Home > I International Symposium on the Labiatae: Advances in Production, Biotechnology and Utilisation > AGRONOMIC AND PHYTOCHIMIC CHARACTERISTICS IN SOME GENOTYPES OF OCIMUM BASILICUM L.

Articles

AGRONOMIC AND PHYTOCHIMIC CHARACTERISTICS IN SOME GENOTYPES OF OCIMUM BASILICUM L.

Article number

723_15

Pages

143 – 150

Language

English

Abstract

The recent news regarding the true or presumed toxicity of basil has raised a certain interest and necessity to better understand the agronomic characteristics and chemical composition of the numerous botanical accessions cultivated in our country.
The aim of these trials was to investigate the morphological characteristics and the chemical composition of ten genotypes.
The results showed many differences among genotypes: four phenotypes were identified on the basis of habit, life characteristics and plant height.
The composition of the essential oils included different chemotypes, but all the cultivars were characterized by high content of linalool.
Differences in chemical composition were also found during the different growth stages and they could suggest different harvest times according to the use.

Publication

I International Symposium on the Labiatae: Advances in Production, Biotechnology and Utilisation

Authors

M. Macchia, A. Pagano, L. Ceccarini, S. Benvenuti, P.L. Cioni, G. Flamini

Keywords

cultivar, growth stage, germination, linalool, eugenol, methyl eugenol

Full text

https://doi.org/10.17660/ActaHortic.2006.723.15

Online Articles (69)

1. TRADITIONAL USES OF LABIATAE IN THE MEDITERRANEAN AREA

M. Mulas

2. FACTS AND PERSPECTIVES OF EDIBLE LAMIACEAE: FLAVOUR AND HEALTH, INDUSTRIAL EXPLOITATION, AND THE CONSUMER

L.F. D'Antuono | S. Elementi

3. THE USE OF LABIATAE OF ORNAMENTAL INTEREST IN THE DESIGN OF PARKS AND GARDENS

M. Devecchi

4. MOLECULAR SUPPORT FOR GENETIC IMPROVEMENT OF LAMIACEAE

J. Novak

5. GENETIC DIVERSITY IN THREE NATURAL TUNISIAN LAMIACEAE: ROSMARINUS OFFICINALIS L., LAVANDULA MULTIFIDA L. AND THYMUS ALGERIENSIS L. AND IMPLICATIONS FOR CONSERVATION

M. Boussaïd | H. Chograni | I. Bel Hadj Ali | Y. Zaouali | N. Ben Fadhel

6. INHERITANCE OF THE GYNODIOECY OF THYME (THYMUS VULGARIS L.)

S. Mewes | F. Pank

7. THE GLANDULAR TRICHOMES OF THE LABIATAE. A REVIEW

L. Maleci Bini | C. Giuliani

8. PENNYROYAL (MENTHA PULEGIUM) AND HART´S PENNYROYAL (MENTHA CERVINA) BIODIVERSITY IN ALENTEJO, PORTUGAL

9. BIODIVERSITY AND SELECTION OF ´EUROPEAN´ BASIL (OCIMUM BASILICUM L.) TYPES

S. Elementi | R. Neri | L.F. D'Antuono

10. INTRODUCTION OF ORNAMENTAL SPECIES OF LABIATAE AT HANBURY BOTANIC GARDENS – LA MORTOLA (ITALY)

P.G. Campodonico | E. Zappa

11. EXPLOITATION OF NATIVE LABIATAE IN SICILY

A. Carrubba | R. La Torre | G. Zaffuto

12. ALLOZYME AND ESSENTIAL OIL VARIATION WITHIN AND AMONG NATURAL TUNISIAN MENTHA PULEGIUM L. (LAMIACEAE) POPULATIONS

N. Ben Fadhel | M. Mkaddem | M. Boussaïd

13. BIODIVERSITY STUDIES ON PORTUGUESE THYMBRA CAPITATA

14. OVERVIEW OF CULTIVATED PLANT SPECIES IN THE FAMILY LABIATAE

K. Pistrick

15. AGRONOMIC AND PHYTOCHIMIC CHARACTERISTICS IN SOME GENOTYPES OF OCIMUM BASILICUM L.

16. THREE ARBUSCULAR MYCORRHIZAL FUNGI DIFFERENTLY AFFECT GROWTH, DISTRIBUTION OF GLANDULAR TRICHOMES AND ESSENTIAL OIL COMPOSITION IN OCIMUM BASILICUM VAR. GENOVESE

A. Copetta | G. Lingua | G. Berta | L. Bardi | G. Masoero

17. MOLECULAR ANALYSIS OF SALVIA SPP. THROUGH RAPD MARKERS

S. Bruna | A. Giovannini | L. De Benedetti | M.C. Principato | B. Ruffoni

18. ESSENTIAL OILS OF LAMIACEAE PLANTS OF TURKEY

K.H.C. Baser | N. Kirimer

19. COMPARATIVE EVALUATION OF THE ANTIOXIDANT PROPERTIES OF PRUNELLA VULGARIS L. AND THYMUS VULGARIS L.

S. Sarosi | J. Bernath

20. ESSENTIAL OILS AND VOLATILE COMPOUNDS IN MENTHA SPICATA PLANTS EXPOSED TO PHYTOTOXIC OZONE

C. Nali | A. Francini | E. Lazzerini | G. Lorenzini | P.L. Cioni

21. ¹³C NMR AS A TOOL FOR IDENTIFICATION OF INDIVIDUAL COMPONENTS OF ESSENTIAL OILS FROM LABIATAE – A REVIEW.

F. Tomi | J. Casanova

22. ANTIFUNGAL ACTIVITY OF SOME EXTRACTS FROM ORNAMENTAL SAGES GROWN IN ´RIVIERA DEI FIORI´ (ITALY).

23. CHEMICAL AND BOTANICAL CHARACTERIZATION OF A ROSMARINUS OFFICINALIS BIOTYPE FROM SICILY

A. Carrubba | R. La Torre | R. Piccaglia | S. Grandi

24. MODIFICATIONS OVER YEARS OF VOLATILE COMPOUNDS AND AGRONOMIC FEATURES IN A SICILIAN CLARY SAGE BIOTYPE.

A. Carrubba | R. La Torre | R. Piccaglia | M. Marotti

25. PEROXIDASE ACTIVITY IN SATUREJA HORTENSIS L. ROOTS

J. Keyhani | E. Keyhani

26. STUDY ON SUPEROXIDE DISMUTASE IN SATUREJA HORTENSIS L. ROOTS

F. Attar | N. Einollahi | E. Keyhani | J. Keyhani

27. CHARACTERIZATION AND BIOLOGICAL ACTIVITY OF ESSENTIAL OILS FROM FOURTEEN LABIATAE SPECIES.

I. Stefanini | R. Piccaglia | M. Marotti | B. Biavati

28. INFLUENCE OF TWO PLANT MATERIALS ON OIL CONTENT AND COMPOSITION OF THREE GARDEN SAGE VARIETIES

F. Scartezinni | N. Aiello | C. Vender | L. Costantino

29. HERBAGE YIELD AND ESSENTIAL OIL QUALITY OF THREE CULTIVARS OF SAGE (SALVIA OFFICINALIS L.) GROWN IN TWO ITALIAN ENVIRONMENTS

G. De Mastro | N. Aiello | F. Scartezzini | C. Vender | G. Brunetti

30. VOLATILE CONSTITUENTS OF LEAVES AND FLOWERS OF THYMUS MASTICHINA BY HEADSPACE SOLID-PHASE MICROEXTRACTION

V. Almeida | V. Gonçalves | L. Galego | G. Miguel | M. Costa

31. SALVIA OFFICINALIS L. ESSENTIAL OIL AND CARNOSIC ACID ANALYSIS BY MEANS OF NIR SPECTROSCOPY

32. CHEMICAL AND SENSORY EVALUATION OF CULTIVATED FORMS OF MINTS

W. Roslon | J. Radzanowska

33. COMPOSITION AND YIELD OF THE ESSENTIAL OILS FROM WHOLE PLANT, LEAVES AND BRANCHES OF ROSMARINUS OFFICINALIS L. GROWING IN MINOR ISLANDS OF ´PARCO NAZIONALE DELL´ARCIPELAGO TOSCANO´

P.L. Cioni | G. Flamini | C. Buti Castellini | L. Ceccarini | M. Macchia

34. BIOTECHNOLOGY METHODS FOR PLANT BIOMASS PRODUCTION UNDER CONTROLLED CONDITIONS

L. Langhansova | P. Marsik | P. Landa | T. Vanek

35. ONTOGENIC STAGE, AUXIN TYPE AND CONCENTRATION INFLUENCE ROOTING OF OXERA SULFUREA STEM CUTTINGS

G. Gâteblé | M. Pastor

36. VARIATION OF ESSENTIAL OIL COMPONENTS AND TOTAL PHENOLICS AMONG SPEARMINT CLONAL LINES

M.A. Hantz | H. Al-Amier | L. Craker

37. EFFECT OF MAGNETIC FIELD ON OCIMUM BASILICUM SEED GERMINATION AND SEEDLING GROWTH.

F. Soltani | A. Kashi | M. Arghavani

38. SEED GERMINATION AND ESSENTIAL OIL OF LAVANDULA LUISIERI FROM CENTRAL EASTERN PORTUGAL

39. THE EFFECT OF CARBOHYDRATE TYPE AND ILLUMINATION MODE ON PROLINE, CAFFEIC ACID AND ROSMARINIC ACID ACCUMULATION IN TWO LINES OF ZATARIA MULTIFLORA CALLUS TISSUES.

F. Bernard | H. Hassonpoor | H. Shaker-Bazanov

40. GLANDULAR HAIRS AND ESSENTIAL OILS IN MICROPROPAGATED PLANTS OF ORIGANUM VULGARE L.

I.M. Fortunato | P. Avato | C. Ruta

41. ROOTING PRODUCTS AND CUTTING TIMING FOR PEPPERMINT (MENTHA × PIPERITA L.) RADICATION

S. Nicola | J. Hoeberechts | E. Fontana

42. OPTIMISATION OF IN VITRO CULTURAL CONDITIONS OF SOME OFFICINAL SPECIES

M. Lucchesini | S. Pacifi | F. Tognoni | A. Mensuali-Sodi | G. Serra

43. SHOOT DIFFERENTIATION AND PLANT REGENERATION FROM THIDIAZURON-INDUCED CALLUS OF SALVIA OFFICINALIS

A.A. Tawfik | M.F. Mohamed

44. GERMINATION ECOLOGY OF TEUCRIUM MARUM L.: AN ENDEMIC SPECIES OF THE TUSCANY ARCIPELAGO

S. Benvenuti | L. Ceccarini | M. Macchia

45. IN VIVO PROPAGATION OF CERTAIN SWEET BASIL CULTIVARS

N.E.M. El-Keltawi | S.S.A. Abdel-Rahman

46. OREGANO AND ITS POTENTIAL USE AS BIOHERBICIDE

G. Da Mastro | M. Fracchiolla | L. Verdini | P. Montemurro

47. ALLELOPATHIC ACTIVITY OF ESSENTIAL OILS FROM MEDITERRANEAN LABIATAE

48. YIELD AND QUALITY OF HYDROPONICALLY GROWN SWEET BASIL CULTIVARS

G. Raimondi | F. Orsini | A. Maggio | S. De Pascale | G. Barbieri

49. ZINC AND CADMIUM ACCUMULATION IN HYSSOPUS OFFICINALIS L. AND SATUREJA MONTANA L.

S. Mugnai | E. Azzarello | C. Pandolfi | S. Mancuso

50. PHOTOPERIOD AND IRRADIANCE EFFECTS ON SALVIA ELEGANS, S. GREGGII, AND S. PATENS FLOWERING, HEIGHT AND BRANCHING

G. Zanin | J.E. Erwin

51. IN VITRO CULTURE OF SEVERAL ORNAMENTAL AND MEDICINAL SALVIA SPECIES

C. Mascarello | E. Mantovani | B. Ruffoni

52. A VIRUS DISEASE AFFECTING SALVIA OFFICINALIS L. ´MAXIFOLIA´ AND ITS EFFECTS ON ESSENTIAL OIL PRODUCTION AND COMPOSITION

M.G. Bellardi | A. Benni | R. Bruni | A. Bianchi

53. CHROMATOGRAPHIC (GC-MS) AND VIROLOGICAL EVALUATIONS OF LAVANDULA HYBRIDA ´ALARDI´ INFECTED BY ALFALFA MOSAIC VIRUS

54. VARIABILITY AND ANTIMICROBIAL ACTIVITY OF ORIGANUM VULGARE SUBSP. VULGARE ESSENTIAL OILS

J. Radusienne | D. Peciulyte | V. Janulis

55. EFFECT OF THE MINERAL FERTILIZATION ON THE YIELD AND THE OIL CONTENT OF TWO CULTIVARS OF ROSEMARY

L. Martinetti | E. Quattrini | M. Bononi | F. Tateo

56. EFFECT OF MULCHING ON MEDICINAL AND AROMATIC PLANTS IN ORGANIC FARM GUEST HOUSES

E. Fontana | J. Hoeberechts | S. Nicola

57. PROPAGATION OF THREE THYMUS SPECIES BY STEM CUTTINGS

G. Iapichino | C. Arnone | M. Bertolini | U. Amico Roxas

58. EVALUATION OF POSTPRODUCTION PERFORMANCE OF SALVIA SPLENDENS POTTED PLANTS FOR INTERIORS USE

A. Ferrante | A. Mensuali-Sodi | G. Serra | F. Tognoni

59. ETHYLENE RESPONSE TO MECHANICAL STRESS PERTURBATION OF SALVIA SPLENDENS L. POTTED PLANTS

A. Mensuali-Sodi | G. Serra | M.C. Veiga de vincenzo | F. Tognoni | A. Ferrante

60. EFFECT OF LIGHT QUALITY ON GROWTH AND ESSENTIAL OIL COMPOSITION IN ROSEMARY

G. Mulas | Z. Gardner | L.E. Craker

61. PROPAGATION TECHNIQUES FOR THREE MEDITERRANEAN NATIVE SHRUBS WITH POTENTIAL AS ORNAMENTAL OUTDOOR PLANTS

G. Iapichino | U. Amico Roxas | M. Bertolino | S. Accardo Palombo | A. Moncada

62. SUITABILITY OF A NATIVE SOUTH AFRICAN SHRUB AS POT PLANT

U. Amico Roxas | G. Iapichino | S. Accardo Palombo | M. Bertolino

63. FIRST OBSERVATION ON A COLLECTION OF AROMATIC PLANTS IN A PLAIN OF THE CAMPANIA REGION (SOUTHERN ITALY).

V. De Feo | E. De Falco | E. Nicolella | E. Roscigno

64. EFFECTS OF DIFFERENT VEGETAL MULCHING ON ROSMARINUS OFFICINALIS L.: FIRST RESULTS.

E. De Falco | V. De Feo | M. Zaccardelli | F. De Nicola | M. Tarangelo

65. EUPTERYX DECEMNOTATA REY (HEMIPTERA CICADOMORPHA TYPHLOCYBINAE), IMPORTANT PEST OF SALVIA OFFICINALIS (LAMIACEAE)

V. Mazzoni | B. Conti

66. ORNAMENTAL USE OF LABIATES FOR XERISCAPE IN MEDITERRANEAN AREA

J. Lopez | A. Gonzalez | J.A. Fernandez | S. Banon

67. THE ANTIMICROBIAL ACTIVITY OF WATER EXTRACTS FROM LABIATAE

A. Salamone | G.V. Zizzo | G. Scarito

68. THYMBRA SPICATA L. VAR. SPICATA ESSENTIAL OIL ASSIMILATION BY A SELECTED BACTERIUM AND ITS AFFECT TO CONTROL OF SOIL-BORNE PATHOGENS

R.S. Silme | O. Yegen

69. ROOT AND BASAL STEM ROT CAUSED BY PHYTOPHTHORA NICOTIANAE ON THYME IN LIGURIA

P. Martini | S.O. Cacciola | S. Savona | G. Bozzano