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Articles

CONTENT OF VITAMINS IN GRAINS OF AFILA PEA (PISUM SATIVUM L.) LINES

Article number

729_33

Pages

209 – 212

Language

English

Abstract

In order to determinate the content of vitamins in mature grains of afila pea lines, we in the Centre for Vegetable Crops started a three years research during 1993 1995. We researched total content of βcarotene, vitamin A1 and B1 in 8 afila lines and 4 parental cultivars.
The average content of the researched vitamins in pea grains showed that the content of vitamins in the researched genotypes was the same as previously determined by other authors, which leads to a conclusion that leaflessness does not influence the decrease of content of the mentioned vitamins in mature pea grains.

Publication

III Balkan Symposium on Vegetables and Potatoes

Authors

R. Djordjević, B. Zečević, Z. Marković

Keywords

pea, vitamins, leaflessness

Full text

https://doi.org/10.17660/ActaHortic.2007.729.33

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M.A. Fahim | M.A. Medany | A.F. Abou Hadid | A.A. Mosa | M.H. Mostafa

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M.M. Mijatović | J. Zdravković | Z. Marković

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B. Tanovic | S. Milijasevic | A. Obradovic

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P. Kljajić | D. Marcić | S. Krnjajić | P. Perić | I. Perić

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D. Marcić | P. Kljajić | S. Krnjajić | I. Perić

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A. Balliu | E. Çota

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O. Yeşilova | G. Karaca

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M. Ivanović | M. Mijatović | B. Zečević | F. Niepold | M. Ivanović

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S.E. Arıcı | H.W. Dehne

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J. Lameii Haravani | M. Ainollahi Ahmadabad

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