavanarat

93. EFFECT OF ORGANIC ACID AND MODIFIED ATMOSPHERE CONDITIONS ON QUALITY OF SHREDDED GREEN PAPAYA (CARICA PAPAYA L.)

I. Lichanporn | S. Kanlavanarat

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D.M. Yang | Y. Bi | X.R. Chen | Y.H. Ge | J. Zhao

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N. Pongprasert | S. Kanlavanarat | H. Gemma | Y. Sekozawa | S. Sugaya

96. CONCENTRATION AND DURATION OF ETHYLENE TREATMENT INFLUENCES THE RESPONSE OF BANANA TO 1-METHYLCYCLOPROPENE

F. Moradinezhad | A.J. Able | M. Sedgley | A. Klieber

97. CHANGES IN ASCORBIC ACID CONTENT AND ASCORBATE METABOLISM-RELATED ENZYME ACTIVITIES DURING STORAGE IN CUCUMBER (CUCUMIS SATIVUS L.) AND BALSAM PEAR (MOMORDICA CHARANTIA L.)

Y. Tatsumi | M. Isogai | S. Sei | V. Srilaong

98. HYDROCOOLING IMPROVES QUALITY AND STORAGE LIFE OF ´RONG-REIN´ RAMBUTAN (NEPHELLIUM LAPPACEUM L.) FRUIT

K. Nampan | C. Techavuthiporn | S. Kanlavanarat

99. QUALITY IMPROVEMENT OF CHESTNUT BY COLD STORAGE UNDER HIGH HUMIDITY

100. POSTHARVEST LOSSES DUE TO GAPS IN COLD CHAIN IN INDIA-A SOLUTION

C. Maheshwar | T.S. Chanakwa

101. INDUCTION OF DISEASE RESISTANCE IN MANGO FRUIT BY POSTHARVEST HEAT

M.M. Benitez | A.L. Acedo Jr. | P. Jitareerat | S. Kanlavanarat

102. EFFECTS OF PRE-STORAGE HOT AIR TREATMENTS ON THE POST-HARVEST QUALITY AND BLUE MOLD CONTROL OF ´RED FUJI´ APPLE FRUIT

103. HEAT TREATMENTS TO CONTROL WHITE ROT (BOTRYOSPHAERIA DOTHIDEA) ON ´FUJI´ APPLES

A.H. Oster | R.M. Valdebenito-Sanhueza | A.R. Corrent | R.J. Bender

104. EFFECTS OF DIFFERENT PRE-STORAGE HEAT TREATMENTS ON THE SHELF QUALITY AND MOLD CONTROL OF STRAWBERRY FRUIT

K. Tu | L. Chen | X.J. Pan

105. MANGO FRUIT SOFTENING RESPONSE TO POSTHARVEST HEAT TREATMENT

M.M. Benitez | A.L. Acedo Jr. | P. Jitareerat | S. Kanlavanarat

106. RELATIONSHIP BETWEEN RESPIRATION ACTIVITY AND ASCORBIC ACID CONTENT IN SPINACH LEAVES AT VARIOUS TEMPERATURE CONDITIONS

C. Techavuthiporn | K. Nakano | S. Maezawa

107. RELATIVE HUMIDITY INFLUENCES PERICARP BROWNING OF LITCHI CV. ´HONG HUAY´

R. Kaewchana | W. Nivomlao | S. Kanlavanarat

108. COMPARISON OF HYDRO-COOLING AND FORCED-AIR COOLING ON STOMATA CLOSING AT THE PEDICEL OF RED HOT CHILI CV. ´SUPERHOT´

A. Taksinamanee | V. Srilaong | A. Uthairatanakij | S. Kanlavanarat

109. MANIPULATION OF POST HARVEST QUALITY AND DISPLAY LIFE IN CUT PHLOX FLOWER HEADS: EFFECT OF SUCROSE, PROHEXADIONE-CA AND GIBBERELLIC ACID

N. Sankhla | W.A. Mackay | T.D. Davis

110. POSTHARVEST TREATMENTS FOR SHELF LIFE EXTENSION OF BANANA UNDER DIFFERENT STORAGE ENVIRONMENTS

B.C. Deka | S. Choudhury | A. Bhattacharyya | K.H. Begum | M. Neog

111. CACL₂ INFILTRATION ON ´KLOM SALI´ GUAVA QUALITY AT LOW TEMPERATURE STORAGE

C. Wongs-Aree | V. Srilaong

112. STORAGE QUALITY OF ´NEANG´ SUGAR APPLE TREATED WITH CHITOSAN COATING AND MAP

A. Chunprasert | A. Uthairatanakij | C. Wongs-Aree

113. HIGH CARBON DIOXIDE ATMOSPHERES IMPROVE QUALITY AND STORAGE LIFE OF RAMBUTAN (NEPHELLIUM LAPPACEUM L.) FRUIT

A. Sopee | C. Techavuthiporn | S. Kanlavanarat

114. EFFECTS OF HYDRO-COOLING COMBINE WITH PACKING METHODS ON ENZYMATIC ANTIOXIDANT ACTIVITY AND SOME PHYSICAL CHANGES IN RED HOT CHILI CV. ´SUPERHOT´

A. Taksinamanee | V. Srilaong | A. Uthairatanakij | S. Kanlavanarat

115. AN INCREASE IN THE ACTIVITY OF 1-AMINOCYCLOPROPENE 1-CARBOXYLIC ACID (ACC) OXIDASE IS ASSOCIATED WITH YELLOWING OF LIME FRUIT (CITRUS AURANTIFOLIA, SWINGLE CV. ´PAAN´)

T.O. Win | V. Srilaong | K.L. Kyu | S. Kanlavanarat

116. EFFECTS OF IRRADIATION ON QUALITY ATTRIBUTES OF TWO CULTIVARS OF MANGO

A. Uthairatanakij | P. Jitareerat | S. Kanlavanarat

117. PULSED UV LIGHT FOR DECONTAMINATION OF COLD STORAGE FACILITIES

118. FAST DETERMINATION OF CAROTENOIDS IN TOMATOES AND TOMATO PRODUCTS BY RAMAN SPECTROSCOPY

H. Schulz | W. Schütze | M. Baranska

119. EFFECTIVE SCREENING OF AROMA PATTERN IN CARROTS

D. Ulrich | T. Nothnagel

120. ´ON-LINE´ SORTING APPLES IN MODERN TECHNOLOGIES FOR PROVIDING QUALITY OF FRUIT AND VEGETABLE IN CHAINS

A.S. Georgiev | L.F. Kostadinova | R.N. Gabrova

121. DETECTION AND CLASSIFICATION OF SOFT ROT ERWINIA OF VEGETABLES IN THAILAND BY DNA POLYMERASE CHAIN REACTION

C. Phokum | P. Jitareerat | S. Photchanachai | S. Cheevadhanarak

122. DETECTION OF QUIESCENT INFECTION OF COLLETOTRICHUM GLOEOSPORIOIDES ON GREEN MANGO FRUIT BY POLYMERASE CHAIN REACTION

P. Jitareerat | C. Wongs-Aree | S. Sangchote

123. MARKETING AND DISTRIBUTION SYSTEMS OF FRESH PRODUCE IN MYANMAR

H. Aung | S.H.L. Htoo | H.P. Aung