Articles
DRY MATTER, NITROGEN, POTASSIUM AND PHOSPHORUS PARTITIONING IN BLUEBERRY PLANTS DURING WINTER
Article number
715_67
Pages
443 – 448
Language
English
Abstract
Mature blueberry plants cvs. Elliott, ONeal, Bluejay, Brigitta (Vaccinium corymbosum L.) and Brightwell (Vaccinium ashei Reade) were destructively harvested during mid-winter 2001 from a commercial orchard in Gorbea, Chile (38o latitude S). Plants were divided into parts and analyzed for dry weight (DW), nitrogen (N), potassium (K) and phosphorous (P) concentration and partitioning.
The crown had the largest DW in the plant (27 to 36 %), followed by roots and 4-year-old wood.
Nitrogen, P and K concentrations varied amongst plant parts.
In all five cultivars the highest N, P and K concentration were found in floral buds (2.8% N, 0.3 %P and 0.8 %K for Brightwell). As tissue aged, N, P and K concentration declined to 0.45 %N, 0.04% P and 0.15%K in 4-year-old wood Brightwell. Total N, P and K partitioning in the plant was significantly correlated to plant part dry weight.
Crown and roots were the largest N, P and K storage organs during winter in all cultivars.
It is speculated that tissues with the highest nutrient concentration, such as buds, may be very important in supporting new growth.
The crown had the largest DW in the plant (27 to 36 %), followed by roots and 4-year-old wood.
Nitrogen, P and K concentrations varied amongst plant parts.
In all five cultivars the highest N, P and K concentration were found in floral buds (2.8% N, 0.3 %P and 0.8 %K for Brightwell). As tissue aged, N, P and K concentration declined to 0.45 %N, 0.04% P and 0.15%K in 4-year-old wood Brightwell. Total N, P and K partitioning in the plant was significantly correlated to plant part dry weight.
Crown and roots were the largest N, P and K storage organs during winter in all cultivars.
It is speculated that tissues with the highest nutrient concentration, such as buds, may be very important in supporting new growth.
Authors
M.P. Banados, C. Bonomelli, J. Gonzalez, F. Jiullerat
Keywords
biomass, nutrition, Chile
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