Home > XIII International Symposium on Apricot Breeding and Culture > PRESERVATION OF APRICOT PIECES USING EDIBLE COATINGS OR OSMOTIC SOLUTIONS AND STORAGE UNDER LOW TEMPERATURES

Articles

PRESERVATION OF APRICOT PIECES USING EDIBLE COATINGS OR OSMOTIC SOLUTIONS AND STORAGE UNDER LOW TEMPERATURES

Article number

717_75

Pages

373 – 376

Language

English

Abstract

Two methods for the preservation of apricot pieces of three cultivars (Goldrich, Moniqui, Dulcinea) were investigated: i) edible coatings (caseinates-lauric acid, gluten-glycerol, CMC-stearic acid) and cold storage and ii) osmotic dehydration (glucose and raftilose solutions of 61.5%) and frozen storage.
Treated samples were examined for their moisture loss, colour and texture-firmness.

Publication

XIII International Symposium on Apricot Breeding and Culture

Authors

M. Chatzi, V. Fragopoulou, V. Giannou, C. Tzia, I. Karayiannis

Keywords

fruits, preservation, coating, osmotic dehydration, refrigeration, freezing

Full text

https://doi.org/10.17660/ActaHortic.2006.717.75

Online Articles (77)

1. RECENT ADVANCES ON ENVIRONMENTAL AND PHYSIOLOGICAL CHALLENGES IN APRICOT GROWING

D. Bassi | S. Bartolini | R. Viti

2. GENOTYPE X LOCATION INTERACTIONS ON ARCHITECTURAL AND FLORAL TRAITS IN APRICOT TREE

J.M. Legave | D. Fournier | E. Costes

3. USING SAP FLOW MEASUREMENTS TO QUANTIFY WATER CONSUMPTION IN APRICOT TREES

E. Nicolas | A. Torrecillas | J.J. Alarcon

4. SHADE AVOIDANCE RESPONSE REGULATES APRICOT VARIETIES CANOPY DEVELOPMENT AND ROOT SYSTEMS OF ROOTSTOCK

R. Muleo | C. Iacona | E. Tavanti | R. Guerriero

5. LONG-TERM EVOLUTION OF FLOWERING TIME IN APRICOT CULTIVARS GROWN IN SOUTHERN FRANCE: WHICH FUTURE IMPACTS OF GLOBAL WARMING?

J.M. Legave | G. Clauzel

6. INFLUENCE OF SOME AGRONOMIC AND ECOLOGICAL FACTORS ON THE CONSTANCY OF EXPRESSION OF SOME DESCRIPTIVE CHARACTERS INCLUDED IN THE UPOV APRICOT DESCRIPTOR LIST

R. Guerriero | F. Lomi | C. D'Onofrio

7. CULTIVAR-SPECIFIC ADAPTATION OF GROWTH AND PHOTOSYNTHETIC ACTIVITY IN DEVELOPING APRICOT DENSE CANOPIES

R. Muleo | D. Remorini | C. Iacona | R. Guerriero | R. Massai

8. GROWTH PATTERN OF ´BÚLIDA´ APRICOT TREES IN MEDITERRANEAN CONDITIONS

9. DETERMINATION OF SOME VEGETATIVE AND BLOOM CHARACTERISTICS OF SOME LOCAL APRICOTS IN AZARBAIJAN (IRAN) ECOLOGICAL CONDITIONS

J. Dejampour | M. Zeinalabedini

10. CHILLING REQUIREMENTS OF APRICOT VARIETIES

D. Ruiz | J.A. Campoy | J. Egea

11. RELATIONSHIP BETWEEN POLYAMINES AND OVULE DEVELOPMENT IN APRICOT OVARIES AT DIFFERENT BLOOM STAGES

N. Alburquerque | J. Egea | L. Burgos | D. Martinez-Romero

12. INFLUENCE OF THE CHANGING CLIMATE ON FLOWER BUD DEVELOPMENT OF APRICOT VARIETIES

L. Szalay | A. Pedryc | Z. Szabo | J. Papp

13. VEGETATIVE AND REPRODUCTIVE BEHAVIOUR OF YOUNG APRICOT TREES CV. ´NINFA´ AS AFFECTED BY ROOTSTOCK

F. Sottile | M. Monte | F. Impallari

14. FRUIT-BEARING SHOOT CHARACTERISTICS OF APRICOT CULTIVARS IN HUNGARY

15. SPRING FROST DAMAGE IN BUDS, FLOWERS AND DEVELOPING FRUITS IN APRICOT

J. Rodrigo | C. Julian | M. Herrero

16. MORPHOLOGICAL AND PHYSIOLOGICAL PARAMETERS RELATED TO FLOWER QUALITY IN APRICOT

J. Rodrigo | M. Herrero | J.I. Hormaza

17. PROGRESS IN APRICOT BREEDING FOR RESISTANCE TO SHARKA DISEASE (PLUM POX VIRUS, PPV) IN GREECE

I. Karayiannis

18. QTL ANALYSIS FOR RESISTANCE TO SHARKA DISEASE (PPV-DIDERON STRAIN) IN APRICOT USING AN F1 PROGENY DERIVED FROM ´STARK EARLY ORANGE´

P. Lambert | F. Dicenta | M. Rubio | J.M. Audergon

19. SELECTION OF WOODY INDICATORS AND THE OPTIMUM PLANT MATERIAL AND SAMPLING TIME FOR PHYTOPLASMA ESFY DETECTION

T. Necas | B. Krska

20. EVALUATION OF APRICOT RESISTANCE TO PLUM POX VIRUS IN GREENHOUSE AND FIELD CONDITIONS

M. Rubio | D. Ruiz | P. Martinez-Gomez | J. Egea | F. Dicenta

21. A POSSIBILITY FOR THE CONTROL OF BACTERIAL BLAST, PSEUDOMONAS SYRINGAE, ON APRICOTS

G.F. McLaren

22. CLONING AND MAPPING OF RESISTANCE GENE HOMOLOGUES IN APRICOT (PRUNUS ARMENIACA L.)

J.M. Soriano | C. Romero | S. Vilanova | G. LJacer | M.L. Badenes

23. EFFECT OF PLUM POX VIRUS INFECTION ON THE ANTIOXIDANT CAPACITY OF LEAF APOPLAST FROM APRICOT PLANTS

24. BROWN ROT BLOSSOM BLIGHT AND FRUIT ROT INCIDENCES OF APRICOT IN TWO DIFFERENT GEOGRAPHICAL REGIONS IN HUNGARY

25. APRICOT GERMPLASM: DIVERSITY AND LIMITS

J. Egea

26. ROOTSTOCK BREEDING PROGRAMME FOR APRICOT THROUGH INTERSPECIFIC CROSSES OF MYROBALAN X APRICOT: SIGNIFICANT EFFECT OF ACCIDENTAL POLLINATIONS

27. PISA UNIVERSITY’S CONTRIBUTION TO THE NATIONAL APRICOT BREEDING PROGRAMME: THREE NEW APRICOT CULTIVARS FOR TUSCAN FRUIT GROWERS

R. Guerriero | R. Viti | P. Monteleone | C. Iacona | M. Gentili

28. GRAFTING APRICOTS IN MOSCOW

L. Kramarenko

29. THE APRICOT BREEDING PROGRAMME AT THE HORTICULTURE FACULTY IN LEDNICE

B. Krska | Z. Vachun | T. Necas

30. BEHAVIOUR OF OLD AND NEW APRICOT CULTIVARS IN SARDINIA

G. Ondradu | B. Scalas

31. PARENTS FOR SPRING FROST TOLERANCE IN APRICOT

R. Guerriero | R. Viti | S. Bartolini | C. Iacona

32. APRICOT BREEDING IN CASERTA: NEW PERSPECTIVES OF APRICOT GROWING IN SOUTHERN ITALY

F. Pennone | V. Abbate

33. AGRONOMIC BEHAVIOUR OF ´PISANA´ CULTIVAR ON SEVERAL ROOTSTOCKS IN DRY, SANDY HILLS

R. Guerriero | R. Massai | F. Cantarella | D. Remorini

34. EVALUATION OF APRICOT GENOTYPES MAINTAINED IN THE RIPF COLLECTION

T. Jakubowski | Z.S. Grzyb

35. GENE POOL UTILISATION IN APRICOT BREEDING IN SLOVAK REPUBLIC

D. Benedikova

36. PROVIDING THE QUALITY FEATURES VARIABILITY OF APRICOT DESCENDANTS: F₁, F₂, BACK-CROSS AND V₂

V. Balan | V. Tudor | C. Petrissor

37. INTRODUCTION OF APRICOT VARIETIES FROM EASTERN AND SOUTH-EASTERN EUROPE IN HUNGARY

ZS. Szani | R. Mady | Z. Szabo

38. CELLULAR VIABILITY AND PECTIN LOCALISATION IN APRICOT (P. ARMENIACA)/PLUM COMBINATIONS RELATED TO GRAFT RESPONSE

A. Pina | P. Errea

39. NEW APRICOT VARIETIES SELECTED FROM THE TUNISIAN BREEDING PROGRAMME

A. Lachkar | M. Mlika

40. THE APRICOT SITUATION IN THE REGION OF MURCIA

J.G. Brunton | A. Carillo | J. Cos | P.G. Sanchez | F.G. Montiel

41. BREEDING APRICOT CULTIVARS FOR DRYING IN AUSTRALIA

D.K. Graetz

42. THE ROSACEAE GENOME DATABASE: A TOOL FOR IMPROVING APRICOT GENETICS AND CULTURE

43. MICROSATELLITE CHARACTERISATION OF APRICOT (PRUNUS ARMENIACA) CULTIVARS GROWN IN CENTRAL EUROPE

44. SELF-(IN)COMPATIBILITY IN PRUNUS ARMENIACA L.: ANALYSIS OF THE S-LOCUS STRUCTURE AND IDENTIFICATION OF S-HAPLOTYPE SPECIFIC S-RNASE

45. S-GENOTYPING OF HUNGARIAN AND EASTERN EUROPEAN APRICOTS

A. Pedryc | J. Halasz | A. Hegedus

46. PRODUCTION OF MARKER-FREE TRANSGENIC PLANTS AFTER TRANSFORMATION OF APRICOT CULTIVARS

S. Lopez-Noguera | C. Petri | L. Burgos

47. INFLUENCE OF EXPLANT TYPE (MERISTEM VS. AXILLARY SHOOTS) ON THE INTRODUCTION AND ESTABLISHMENT IN VITRO OF FOUR APRICOT CULTIVARS

O. Pérez-Tornero | J.M. Lopez | L. Burgos

48. REGENERATION OF TRANSFORMED APRICOT PLANTS FROM LEAVES OF A COMMERCIAL CULTIVAR

C. Petri | S. Lopez-Noguera | N. Alburquerque | L. Burgos

49. CHARACTERISATION OF ITALIAN APRICOT GERMPLASM BY PHENOTYPIC AND MICROSATELLITE MARKERS

50. SSR-BASED GENETIC DIVERSITY ASSESSMENT AMONG APRICOT CULTIVARS AND BREEDING LINES, AND ITS RELATIONSHIP WITH AGRONOMIC TRAITS

R. Sanchez-Perez | D. Ruiz | F. Dicenta | J. Egea | P. Martinez-Gomez

51. IDENTIFICATION AND CHARACTERIZATION OF TRANSCRIPTS DIFFERENTIALLY EXPRESSED DURING APRICOT FRUIT RIPENING

F. Geuna | R. Banfi | D. Bassi

52. VARIABILITY, ORGANISATION AND IDENTIFICATION OF TUNISIAN APRICOT (PRUNUS ARMENIACA L.) CULTIVARS USING AFLP MARKERS

L. Krichen | N. Trifi-Farah | M. Marrakchi | P. Lambert | J.M. Audergon

53. FIELD PERFORMANCE DIFFERENCES IN THREE APRICOT CULTIVARS PROPAGATED BY TISSUE CULTURE OR BY GRAFTING

O. Pérez-Tornero | J.M. Lopez | F. Garcia Montiel | L. Burgos

54. THE APRICOTS MARKET – AN EU PERSPECTIVE

F. Mittermayer

55. APRICOT PRODUCTION IN ITALY: VALUE CHAIN IN THE DOMESTIC AND INTERNATIONAL MARKETS

R. Ghelfi | M. Lucchi

56. PRODUCTION AND MARKETING OF ORGANIC DRIED APRICOT AND THE TENDENCIES OF APRICOT PRODUCERS FOR THE FUTURE IN TURKEY: CASE STUDY OF MALATYA

A. Olgun | H. Adanacioglu

57. A TRADE FLOWS ANALYSIS OF FRESH APRICOTS: THE EUROPEAN MARKETS

A. Bertazzoli | S. Rivaroli

58. ORCHARD MANAGEMENT IN APRICOTS

N. Kaska

59. APRICOT TREE CULTURE UNDER DIFFERENT SOIL TILLAGE PRACTICES

J.M. Abrisqueta | V. Plana | J.J. Brito | O. Mounzer

60. DRIP IRRIGATION OF APRICOT ORCHARDS IN AREAS WITH HIGH EVAPORATIVE DEMAND AND LOW RAINFALL: ACCUMULATIVE EFFECTS ON SALINISATION AND SOME SOIL CHEMICAL CHARACTERISTICS

61. MECHANICAL HARVESTING OF APRICOTS (´BÚLIDA´) IN SPAIN

B. Martin | A. Torregrosa | C. Ortiz | J.J. Bernad | R. Aragon

62. ROOT DISTRIBUTION IN APRICOT ORCHARD (PRUNUS ARMENIACA L. ‘BÚLIDA’) UNDER TRICKLE IRRIGATION

A. Ruiz-Canales | J.A. Franco | V. Plana | J.M. Abrisqueta

63. FACTORS AFFECTING THE APRICOT QUALITY FOR THE CONSUMER WITH SPECIAL ATTENTION TO THE USE OF 1-MCP AND OF NDT FOR DETECTION OF BRUISING

64. SENSORIAL POST-HARVEST QUALITY EVOLUTION IN APRICOT (PRUNUS ARMENIACA L.) CULTIVARS ´PALSTEYN´ AND ´GRANDIR´

R. Infante | F. Kraemer | L. Luchsinger | C. Meneses | D. Aros

65. VARIABILITY OF VOLATILE AROMA COMPOSITION IN APRICOT FRUITS

S. Bureau | B. Gouble | M. Grotte | J.M. Audergon | G. Albagnac

66. COMPARISON BETWEEN RIPENING ON TREES AND POST-HARVEST EVOLUTION FOR APRICOT CULTIVARS CONTRASTING IN THEIR RATE OF ETHYLENE PRODUCTION

67. INFLUENCE OF DIFFERENT STORAGE TREATMENTS ON ANTIOXIDANT SYSTEMS OF APRICOT VAR. ´BÚLIDA´

M.I. Egea | M.A. Murcia | P. Sanchez-Bel | F. Romojaro | M.C. Martinez-Madrid

68. KINETICS OF APRICOT FRUIT ETHYLENE PRODUCTION IN THE ORCHARD AND POST-HARVEST: A MATHEMATICAL MODELLING APPROACH

M. Grotte | B. Gouble | P. Reling | G. Clauzel | J.M. Audergon

69. APPLICATION OF FOURIER-TRANSFORM INFRARED (FT-IR) SPECTROSCOPY FOR THE EVALUATION OF QUALITY TRAITS IN APRICOT FRUITS

S. Bureau | M. Reich | C. Marfisi | J.M. Audergon | G. Albagnac

70. HYDROXYL AND SUPEROXIDE RADICALS-SCAVENGING CAPACITY OF APRICOT – INFLUENCE OF INDUSTRIAL PROCESSING

71. RESPONSES TO TREATMENTS WITH ETHYLENE AND 1-METHYL CYCLOPROPENE IN APRICOT VAR. ´MAURICIO´

M. Valdenegro | M.I. Egea | P. Sanchez-Bel | M.C. Martinez-Madrid | F. Romojaro

72. APRICOT CULTIVARS AND COLD STORAGE AFFECT THE TOTAL ANTIOXIDANT CAPACITY AND GLUTATHIONE CONTENT IN FRUIT

S. Bartolini | R. Viti | G.C. Zanol

73. PHYTONUTRIENT CONTENT IN NEW APRICOT (PRUNUS ARMENIACA L.) VARIETIES

D. Ruiz | J. Egea | M.I. Gil | F.A. Tomas-Barberan

74. EVOLUTION OF COLOUR DURING MATURATION OF DIFFERENT ROMANIAN APRICOT CULTIVARS

C. Petrisor | V. Balan | V. Lazar | V. Tudor

75. PRESERVATION OF APRICOT PIECES USING EDIBLE COATINGS OR OSMOTIC SOLUTIONS AND STORAGE UNDER LOW TEMPERATURES

M. Chatzi | V. Fragopoulou | V. Giannou | C. Tzia | I. Karayiannis

76. MAPPING ORCHARD FRUIT QUALITY CHARACTERISTICS OF APRICOT (PRUNUS ARMENIACA L.) CULTIVARS ´BELIANA´ AND ´LINDO´

T. Panagopoulos | O. Baltasar | M.D.C. Antunes

77. PRELIMINARY STUDY ON THE EFFECT OF CLIMATE ON COLOUR DEVELOPMENT OF TWO APRICOT (PRUNUS ARMENIACA) CULTIVARS

H. Ham